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The Three Basic Food Groups: Beef, Chicken, and Pork
Smoked brisket and chicken, dry brined for 2 days. Chciken with
Uncle Chris's Steak Seasoning w/garlic, and brisket with a "Montreal" type rub. Brisket started at 9:30AM @ 250F over post oak 3 hours, then cranked up to 300F. Wrapped at 170F. chicken went on at 4:00PM and everything came off at 5:20PM when brisket reached 201F - All under 8 hours. https://i.postimg.cc/dVxxfyhD/Labor-...nd-Chicken.jpg With pork chorizo beans, pesto potato salad, and horseradish pickled beets. https://i.postimg.cc/Gm2fzQhZ/Labor-...et-Chicken.jpg All three major food groups on one plate: Beef, Chicken, and Pork. A perfectly balanced meal. -sw |
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