Ed Pawlowski > writes:

> My friend made us crab cakes for dinner tonight. There is a place
> nearby where you can get fresh meat from the local blue point crabs.
> No bread filler in these either, just an egg binder. Damn, they were
> good.
>
> Crab cake, tomato and mozz salad, wilted spinach with garlic. Gin and
> tonic for the beverage. I did help though, I put the ice in the
> glasses.
>
> The seat where I am at the table is looking out over the beach and
> ocean. Nice way to enjoy a dinner with a friend. Four more days of
> this.

Yeah there's nothing like the taste and consistency of crab-heavy crab
cakes. My favorite youtube teaching chef, John Tersack of Chicago. His
channel is TheSeasonedCook.

Here's a link to the vid I learned for making my favorite version. It is
often requested when I have company over for dinner.

https://www.youtube.com/watch?v=N3amhpou8OI

--
Daniel

Visit me at: gopher://gcpp.world