On Sunday, August 9, 2020 at 9:41:38 AM UTC-10, Bruce wrote:
> On Sun, 9 Aug 2020 12:37:20 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >On Saturday, August 8, 2020 at 9:58:10 PM UTC-5, Bruce wrote:
> >> On Sat, 08 Aug 2020 19:52:37 -0700, Leo >
> >> wrote:
> >>
> >> >What are those dark red things posing as tomatoes? I should have adjusted the
> >> >lighting in a photo program, but that aint happening. I tie beef filets
> >> >tightly with a string to make them fat, sear hell out of them in a cast iron
> >> >pan and chuck them in a 400F oven for four to six minutes.
> >> >You should do that with the fish, witchetty grubs and scorpions that you
> >> >routinely eat.
> >>
> >> I haven't had wichetty grubs yet. I don't think I could eat them
> >> alive.
> >>
> >> Aboriginal food, the forgotten cuisine.
> >
> >I've told folks that Provel cheese is the witchetty grubs of St. Louis. Hey, if that's what you grew up on.
>
> I've never tried them. Who knows what we're missing out on?

Two billion people in the world eat bugs and this gal is one of them - or not.

https://www.youtube.com/watch?v=e3UqLAtdZ04