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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bruce wrote:
> On Sat, 8 Aug 2020 16:32:07 -0700 (PDT), Bryan Simmons > > wrote: > >> On Saturday, August 8, 2020 at 5:57:42 PM UTC-5, wrote: >>> On Saturday, August 8, 2020 at 4:53:06 PM UTC-5, Ed Pawlowski wrote: >>>> >>>> I have a leather trifold. Bought it in Italy a dozen years ago at a >>>> small leather shop in Florence. It was cheap so two years later I >>>> bought another in a different color to use when the first wore out. >>>> Looks like that will be inherited by my sone as the first one is in >>>> great shape. >>>> >>> Leather. Good stuff and practically incapable of wearing it out. >>> >>> Bruce will have a hissy fit running backward BUT an animal must >>> die for us to use this product. >> >> Leather is a byproduct of beef and dairy No one would raise cattle exclusively for leather if cattle didn't have tasty meat and/or tasty milk. I've known vegetarians who've admitted to me that it's not about the welfare of animals, but that they think eating animals' bodies is gross. > > And then there are vegetarians who don't eat meat for health reasons > or for environmental reasons. I stick to animal welfare first of all, > but I'd appreciate any health benefits. Remember how the WHO said > eating red meat is as bad for us as smoking. > Yes Gruce, you told us several times today, ****stick. |