Rice porridge/Congee, with leftover pork and prawns, also crispy fried
garlic and coriander... plus some dill and Thai basil thrown in.
https://postimg.cc/RWNhRRbY

On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
>
> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
> garlic and coriander... plus some dill and Thai basil thrown in.
> https://postimg.cc/RWNhRRbY
>
I had supper twp hours ago.

On Sun, 12 Jul 2020 18:28:16 -0700 (PDT), "
> wrote:

>On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
>>
>> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> garlic and coriander... plus some dill and Thai basil thrown in.
>> https://postimg.cc/RWNhRRbY
>>
>I had supper twp hours ago.

It's a big world.

On Tuesday, July 14, 2020 at 5:35:07 PM UTC-5, Jeßus wrote:
>
> On Sun, 12 Jul 2020 18:28:16 -0700 (PDT), "
> > wrote:
>
> >On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
> >>
> >> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
> >> garlic and coriander... plus some dill and Thai basil thrown in.
> >> https://postimg.cc/RWNhRRbY
> >>
> >I had supper twp hours ago.
>
> It's a big world.
>
Yep!

On Sunday, July 12, 2020 at 6:51:23 PM UTC-4, Jeßus wrote:
> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
> garlic and coriander... plus some dill and Thai basil thrown in.
> https://postimg.cc/RWNhRRbY

That would make a nice lunch. I had my usual oatmeal, raisins, butter,
and brown sugar. With a glass of milk. I don't crave variety at 5:30 am.

Cindy Hamilton

On Mon, 13 Jul 2020 02:57:30 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, July 12, 2020 at 6:51:23 PM UTC-4, Jeßus wrote:
>> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> garlic and coriander... plus some dill and Thai basil thrown in.
>> https://postimg.cc/RWNhRRbY
>
>That would make a nice lunch. I had my usual oatmeal, raisins, butter,
>and brown sugar. With a glass of milk. I don't crave variety at 5:30 am.

I like some variety for breakfast. Somehow, oatmeal has become a late
night snack for me, I rarely feel like otameal for breakfast.

"Jeßus" wrote:
>
> Cindy Hamilton wrote:
> >I had my usual oatmeal, raisins, butter,
> >and brown sugar. With a glass of milk. I don't crave variety at 5:30 am.
>
> I like some variety for breakfast. Somehow, oatmeal has become a late
> night snack for me, I rarely feel like otameal for breakfast.

Same as Cindy, I like my oatmeal made the same way -
with raisins, butter, and brown sugar.

Same as you, it's a late night snack for me. Actually a
late meal for me. I start with 3/4 cup of dry rolled oats

On Wed, 15 Jul 2020 06:10:05 -0400, Gary > wrote:

>"Jeßus" wrote:
>>
>> Cindy Hamilton wrote:
>> >I had my usual oatmeal, raisins, butter,
>> >and brown sugar. With a glass of milk. I don't crave variety at 5:30 am.
>>
>> I like some variety for breakfast. Somehow, oatmeal has become a late
>> night snack for me, I rarely feel like otameal for breakfast.
>
>Same as Cindy, I like my oatmeal made the same way -
>with raisins, butter, and brown sugar.

I used to add milk, honey etc. like most people do.

For the past couple of years now my preference is for what I guess is
something not many people would like: Almond milk with dried chopped
apricot, some raisins and maybe some honey. I used to add dried
cherries, which were awesome but impossible to find here these days.
And a pinch of salt, when I remember it. Now it's more a late night
dessert/snack for me.


>Same as you, it's a late night snack for me. Actually a
>late meal for me. I start with 3/4 cup of dry rolled oats

On Fri, 17 Jul 2020 08:51:08 +1000, Jeßus > wrote:

>On Wed, 15 Jul 2020 06:10:05 -0400, Gary > wrote:
>
>>"Jeßus" wrote:
>>>
>>> Cindy Hamilton wrote:
>>> >I had my usual oatmeal, raisins, butter,
>>> >and brown sugar. With a glass of milk. I don't crave variety at 5:30 am.
>>>
>>> I like some variety for breakfast. Somehow, oatmeal has become a late
>>> night snack for me, I rarely feel like otameal for breakfast.
>>
>>Same as Cindy, I like my oatmeal made the same way -
>>with raisins, butter, and brown sugar.
>
>I used to add milk, honey etc. like most people do.
>
>For the past couple of years now my preference is for what I guess is
>something not many people would like: Almond milk with dried chopped
>apricot, some raisins and maybe some honey. I used to add dried
>cherries, which were awesome but impossible to find here these days.
>And a pinch of salt, when I remember it. Now it's more a late night
>dessert/snack for me.

Oats are a superfood.

Cindy Hamilton > wrote:
>On Sunday, July 12, 2020 at 6:51:23 PM UTC-4, Jeßus wrote:
>> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> garlic and coriander... plus some dill and Thai basil thrown in.
>> https://postimg.cc/RWNhRRbY
>
>That would make a nice lunch. I had my usual oatmeal, raisins, butter,
>and brown sugar. With a glass of milk...

Cheerios is a cold.version of that minus the butter. I had that, today.

Jeßus wrote:

> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
> garlic and coriander... plus some dill and Thai basil thrown in.
> https://postimg.cc/RWNhRRbY

Total YUM from me!

On Mon, 13 Jul 2020 20:15:41 -0500, "cshenk" > wrote:

>Jeßus wrote:
>
>> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> garlic and coriander... plus some dill and Thai basil thrown in.
>> https://postimg.cc/RWNhRRbY
>
>Total YUM from me!

Yes, rice porridge is easy to make and the possible combinations are
endless.

Black , clear,yayo.blues and bars on deck

(410) 650-5476

On 7/12/20 4:51 PM, Je�us wrote:
> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
> garlic and coriander... plus some dill and Thai basil thrown in.
> https://postimg.cc/RWNhRRbY
>

Looks way better than a traditional breakfast!

On Wed, 15 Jul 2020 16:41:23 -0600, jay > wrote:

>On 7/12/20 4:51 PM, Je?us wrote:
>> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> garlic and coriander... plus some dill and Thai basil thrown in.
>> https://postimg.cc/RWNhRRbY
>>
>
>Looks way better than a traditional breakfast!

Just thinking about it now, I don't eat a traditional breakfast at
all. Wheat intolerance has a lot to do with that, as does avoiding
empty carbs. My main go to brekky is a bunch of herbs and leafy greens
from the garden, added to an omelet, usually with garlic and fresh
chilli.

On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
> garlic and coriander... plus some dill and Thai basil thrown in.
> https://postimg.cc/RWNhRRbY

If there is food leftover from dinner, at least 9 out of 10 times, that's what I have for my 3:45 am breakfast, M-F. If what's left over is fried fish, then it's all but certain.

--Bryan

On Fri, 17 Jul 2020 12:21:09 -0700 (PDT), Bryan Simmons
> wrote:

>On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
>> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> garlic and coriander... plus some dill and Thai basil thrown in.
>> https://postimg.cc/RWNhRRbY
>
>If there is food leftover from dinner, at least 9 out of 10 times, that's what I have for my 3:45 am breakfast, M-F. If what's left over is fried fish, then it's all but certain.

We often do the same, unless I'm really craving my leafy greens
'omelet'. Or plan to eat the leftovers for lunch or dinner.

On Friday, July 17, 2020 at 4:16:26 PM UTC-5, Jeßus wrote:
> On Fri, 17 Jul 2020 12:21:09 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
> >> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
> >> garlic and coriander... plus some dill and Thai basil thrown in.
> >> https://postimg.cc/RWNhRRbY
> >
> >If there is food leftover from dinner, at least 9 out of 10 times, that's what I have for my 3:45 am breakfast, M-F. If what's left over is fried fish, then it's all but certain.
>
> We often do the same, unless I'm really craving my leafy greens
> 'omelet'. Or plan to eat the leftovers for lunch or dinner.

Now that we have a cornucopia of tomatoes, my fat ass needs to stuff itself with lettuce and tomato salads every day, quit eating starch, and switch to sucralose sweetened vodka drinks, at least until the brewery makes another batch of New England hazy, which has ruined me for other beers. https://untappd.com/b/granite-city-t...ed-out/3454191

Tomorrow we're camping on a day where the heat index will be well over 100F (38 Celsius) to catch a glimpse of the comet. There's a perfect creek to stay cool in the day, but night time might be brutal, as it will still be 83 (28C) at midnight. Old and wimpy vs. get to see a comet. I think we're going to have to go with the comet. https://www.wunderground.com/forecas...dwin/KMOJADWI2 I guess as hot as it will be, I won't have to wear a mask.

--Bryan

On Fri, 17 Jul 2020 18:26:40 -0700 (PDT), Bryan Simmons
> wrote:

>On Friday, July 17, 2020 at 4:16:26 PM UTC-5, Jeßus wrote:
>> On Fri, 17 Jul 2020 12:21:09 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>> >On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
>> >> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> >> garlic and coriander... plus some dill and Thai basil thrown in.
>> >> https://postimg.cc/RWNhRRbY
>> >
>> >If there is food leftover from dinner, at least 9 out of 10 times, that's what I have for my 3:45 am breakfast, M-F. If what's left over is fried fish, then it's all but certain.
>>
>> We often do the same, unless I'm really craving my leafy greens
>> 'omelet'. Or plan to eat the leftovers for lunch or dinner.
>
>Now that we have a cornucopia of tomatoes, my fat ass needs to stuff itself with lettuce and tomato salads every day, quit eating starch, and switch to sucralose sweetened vodka drinks, at least until the brewery makes another batch of New England hazy, which has ruined me for other beers. https://untappd.com/b/granite-city-t...ed-out/3454191

It'd help if you can avoid alcohol, if you're trying to lose weight.

>Tomorrow we're camping on a day where the heat index will be well over 100F (38 Celsius) to catch a glimpse of the comet. There's a perfect creek to stay cool in the day, but night time might be brutal, as it will still be 83 (28C) at midnight. Old and wimpy vs. get to see a comet. I think we're going to have to go with the comet. https://www.wunderground.com/forecas...dwin/KMOJADWI2 I guess as hot as it will be, I won't have to wear a mask.

Both of us are looking forward to camping once it warms up here in a
few months.

"Jeßus" wrote:
> Both of us are looking forward to camping once it warms up here in a
> few months.

I've always liked camping in the late fall to early winter.
Nights are cold but day temps are merely cool.
Gets rid of many annoying insects.

Jeßus wrote:

> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
> garlic and coriander... plus some dill and Thai basil thrown in.
> https://postimg.cc/RWNhRRbY


That lot would give me the squitters!