Lunch tomorrow
 

My cousins is coming over with some canned saurkraut, a few hot Italian sausages, and some zucchini pancakes. Sometimes she adds grated potatoes to the grated zucchini.

Lunch tomorrow
 

On Wednesday, November 20, 2019 at 12:32:13 PM UTC-5, A Moose in Love wrote:
> My cousins is coming over with some canned saurkraut, a few hot Italian sausages, and some zucchini pancakes. Sometimes she adds grated potatoes to the grated zucchini.

Sounds good. Tomorrow is my day to eat lunch out, so it's not very interesting.

Today was leftover roasted cabbage (reheated in a dry frying pan) and a
roast pork (leftover) sandwich with Dijon mustard and mayo on rye.

I tried this method for the roasted cabbage:

<https://smittenkitchen.com/2019/11/roasted-cabbage-with-walnuts-and-parmesan/>

It was very simple and delicious.

Although I skipped the dressing entirely. I might try it another time.

Sadly, every time I bring out the leftovers, my husband complains that
the cabbage smells bad. I promised I'd try green beans or zucchini
next time.

Cindy Hamilton

Lunch tomorrow
 

On 11/20/2019 12:57 PM, Cindy Hamilton wrote:
> On Wednesday, November 20, 2019 at 12:32:13 PM UTC-5, A Moose in Love wrote:
>> My cousins is coming over with some canned saurkraut, a few hot Italian sausages, and some zucchini pancakes. Sometimes she adds grated potatoes to the grated zucchini.
>
> Sounds good. Tomorrow is my day to eat lunch out, so it's not very interesting.
>
> Today was leftover roasted cabbage (reheated in a dry frying pan) and a
> roast pork (leftover) sandwich with Dijon mustard and mayo on rye.
>

I had PBJ on toast.
Tonight, roasted chicken thigh, baked potato, Chambord carrots. I made
it Sunday so this is the microwaved duplicate left over.

Lunch tomorrow
 

On Wednesday, November 20, 2019 at 12:53:58 PM UTC-6, Ed Pawlowski wrote:
>
> On 11/20/2019 12:57 PM, Cindy Hamilton wrote:
> >
> > Today was leftover roasted cabbage (reheated in a dry frying pan) and a
> > roast pork (leftover) sandwich with Dijon mustard and mayo on rye.
> >
>
> I had PBJ on toast.
> Tonight, roasted chicken thigh, baked potato, Chambord carrots. I made
> it Sunday so this is the microwaved duplicate left over.
>
My neighbor across the alley brought me a bowl of white chicken chili or
whatever it is called. Anyway, that will be my supper tonight.

Lunch tomorrow
 

On Wed, 20 Nov 2019 " wrote:
>
>My neighbor across the alley brought me a bowl of white chicken chili or
>whatever it is called. Anyway, that will be my supper tonight.

A Molly Goldberg eposode, sccross the alley sure sounds like
Brooklynese... bet yoose lived on Thirteenth Avenue and turdy turd
street?

Lunch tomorrow
 

On Wednesday, November 20, 2019 at 3:58:59 PM UTC-6, Sheldon wrote:
>
> On Wed, 20 Nov 2019 " wrote:
> >
> >My neighbor across the alley brought me a bowl of white chicken chili or
> >whatever it is called. Anyway, that will be my supper tonight.
>
> A Molly Goldberg eposode, sccross the alley sure sounds like
> Brooklynese... bet yoose lived on Thirteenth Avenue and turdy turd
> street?
>
I remember the original Goldberg's on TV when I was a child. But I live in
an older section of the city and we have alleys; useful things they are.

Lunch tomorrow
 

On Wednesday, November 20, 2019 at 4:58:59 PM UTC-5, Sheldon wrote:
> On Wed, 20 Nov 2019 " wrote:
> >
> >My neighbor across the alley brought me a bowl of white chicken chili or
> >whatever it is called. Anyway, that will be my supper tonight.
>
> A Molly Goldberg eposode, sccross the alley sure sounds like
> Brooklynese... bet yoose lived on Thirteenth Avenue and turdy turd
> street?

When I was in NYC, I needed to go to Coney Island to see the Wonder Wheel. That wheel moved me. It was featured in one of the beginning shots in the movie: 'The Warriors'. I wish now I would have taken a photo. I'll have to go back. Maybe get a Coney Dog.