There's an eat in your car drive in near here called Burger Master. They
make a sandwich called a Turkey Master. It's similar to a Super Bird
(Denny's) but it's huge. I used to get one but it was split between my mom,
Angela and me. And we still couldn't finish it. It's that big!

I decided to make this at home. I found some sourdough that comes in round
slices. 12 grams of carb each, so slightly smaller than a regular slice of
bread. I found directions online for the Super Bird then winged it from
there. Here's what I did.

Put a little butter in a skillet, then put 4 turkey slices in to heat and
brown. Remove from skillet.

Put mayo (I used Just Mayo) on one side of each slice of bread and top with
a slice of Swiss cheese. Place, dry side down in pan and move around to soak
up a bit of butter.

Take some thin tomato slices (I used Roma) on one half and some cooked bacon
on the other. I used 3 slices.

Once the cheese melts, put half of the turkey on each half, a lettuce leaf
(Romaine) on one half, then put the two halves together.

I served this with coleslaw and Tater Tots seasoned with French Fry
seasoning. Angela and I both liked my version better than the real thing.

Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped green
onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar, 1.5
T. lemon juice, salt and paper.