There's an eat in your car drive in near here called Burger Master. They
make a sandwich called a Turkey Master. It's similar to a Super Bird
(Denny's) but it's huge. I used to get one but it was split between my mom,
Angela and me. And we still couldn't finish it. It's that big!

I decided to make this at home. I found some sourdough that comes in round
slices. 12 grams of carb each, so slightly smaller than a regular slice of
bread. I found directions online for the Super Bird then winged it from
there. Here's what I did.

Put a little butter in a skillet, then put 4 turkey slices in to heat and
brown. Remove from skillet.

Put mayo (I used Just Mayo) on one side of each slice of bread and top with
a slice of Swiss cheese. Place, dry side down in pan and move around to soak
up a bit of butter.

Take some thin tomato slices (I used Roma) on one half and some cooked bacon
on the other. I used 3 slices.

Once the cheese melts, put half of the turkey on each half, a lettuce leaf
(Romaine) on one half, then put the two halves together.

I served this with coleslaw and Tater Tots seasoned with French Fry
seasoning. Angela and I both liked my version better than the real thing.

Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped green
onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar, 1.5
T. lemon juice, salt and paper.

"Julie Bove" wrote in message ...

There's an eat in your car drive in near here called Burger Master. They
make a sandwich called a Turkey Master. It's similar to a Super Bird
(Denny's) but it's huge. I used to get one but it was split between my mom,
Angela and me. And we still couldn't finish it. It's that big!

I decided to make this at home. I found some sourdough that comes in round
slices. 12 grams of carb each, so slightly smaller than a regular slice of
bread. I found directions online for the Super Bird then winged it from
there. Here's what I did.

Put a little butter in a skillet, then put 4 turkey slices in to heat and
brown. Remove from skillet.

Put mayo (I used Just Mayo) on one side of each slice of bread and top with
a slice of Swiss cheese. Place, dry side down in pan and move around to soak
up a bit of butter.

Take some thin tomato slices (I used Roma) on one half and some cooked bacon
on the other. I used 3 slices.

Once the cheese melts, put half of the turkey on each half, a lettuce leaf
(Romaine) on one half, then put the two halves together.

I served this with coleslaw and Tater Tots seasoned with French Fry
seasoning. Angela and I both liked my version better than the real thing.

Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped green
onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar, 1.5
T. lemon juice, salt and paper.

===

I've never had anything like you describe but it sounds good

"Ophelia" > wrote in message
...
> "Julie Bove" wrote in message ...
>
> There's an eat in your car drive in near here called Burger Master. They
> make a sandwich called a Turkey Master. It's similar to a Super Bird
> (Denny's) but it's huge. I used to get one but it was split between my
> mom,
> Angela and me. And we still couldn't finish it. It's that big!
>
> I decided to make this at home. I found some sourdough that comes in round
> slices. 12 grams of carb each, so slightly smaller than a regular slice of
> bread. I found directions online for the Super Bird then winged it from
> there. Here's what I did.
>
> Put a little butter in a skillet, then put 4 turkey slices in to heat and
> brown. Remove from skillet.
>
> Put mayo (I used Just Mayo) on one side of each slice of bread and top
> with
> a slice of Swiss cheese. Place, dry side down in pan and move around to
> soak
> up a bit of butter.
>
> Take some thin tomato slices (I used Roma) on one half and some cooked
> bacon
> on the other. I used 3 slices.
>
> Once the cheese melts, put half of the turkey on each half, a lettuce leaf
> (Romaine) on one half, then put the two halves together.
>
> I served this with coleslaw and Tater Tots seasoned with French Fry
> seasoning. Angela and I both liked my version better than the real thing.
>
> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
> green
> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar, 1.5
> T. lemon juice, salt and paper.
>
> ===
>
> I've never had anything like you describe but it sounds good

Really good!

Julie Bove wrote:
>
> "Ophelia" > wrote in message
> ...
>> "Julie Bove"* wrote in message ...
>>
>> There's an eat in your car drive in near here called Burger
>> Master. They
>> make a sandwich called a Turkey Master. It's similar to a Super Bird
>> (Denny's) but it's huge. I used to get one but it was split
>> between my mom,
>> Angela and me. And we still couldn't finish it. It's that big!
>>
>> I decided to make this at home. I found some sourdough that comes
>> in round
>> slices. 12 grams of carb each, so slightly smaller than a regular
>> slice of
>> bread. I found directions online for the Super Bird then winged it
>> from
>> there. Here's what I did.
>>
>> Put a little butter in a skillet, then put 4 turkey slices in to
>> heat and
>> brown. Remove from skillet.
>>
>> Put mayo (I used Just Mayo) on one side of each slice of bread and
>> top with
>> a slice of Swiss cheese. Place, dry side down in pan and move
>> around to soak
>> up a bit of butter.
>>
>> Take some thin tomato slices (I used Roma) on one half and some
>> cooked bacon
>> on the other. I used 3 slices.
>>
>> Once the cheese melts, put half of the turkey on each half, a
>> lettuce leaf
>> (Romaine) on one half, then put the two halves together.
>>
>> I served this with coleslaw and Tater Tots seasoned with French Fry
>> seasoning. Angela and I both liked my version better than the real
>> thing.
>>
>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely
>> chopped green
>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white
>> vinegar, 1.5
>> T. lemon juice, salt and paper.
>>
>> ===
>>
>> *** I've never had anything like you describe but it sounds good
>
> Really good!

Cool. Does He who lives there like it?

We never get any comments from the mystery man who lives there.

On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
> wrote:

>There's an eat in your car drive in near here called Burger Master. They
>make a sandwich called a Turkey Master. It's similar to a Super Bird
>(Denny's) but it's huge. I used to get one but it was split between my mom,
>Angela and me. And we still couldn't finish it. It's that big!
>
>I decided to make this at home. I found some sourdough that comes in round
>slices. 12 grams of carb each, so slightly smaller than a regular slice of
>bread. I found directions online for the Super Bird then winged it from
>there. Here's what I did.
>
>Put a little butter in a skillet, then put 4 turkey slices in to heat and
>brown. Remove from skillet.
>
>Put mayo (I used Just Mayo) on one side of each slice of bread and top with
>a slice of Swiss cheese. Place, dry side down in pan and move around to soak
>up a bit of butter.
>
>Take some thin tomato slices (I used Roma) on one half and some cooked bacon
>on the other. I used 3 slices.
>
>Once the cheese melts, put half of the turkey on each half, a lettuce leaf
>(Romaine) on one half, then put the two halves together.
>
>I served this with coleslaw and Tater Tots seasoned with French Fry
>seasoning. Angela and I both liked my version better than the real thing.
>
>Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped green
>onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar, 1.5
>T. lemon juice, salt and paper.

Sounds suspiciously like a turkey bacon club sandwich.

Doris

On Friday, October 25, 2019 at 10:31:58 PM UTC-5, Doris Night wrote:
>
> Sounds suspiciously like a turkey bacon club sandwich.
>
> Doris
>
Maybe they are called something else west of the Rockies. (Or she didn't have
a clue that's the name of the sandwich.)

)

"Hank Rogers" > wrote in message
...
> Julie Bove wrote:
>>
>> "Ophelia" > wrote in message
>> ...
>>> "Julie Bove" wrote in message ...
>>>
>>> There's an eat in your car drive in near here called Burger Master. They
>>> make a sandwich called a Turkey Master. It's similar to a Super Bird
>>> (Denny's) but it's huge. I used to get one but it was split between my
>>> mom,
>>> Angela and me. And we still couldn't finish it. It's that big!
>>>
>>> I decided to make this at home. I found some sourdough that comes in
>>> round
>>> slices. 12 grams of carb each, so slightly smaller than a regular slice
>>> of
>>> bread. I found directions online for the Super Bird then winged it from
>>> there. Here's what I did.
>>>
>>> Put a little butter in a skillet, then put 4 turkey slices in to heat
>>> and
>>> brown. Remove from skillet.
>>>
>>> Put mayo (I used Just Mayo) on one side of each slice of bread and top
>>> with
>>> a slice of Swiss cheese. Place, dry side down in pan and move around to
>>> soak
>>> up a bit of butter.
>>>
>>> Take some thin tomato slices (I used Roma) on one half and some cooked
>>> bacon
>>> on the other. I used 3 slices.
>>>
>>> Once the cheese melts, put half of the turkey on each half, a lettuce
>>> leaf
>>> (Romaine) on one half, then put the two halves together.
>>>
>>> I served this with coleslaw and Tater Tots seasoned with French Fry
>>> seasoning. Angela and I both liked my version better than the real
>>> thing.
>>>
>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
>>> green
>>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar,
>>> 1.5
>>> T. lemon juice, salt and paper.
>>>
>>> ===
>>>
>>> I've never had anything like you describe but it sounds good
>>
>> Really good!
>
> Cool. Does He who lives there like it?
>
> We never get any comments from the mystery man who lives there.

He didn't eat it. He can't have gluten. And he has decided to do his own
cooking. Now if only I could get him to clean the pans. Some of the things
he has done to meat would horrify people here. I try not to look. Or smell.
He burns steak to char in tons of coconut oil and adds whole peppercorns.
Eeek!

"Doris Night" > wrote in message
news
> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
> > wrote:
>
>>There's an eat in your car drive in near here called Burger Master. They
>>make a sandwich called a Turkey Master. It's similar to a Super Bird
>>(Denny's) but it's huge. I used to get one but it was split between my
>>mom,
>>Angela and me. And we still couldn't finish it. It's that big!
>>
>>I decided to make this at home. I found some sourdough that comes in round
>>slices. 12 grams of carb each, so slightly smaller than a regular slice of
>>bread. I found directions online for the Super Bird then winged it from
>>there. Here's what I did.
>>
>>Put a little butter in a skillet, then put 4 turkey slices in to heat and
>>brown. Remove from skillet.
>>
>>Put mayo (I used Just Mayo) on one side of each slice of bread and top
>>with
>>a slice of Swiss cheese. Place, dry side down in pan and move around to
>>soak
>>up a bit of butter.
>>
>>Take some thin tomato slices (I used Roma) on one half and some cooked
>>bacon
>>on the other. I used 3 slices.
>>
>>Once the cheese melts, put half of the turkey on each half, a lettuce leaf
>>(Romaine) on one half, then put the two halves together.
>>
>>I served this with coleslaw and Tater Tots seasoned with French Fry
>>seasoning. Angela and I both liked my version better than the real thing.
>>
>>Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
>>green
>>onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar, 1.5
>>T. lemon juice, salt and paper.
>
> Sounds suspiciously like a turkey bacon club sandwich.

Nope. Club sandwiches aren't grilled and they have an extra slice of toasted
bread. At least they do here!

> wrote in message
...
> On Friday, October 25, 2019 at 10:31:58 PM UTC-5, Doris Night wrote:
>>
>> Sounds suspiciously like a turkey bacon club sandwich.
>>
>> Doris
>>
> Maybe they are called something else west of the Rockies. (Or she didn't
> have
> a clue that's the name of the sandwich.)
>
> )

Not the same thing at all.

https://www.simplywhisked.com/turkey...ndwich-recipe/

Julie Bove wrote:
>
- <recipe quoted below since I didn't snip anything here>

Julie, 3 things:
1) - That sounds very delicious
2) - You loved it. How rare is that? heh heh
3) - You said you made the Tater Tots seasoned
with French Fry seasoning.
What is "French Fry seasoning?"
My fries are just seasoned with S&P.
Is that some company brand of blended herbs/spice?

-------------------------------------------------------------
> There's an eat in your car drive in near here called Burger Master. They
> make a sandwich called a Turkey Master. It's similar to a Super Bird
> (Denny's) but it's huge. I used to get one but it was split between my mom,
> Angela and me. And we still couldn't finish it. It's that big!
>
> I decided to make this at home. I found some sourdough that comes in round
> slices. 12 grams of carb each, so slightly smaller than a regular slice of
> bread. I found directions online for the Super Bird then winged it from
> there. Here's what I did.
>
> Put a little butter in a skillet, then put 4 turkey slices in to heat and
> brown. Remove from skillet.
>
> Put mayo (I used Just Mayo) on one side of each slice of bread and top with
> a slice of Swiss cheese. Place, dry side down in pan and move around to soak
> up a bit of butter.
>
> Take some thin tomato slices (I used Roma) on one half and some cooked bacon
> on the other. I used 3 slices.
>
> Once the cheese melts, put half of the turkey on each half, a lettuce leaf
> (Romaine) on one half, then put the two halves together.

> I served this with coleslaw and Tater Tots seasoned with French Fry
> seasoning. Angela and I both liked my version better than the real thing.
>
> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped green
> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar, 1.5
> T. lemon juice, salt and paper.

On Saturday, October 26, 2019 at 12:06:17 AM UTC-5, Julie Bove wrote:
> "Hank Rogers" > wrote in message
> ...
> > Julie Bove wrote:
> >>
> >> "Ophelia" > wrote in message
> >> ...
> >>> "Julie Bove" wrote in message ...
> >>>
> >>> There's an eat in your car drive in near here called Burger Master. They
> >>> make a sandwich called a Turkey Master. It's similar to a Super Bird
> >>> (Denny's) but it's huge. I used to get one but it was split between my
> >>> mom,
> >>> Angela and me. And we still couldn't finish it. It's that big!
> >>>
> >>> I decided to make this at home. I found some sourdough that comes in
> >>> round
> >>> slices. 12 grams of carb each, so slightly smaller than a regular slice
> >>> of
> >>> bread. I found directions online for the Super Bird then winged it from
> >>> there. Here's what I did.
> >>>
> >>> Put a little butter in a skillet, then put 4 turkey slices in to heat
> >>> and
> >>> brown. Remove from skillet.
> >>>
> >>> Put mayo (I used Just Mayo) on one side of each slice of bread and top
> >>> with
> >>> a slice of Swiss cheese. Place, dry side down in pan and move around to
> >>> soak
> >>> up a bit of butter.
> >>>
> >>> Take some thin tomato slices (I used Roma) on one half and some cooked
> >>> bacon
> >>> on the other. I used 3 slices.
> >>>
> >>> Once the cheese melts, put half of the turkey on each half, a lettuce
> >>> leaf
> >>> (Romaine) on one half, then put the two halves together.
> >>>
> >>> I served this with coleslaw and Tater Tots seasoned with French Fry
> >>> seasoning. Angela and I both liked my version better than the real
> >>> thing.
> >>>
> >>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
> >>> green
> >>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar,
> >>> 1.5
> >>> T. lemon juice, salt and paper.
> >>>
> >>> ===
> >>>
> >>> I've never had anything like you describe but it sounds good
> >>
> >> Really good!
> >
> > Cool. Does He who lives there like it?
> >
> > We never get any comments from the mystery man who lives there.
>
> He didn't eat it. He can't have gluten. And he has decided to do his own
> cooking. Now if only I could get him to clean the pans. Some of the things
> he has done to meat would horrify people here. I try not to look. Or smell.
> He burns steak to char in tons of coconut oil and adds whole peppercorns.
> Eeek!

Sounds like He loves dead animal flesh! ;-)

John Kuthe...

On Fri, 25 Oct 2019 22:09:39 -0700, "Julie Bove"
> wrote:

>
> wrote in message
...
>> On Friday, October 25, 2019 at 10:31:58 PM UTC-5, Doris Night wrote:
>>>
>>> Sounds suspiciously like a turkey bacon club sandwich.
>>>
>>> Doris
>>>
>> Maybe they are called something else west of the Rockies. (Or she didn't
>> have
>> a clue that's the name of the sandwich.)
>>
>> )
>
>Not the same thing at all.
>
>https://www.simplywhisked.com/turkey...ndwich-recipe/

I said *like* a turkey bacon club.

https://en.m.wikipedia.org/wiki/Club_sandwich

"A club sandwich, also called a clubhouse sandwich, is a sandwich of
bread (traditionally toasted), sliced cooked poultry, ham or fried
bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters
or halves and held together by cocktail sticks. Modern versions
frequently have two layers which are separated by an additional slice
of bread."

With the exception of the cheese, all the ingredients are the same.

Doris

Julie Bove > wrote:
>
> "Doris Night" > wrote in message
> news
>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>> > wrote:
>>
>>> There's an eat in your car drive in near here called Burger Master. They
>>> make a sandwich called a Turkey Master. It's similar to a Super Bird
>>> (Denny's) but it's huge. I used to get one but it was split between my
>>> mom,
>>> Angela and me. And we still couldn't finish it. It's that big!
>>>
>>> I decided to make this at home. I found some sourdough that comes in round
>>> slices. 12 grams of carb each, so slightly smaller than a regular slice of
>>> bread. I found directions online for the Super Bird then winged it from
>>> there. Here's what I did.
>>>
>>> Put a little butter in a skillet, then put 4 turkey slices in to heat and
>>> brown. Remove from skillet.
>>>
>>> Put mayo (I used Just Mayo) on one side of each slice of bread and top
>>> with
>>> a slice of Swiss cheese. Place, dry side down in pan and move around to
>>> soak
>>> up a bit of butter.
>>>
>>> Take some thin tomato slices (I used Roma) on one half and some cooked
>>> bacon
>>> on the other. I used 3 slices.
>>>
>>> Once the cheese melts, put half of the turkey on each half, a lettuce leaf
>>> (Romaine) on one half, then put the two halves together.
>>>
>>> I served this with coleslaw and Tater Tots seasoned with French Fry
>>> seasoning. Angela and I both liked my version better than the real thing.
>>>
>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
>>> green
>>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar, 1.5
>>> T. lemon juice, salt and paper.
>>
>> Sounds suspiciously like a turkey bacon club sandwich.
>
> Nope. Club sandwiches aren't grilled and they have an extra slice of toasted
> bread. At least they do here!
>
>

Club sandwiches are grilled more often than not, especially from
restaurants. And whether the layers have an extra piece of bread (toast)
in them doesnt differentiate it.

From Wikipedia:

€œA club sandwich, also called a clubhouse sandwich, is a sandwich of bread
(traditionally toasted), sliced cooked poultry, ham or fried bacon,
lettuce, tomato, and mayonnaise.[1][2][3] It is often cut into quarters or
halves and held together by cocktail sticks. Modern versions frequently
have two layers which are separated by an additional slice of bread.€�

On 2019-10-26 12:32 p.m., Jinx the Minx wrote:
> Julie Bove > wrote:
>>
>> "Doris Night" > wrote in message
>> news
>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> There's an eat in your car drive in near here called Burger
>>>> Master. They make a sandwich called a Turkey Master. It's
>>>> similar to a Super Bird (Denny's) but it's huge. I used to get
>>>> one but it was split between my mom, Angela and me. And we
>>>> still couldn't finish it. It's that big!
>>>>
>>>> I decided to make this at home. I found some sourdough that
>>>> comes in round slices. 12 grams of carb each, so slightly
>>>> smaller than a regular slice of bread. I found directions
>>>> online for the Super Bird then winged it from there. Here's
>>>> what I did.
>>>>
>>>> Put a little butter in a skillet, then put 4 turkey slices in
>>>> to heat and brown. Remove from skillet.
>>>>
>>>> Put mayo (I used Just Mayo) on one side of each slice of bread
>>>> and top with a slice of Swiss cheese. Place, dry side down in
>>>> pan and move around to soak up a bit of butter.
>>>>
>>>> Take some thin tomato slices (I used Roma) on one half and some
>>>> cooked bacon on the other. I used 3 slices.
>>>>
>>>> Once the cheese melts, put half of the turkey on each half, a
>>>> lettuce leaf (Romaine) on one half, then put the two halves
>>>> together.
>>>>
>>>> I served this with coleslaw and Tater Tots seasoned with French
>>>> Fry seasoning. Angela and I both liked my version better than
>>>> the real thing.
>>>>
>>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely
>>>> chopped green onions. The dressing was 1/2 cup mayo, 1 T.
>>>> sugar, 1. T white vinegar, 1.5 T. lemon juice, salt and paper.
>>>
>>> Sounds suspiciously like a turkey bacon club sandwich.
>>
>> Nope. Club sandwiches aren't grilled and they have an extra slice
>> of toasted bread. At least they do here!
>>
>>
>
> Club sandwiches are grilled more often than not, especially from
> restaurants. And whether the layers have an extra piece of bread
> (toast) in them doesnt differentiate it.
>

They are grilled more often than not?? I have never seen one grilled.
They may or may not be toasted.

John Kuthe wrote:
> Sounds like He loves dead animal flesh! ;-)

Most of us here do just as most of the world does.
And also as you do, John. I do seem to remember some
recent posts from you about grilling pork and chicken.
I hope they were dead first.

Dave Smith wrote:
> They are grilled more often than not?? I have never seen one grilled.
> They may or may not be toasted.

I worked one summer when I was age 16 at the snack bar at our
local marina as a short order cook. Simple fare....hot dogs,
hamburgers, fries, and club sandwiches. The club sandwiches
consisted of 3 slices of toasted bread but never grilled.
No doubt, some places grill the outsides though.
Just a slight difference.

On 10/26/2019 1:44 PM, Gary wrote:
> John Kuthe wrote:
>> Sounds like He loves dead animal flesh! ;-)
>
As does John Kuthe.

> Most of us here do just as most of the world does.
> And also as you do, John. I do seem to remember some
> recent posts from you about grilling pork and chicken.
> I hope they were dead first.
>
Yeah, he was hoping to impress April with his grilled food. Chicken and
pork ribs, cooked on the same grill despite the fact she was an
observant Jewish woman (maybe not "kosher" but "observant" who wasn't
impressed by his cooking those things together.

Jill

jmcquown wrote:
> On 10/26/2019 1:44 PM, Gary wrote:
>> John Kuthe wrote:
>>> Sounds like He loves dead animal flesh! ;-)
>>
> As does John Kuthe.
>
>> Most of us here do just as most of the world does.
>> And also as you do, John. I do seem to remember some
>> recent posts from you about grilling pork and chicken.
>> I hope they were dead first.
>>
> Yeah, he was hoping to impress April with his grilled food.* Chicken
> and pork ribs, cooked on the same grill despite the fact she was an
> observant Jewish woman (maybe not "kosher" but "observant" who
> wasn't impressed by his cooking those things together.
>
> Jill
>
>

Yeah, but he dumped her; she was a 20th century woman without a 300
year plan.

Gary laid this down on his screen :
> Dave Smith wrote:
>> They are grilled more often than not?? I have never seen one grilled.
>> They may or may not be toasted.
>
> I worked one summer when I was age 16 at the snack bar at our
> local marina as a short order cook. Simple fare....hot dogs,
> hamburgers, fries, and club sandwiches. The club sandwiches
> consisted of 3 slices of toasted bread but never grilled.
> No doubt, some places grill the outsides though.
> Just a slight difference.
>
One Particular Harbor?

https://www.youtube.com/watch?v=f0fj-UevS0s

Remember 3.2 beer, Gary?

On Saturday, October 26, 2019 at 2:13:20 PM UTC-5, Hank Rogers wrote:
> jmcquown wrote:
> > On 10/26/2019 1:44 PM, Gary wrote:
> >> John Kuthe wrote:
> >>> Sounds like He loves dead animal flesh! ;-)
> >>
> > As does John Kuthe.
> >
> >> Most of us here do just as most of the world does.
> >> And also as you do, John. I do seem to remember some
> >> recent posts from you about grilling pork and chicken.
> >> I hope they were dead first.
> >>
> > Yeah, he was hoping to impress April with his grilled food.Â* Chicken
> > and pork ribs, cooked on the same grill despite the fact she was an
> > observant Jewish woman (maybe not "kosher" but "observant" who
> > wasn't impressed by his cooking those things together.
> >
> > Jill
> >
> >
>
> Yeah, but he dumped her; she was a 20th century woman without a 300
> year plan.

I live in the future, April lived in the past. Incompatable.

John Kuthe...

John Kuthe wrote:
> On Saturday, October 26, 2019 at 2:13:20 PM UTC-5, Hank Rogers wrote:
>> jmcquown wrote:
>>> On 10/26/2019 1:44 PM, Gary wrote:
>>>> John Kuthe wrote:
>>>>> Sounds like He loves dead animal flesh! ;-)
>>> As does John Kuthe.
>>>
>>>> Most of us here do just as most of the world does.
>>>> And also as you do, John. I do seem to remember some
>>>> recent posts from you about grilling pork and chicken.
>>>> I hope they were dead first.
>>>>
>>> Yeah, he was hoping to impress April with his grilled food. Chicken
>>> and pork ribs, cooked on the same grill despite the fact she was an
>>> observant Jewish woman (maybe not "kosher" but "observant" who
>>> wasn't impressed by his cooking those things together.
>>>
>>> Jill
>>>
>>>
>> Yeah, but he dumped her; she was a 20th century woman without a 300
>> year plan.
> I live in the future, April lived in the past. Incompatable.
>
> John Kuthe...

Never made it to that dinner?

"Jinx the Minx" > wrote in message
...
> Julie Bove > wrote:
>>
>> "Doris Night" > wrote in message
>> news
>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> There's an eat in your car drive in near here called Burger Master.
>>>> They
>>>> make a sandwich called a Turkey Master. It's similar to a Super Bird
>>>> (Denny's) but it's huge. I used to get one but it was split between my
>>>> mom,
>>>> Angela and me. And we still couldn't finish it. It's that big!
>>>>
>>>> I decided to make this at home. I found some sourdough that comes in
>>>> round
>>>> slices. 12 grams of carb each, so slightly smaller than a regular slice
>>>> of
>>>> bread. I found directions online for the Super Bird then winged it from
>>>> there. Here's what I did.
>>>>
>>>> Put a little butter in a skillet, then put 4 turkey slices in to heat
>>>> and
>>>> brown. Remove from skillet.
>>>>
>>>> Put mayo (I used Just Mayo) on one side of each slice of bread and top
>>>> with
>>>> a slice of Swiss cheese. Place, dry side down in pan and move around to
>>>> soak
>>>> up a bit of butter.
>>>>
>>>> Take some thin tomato slices (I used Roma) on one half and some cooked
>>>> bacon
>>>> on the other. I used 3 slices.
>>>>
>>>> Once the cheese melts, put half of the turkey on each half, a lettuce
>>>> leaf
>>>> (Romaine) on one half, then put the two halves together.
>>>>
>>>> I served this with coleslaw and Tater Tots seasoned with French Fry
>>>> seasoning. Angela and I both liked my version better than the real
>>>> thing.
>>>>
>>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
>>>> green
>>>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar,
>>>> 1.5
>>>> T. lemon juice, salt and paper.
>>>
>>> Sounds suspiciously like a turkey bacon club sandwich.
>>
>> Nope. Club sandwiches aren't grilled and they have an extra slice of
>> toasted
>> bread. At least they do here!
>>
>>
>
> Club sandwiches are grilled more often than not, especially from
> restaurants. And whether the layers have an extra piece of bread (toast)
> in them doesnt differentiate it.
>
> From Wikipedia:
>
> €œA club sandwich, also called a clubhouse sandwich, is a sandwich of bread
> (traditionally toasted), sliced cooked poultry, ham or fried bacon,
> lettuce, tomato, and mayonnaise.[1][2][3] It is often cut into quarters or
> halves and held together by cocktail sticks. Modern versions frequently
> have two layers which are separated by an additional slice of bread.€�

I've never eaten one. They don't appeal. My sandwich had melted cheese. I
don't think club sandwiches ever have that.

"Dave Smith" > wrote in message
...
> On 2019-10-26 12:32 p.m., Jinx the Minx wrote:
>> Julie Bove > wrote:
>>>
>>> "Doris Night" > wrote in message
>>> news >>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> There's an eat in your car drive in near here called Burger
>>>>> Master. They make a sandwich called a Turkey Master. It's
>>>>> similar to a Super Bird (Denny's) but it's huge. I used to get
>>>>> one but it was split between my mom, Angela and me. And we
>>>>> still couldn't finish it. It's that big!
>>>>>
>>>>> I decided to make this at home. I found some sourdough that
>>>>> comes in round slices. 12 grams of carb each, so slightly
>>>>> smaller than a regular slice of bread. I found directions
>>>>> online for the Super Bird then winged it from there. Here's
>>>>> what I did.
>>>>>
>>>>> Put a little butter in a skillet, then put 4 turkey slices in
>>>>> to heat and brown. Remove from skillet.
>>>>>
>>>>> Put mayo (I used Just Mayo) on one side of each slice of bread
>>>>> and top with a slice of Swiss cheese. Place, dry side down in
>>>>> pan and move around to soak up a bit of butter.
>>>>>
>>>>> Take some thin tomato slices (I used Roma) on one half and some
>>>>> cooked bacon on the other. I used 3 slices.
>>>>>
>>>>> Once the cheese melts, put half of the turkey on each half, a
>>>>> lettuce leaf (Romaine) on one half, then put the two halves
>>>>> together.
>>>>>
>>>>> I served this with coleslaw and Tater Tots seasoned with French
>>>>> Fry seasoning. Angela and I both liked my version better than
>>>>> the real thing.
>>>>>
>>>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely
>>>>> chopped green onions. The dressing was 1/2 cup mayo, 1 T.
>>>>> sugar, 1. T white vinegar, 1.5 T. lemon juice, salt and paper.
>>>>
>>>> Sounds suspiciously like a turkey bacon club sandwich.
>>>
>>> Nope. Club sandwiches aren't grilled and they have an extra slice
>>> of toasted bread. At least they do here!
>>>
>>>
>>
>> Club sandwiches are grilled more often than not, especially from
>> restaurants. And whether the layers have an extra piece of bread
>> (toast) in them doesnt differentiate it.
>>
>
> They are grilled more often than not?? I have never seen one grilled.
> They may or may not be toasted.

I've only ever seen toasted.

"Doris Night" > wrote in message
...
> On Fri, 25 Oct 2019 22:09:39 -0700, "Julie Bove"
> > wrote:
>
>>
> wrote in message
...
>>> On Friday, October 25, 2019 at 10:31:58 PM UTC-5, Doris Night wrote:
>>>>
>>>> Sounds suspiciously like a turkey bacon club sandwich.
>>>>
>>>> Doris
>>>>
>>> Maybe they are called something else west of the Rockies. (Or she didn't
>>> have
>>> a clue that's the name of the sandwich.)
>>>
>>> )
>>
>>Not the same thing at all.
>>
>>https://www.simplywhisked.com/turkey...ndwich-recipe/
>
> I said *like* a turkey bacon club.
>
> https://en.m.wikipedia.org/wiki/Club_sandwich
>
> "A club sandwich, also called a clubhouse sandwich, is a sandwich of
> bread (traditionally toasted), sliced cooked poultry, ham or fried
> bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters
> or halves and held together by cocktail sticks. Modern versions
> frequently have two layers which are separated by an additional slice
> of bread."
>
> With the exception of the cheese, all the ingredients are the same.
\
The ingredients might be the same but the preparation is not.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
> - <recipe quoted below since I didn't snip anything here>
>
> Julie, 3 things:
> 1) - That sounds very delicious
> 2) - You loved it. How rare is that? heh heh
> 3) - You said you made the Tater Tots seasoned
> with French Fry seasoning.
> What is "French Fry seasoning?"
> My fries are just seasoned with S&P.
> Is that some company brand of blended herbs/spice?

I have no clue where I got it. One of Angela's friends said my fries were
lacking because I didn't season them. I normally put salt on mine. Angela
began using celery salt. At some point, I got her a box of fry seasonings.
One just says "French Fry Seasoning". She left that here when she moved out.
This was the first time I used it. She had no interest in the other fry
seasonings and neither did I so we tossed them out.

Julie, sounds good. Can you post the ingredients of the fry seasoning? Someone else is slacking in that part.

"Thomas" > wrote in message
...
> Julie, sounds good. Can you post the ingredients of the fry seasoning?
> Someone else is slacking in that part.

No. I can't read the fine print.

In article >,
says...
>
> On Saturday, October 26, 2019 at 2:13:20 PM UTC-5, Hank Rogers wrote:
> > jmcquown wrote:
> > > On 10/26/2019 1:44 PM, Gary wrote:
> > >> John Kuthe wrote:
> > >>> Sounds like He loves dead animal flesh! ;-)
> > >>
> > > As does John Kuthe.
> > >
> > >> Most of us here do just as most of the world does.
> > >> And also as you do, John. I do seem to remember some
> > >> recent posts from you about grilling pork and chicken.
> > >> I hope they were dead first.
> > >>
> > > Yeah, he was hoping to impress April with his grilled food.* Chicken
> > > and pork ribs, cooked on the same grill despite the fact she was an
> > > observant Jewish woman (maybe not "kosher" but "observant" who
> > > wasn't impressed by his cooking those things together.
> > >
> > > Jill
> > >
> > >
> >
> > Yeah, but he dumped her; she was a 20th century woman without a 300
> > year plan.
>
> I live in the future, April lived in the past. Incompatable.

You live in a delusional fantasy world, April lives in the real world.
Incompatible.

Janet UK

Casa de Masa wrote:
> Remember 3.2 beer, Gary?

I do remember it but never tried any.
Sounds to me like maybe what they now call
"Lite Beer." Nothing but watered down regular beer.

Julie Bove wrote:
>
> "Thomas" wrote:
> > Julie, sounds good. Can you post the ingredients of the fry seasoning?
> > Someone else is slacking in that part.
>
> No. I can't read the fine print.

I mostly make my own fries now but if you look in the
frozen french fry section of any grocery store, they do
sell seasoned fries. Some are pretty darn tasty.

Julie Bove > wrote:
>
> "Jinx the Minx" > wrote in message
> ...
>> Julie Bove > wrote:
>>>
>>> "Doris Night" > wrote in message
>>> news >>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> There's an eat in your car drive in near here called Burger Master.
>>>>> They
>>>>> make a sandwich called a Turkey Master. It's similar to a Super Bird
>>>>> (Denny's) but it's huge. I used to get one but it was split between my
>>>>> mom,
>>>>> Angela and me. And we still couldn't finish it. It's that big!
>>>>>
>>>>> I decided to make this at home. I found some sourdough that comes in
>>>>> round
>>>>> slices. 12 grams of carb each, so slightly smaller than a regular slice
>>>>> of
>>>>> bread. I found directions online for the Super Bird then winged it from
>>>>> there. Here's what I did.
>>>>>
>>>>> Put a little butter in a skillet, then put 4 turkey slices in to heat
>>>>> and
>>>>> brown. Remove from skillet.
>>>>>
>>>>> Put mayo (I used Just Mayo) on one side of each slice of bread and top
>>>>> with
>>>>> a slice of Swiss cheese. Place, dry side down in pan and move around to
>>>>> soak
>>>>> up a bit of butter.
>>>>>
>>>>> Take some thin tomato slices (I used Roma) on one half and some cooked
>>>>> bacon
>>>>> on the other. I used 3 slices.
>>>>>
>>>>> Once the cheese melts, put half of the turkey on each half, a lettuce
>>>>> leaf
>>>>> (Romaine) on one half, then put the two halves together.
>>>>>
>>>>> I served this with coleslaw and Tater Tots seasoned with French Fry
>>>>> seasoning. Angela and I both liked my version better than the real
>>>>> thing.
>>>>>
>>>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
>>>>> green
>>>>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar,
>>>>> 1.5
>>>>> T. lemon juice, salt and paper.
>>>>
>>>> Sounds suspiciously like a turkey bacon club sandwich.
>>>
>>> Nope. Club sandwiches aren't grilled and they have an extra slice of
>>> toasted
>>> bread. At least they do here!
>>>
>>>
>>
>> Club sandwiches are grilled more often than not, especially from
>> restaurants. And whether the layers have an extra piece of bread (toast)
>> in them doesnt differentiate it.
>>
>> From Wikipedia:
>>
>> €œA club sandwich, also called a clubhouse sandwich, is a sandwich of bread
>> (traditionally toasted), sliced cooked poultry, ham or fried bacon,
>> lettuce, tomato, and mayonnaise.[1][2][3] It is often cut into quarters or
>> halves and held together by cocktail sticks. Modern versions frequently
>> have two layers which are separated by an additional slice of bread.€�
>
> I've never eaten one. They don't appeal. My sandwich had melted cheese. I
> don't think club sandwiches ever have that.
>
>

Seriously? Because you put cheese in it it became an entirely different
sandwich?

On Monday, October 28, 2019 at 2:29:47 PM UTC-5, Jinx the Minx wrote:
>
> Julie Bove > wrote:
> >
> >> From Wikipedia:
> >>
> >> €œA club sandwich, also called a clubhouse sandwich, is a sandwich of bread
> >> (traditionally toasted), sliced cooked poultry, ham or fried bacon,
> >> lettuce, tomato, and mayonnaise.[1][2][3] It is often cut into quarters or
> >> halves and held together by cocktail sticks. Modern versions frequently
> >> have two layers which are separated by an additional slice of bread.€�
> >
> > I've never eaten one. They don't appeal. My sandwich had melted cheese. I
> > don't think club sandwiches ever have that.
> >
> >
> Seriously? Because you put cheese in it it became an entirely different
> sandwich?
>
Don't forget, you're dealing with the female version of John Kuthe. Tomorrow
she'll be denying she ever ate a sandwich or she doesn't like cheese, or any
other lame excuse she can come up with.

On 2019-10-28 5:29 p.m., wrote:
> On Monday, October 28, 2019 at 2:29:47 PM UTC-5, Jinx the Minx
> wrote:
>>
>> Julie Bove > wrote:

>>> I've never eaten one. They don't appeal. My sandwich had melted
>>> cheese. I don't think club sandwiches ever have that.
>>>
>>>
>> Seriously? Because you put cheese in it it became an entirely
>> different sandwich?
>>
> Don't forget, you're dealing with the female version of John Kuthe.
> Tomorrow she'll be denying she ever ate a sandwich or she doesn't
> like cheese, or any other lame excuse she can come up with.
>

Sad but true.

"Jinx the Minx" > wrote in message
...
> Julie Bove > wrote:
>>
>> "Jinx the Minx" > wrote in message
>> ...
>>> Julie Bove > wrote:
>>>>
>>>> "Doris Night" > wrote in message
>>>> news >>>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> There's an eat in your car drive in near here called Burger Master.
>>>>>> They
>>>>>> make a sandwich called a Turkey Master. It's similar to a Super Bird
>>>>>> (Denny's) but it's huge. I used to get one but it was split between
>>>>>> my
>>>>>> mom,
>>>>>> Angela and me. And we still couldn't finish it. It's that big!
>>>>>>
>>>>>> I decided to make this at home. I found some sourdough that comes in
>>>>>> round
>>>>>> slices. 12 grams of carb each, so slightly smaller than a regular
>>>>>> slice
>>>>>> of
>>>>>> bread. I found directions online for the Super Bird then winged it
>>>>>> from
>>>>>> there. Here's what I did.
>>>>>>
>>>>>> Put a little butter in a skillet, then put 4 turkey slices in to heat
>>>>>> and
>>>>>> brown. Remove from skillet.
>>>>>>
>>>>>> Put mayo (I used Just Mayo) on one side of each slice of bread and
>>>>>> top
>>>>>> with
>>>>>> a slice of Swiss cheese. Place, dry side down in pan and move around
>>>>>> to
>>>>>> soak
>>>>>> up a bit of butter.
>>>>>>
>>>>>> Take some thin tomato slices (I used Roma) on one half and some
>>>>>> cooked
>>>>>> bacon
>>>>>> on the other. I used 3 slices.
>>>>>>
>>>>>> Once the cheese melts, put half of the turkey on each half, a lettuce
>>>>>> leaf
>>>>>> (Romaine) on one half, then put the two halves together.
>>>>>>
>>>>>> I served this with coleslaw and Tater Tots seasoned with French Fry
>>>>>> seasoning. Angela and I both liked my version better than the real
>>>>>> thing.
>>>>>>
>>>>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
>>>>>> green
>>>>>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white
>>>>>> vinegar,
>>>>>> 1.5
>>>>>> T. lemon juice, salt and paper.
>>>>>
>>>>> Sounds suspiciously like a turkey bacon club sandwich.
>>>>
>>>> Nope. Club sandwiches aren't grilled and they have an extra slice of
>>>> toasted
>>>> bread. At least they do here!
>>>>
>>>>
>>>
>>> Club sandwiches are grilled more often than not, especially from
>>> restaurants. And whether the layers have an extra piece of bread
>>> (toast)
>>> in them doesnt differentiate it.
>>>
>>> From Wikipedia:
>>>
>>> €œA club sandwich, also called a clubhouse sandwich, is a sandwich of
>>> bread
>>> (traditionally toasted), sliced cooked poultry, ham or fried bacon,
>>> lettuce, tomato, and mayonnaise.[1][2][3] It is often cut into quarters
>>> or
>>> halves and held together by cocktail sticks. Modern versions frequently
>>> have two layers which are separated by an additional slice of bread.€�
>>
>> I've never eaten one. They don't appeal. My sandwich had melted cheese. I
>> don't think club sandwiches ever have that.
>>
>>
>
> Seriously? Because you put cheese in it it became an entirely different
> sandwich?

And it was grilled. Not toasted.

Julie Bove > wrote:
>
> "Jinx the Minx" > wrote in message
> ...
>> Julie Bove > wrote:
>>>
>>> "Jinx the Minx" > wrote in message
>>> ...
>>>> Julie Bove > wrote:
>>>>>
>>>>> "Doris Night" > wrote in message
>>>>> news >>>>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> There's an eat in your car drive in near here called Burger Master.
>>>>>>> They
>>>>>>> make a sandwich called a Turkey Master. It's similar to a Super Bird
>>>>>>> (Denny's) but it's huge. I used to get one but it was split between
>>>>>>> my
>>>>>>> mom,
>>>>>>> Angela and me. And we still couldn't finish it. It's that big!
>>>>>>>
>>>>>>> I decided to make this at home. I found some sourdough that comes in
>>>>>>> round
>>>>>>> slices. 12 grams of carb each, so slightly smaller than a regular
>>>>>>> slice
>>>>>>> of
>>>>>>> bread. I found directions online for the Super Bird then winged it
>>>>>>> from
>>>>>>> there. Here's what I did.
>>>>>>>
>>>>>>> Put a little butter in a skillet, then put 4 turkey slices in to heat
>>>>>>> and
>>>>>>> brown. Remove from skillet.
>>>>>>>
>>>>>>> Put mayo (I used Just Mayo) on one side of each slice of bread and
>>>>>>> top
>>>>>>> with
>>>>>>> a slice of Swiss cheese. Place, dry side down in pan and move around
>>>>>>> to
>>>>>>> soak
>>>>>>> up a bit of butter.
>>>>>>>
>>>>>>> Take some thin tomato slices (I used Roma) on one half and some
>>>>>>> cooked
>>>>>>> bacon
>>>>>>> on the other. I used 3 slices.
>>>>>>>
>>>>>>> Once the cheese melts, put half of the turkey on each half, a lettuce
>>>>>>> leaf
>>>>>>> (Romaine) on one half, then put the two halves together.
>>>>>>>
>>>>>>> I served this with coleslaw and Tater Tots seasoned with French Fry
>>>>>>> seasoning. Angela and I both liked my version better than the real
>>>>>>> thing.
>>>>>>>
>>>>>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
>>>>>>> green
>>>>>>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white
>>>>>>> vinegar,
>>>>>>> 1.5
>>>>>>> T. lemon juice, salt and paper.
>>>>>>
>>>>>> Sounds suspiciously like a turkey bacon club sandwich.
>>>>>
>>>>> Nope. Club sandwiches aren't grilled and they have an extra slice of
>>>>> toasted
>>>>> bread. At least they do here!
>>>>>
>>>>>
>>>>
>>>> Club sandwiches are grilled more often than not, especially from
>>>> restaurants. And whether the layers have an extra piece of bread
>>>> (toast)
>>>> in them doesnt differentiate it.
>>>>
>>>> From Wikipedia:
>>>>
>>>> €œA club sandwich, also called a clubhouse sandwich, is a sandwich of
>>>> bread
>>>> (traditionally toasted), sliced cooked poultry, ham or fried bacon,
>>>> lettuce, tomato, and mayonnaise.[1][2][3] It is often cut into quarters
>>>> or
>>>> halves and held together by cocktail sticks. Modern versions frequently
>>>> have two layers which are separated by an additional slice of bread.€�
>>>
>>> I've never eaten one. They don't appeal. My sandwich had melted cheese. I
>>> don't think club sandwiches ever have that.
>>>
>>>
>>
>> Seriously? Because you put cheese in it it became an entirely different
>> sandwich?
>
> And it was grilled. Not toasted.
>
>

Butter in pan, then bread, doesnt make it toasted. Thats grilled, as in
grilled cheese sandwich. As in any sandwich cooked on a flat €œgrill€� in
any diner across the USA. You can be as pedantic as you want, but what you
made is a grilled turkey bacon club sandwich with cheese.

"Jinx the Minx" > wrote in message
...
> Julie Bove > wrote:
>>
>> "Jinx the Minx" > wrote in message
>> ...
>>> Julie Bove > wrote:
>>>>
>>>> "Jinx the Minx" > wrote in message
>>>> ...
>>>>> Julie Bove > wrote:
>>>>>>
>>>>>> "Doris Night" > wrote in message
>>>>>> news >>>>>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> There's an eat in your car drive in near here called Burger Master.
>>>>>>>> They
>>>>>>>> make a sandwich called a Turkey Master. It's similar to a Super
>>>>>>>> Bird
>>>>>>>> (Denny's) but it's huge. I used to get one but it was split between
>>>>>>>> my
>>>>>>>> mom,
>>>>>>>> Angela and me. And we still couldn't finish it. It's that big!
>>>>>>>>
>>>>>>>> I decided to make this at home. I found some sourdough that comes
>>>>>>>> in
>>>>>>>> round
>>>>>>>> slices. 12 grams of carb each, so slightly smaller than a regular
>>>>>>>> slice
>>>>>>>> of
>>>>>>>> bread. I found directions online for the Super Bird then winged it
>>>>>>>> from
>>>>>>>> there. Here's what I did.
>>>>>>>>
>>>>>>>> Put a little butter in a skillet, then put 4 turkey slices in to
>>>>>>>> heat
>>>>>>>> and
>>>>>>>> brown. Remove from skillet.
>>>>>>>>
>>>>>>>> Put mayo (I used Just Mayo) on one side of each slice of bread and
>>>>>>>> top
>>>>>>>> with
>>>>>>>> a slice of Swiss cheese. Place, dry side down in pan and move
>>>>>>>> around
>>>>>>>> to
>>>>>>>> soak
>>>>>>>> up a bit of butter.
>>>>>>>>
>>>>>>>> Take some thin tomato slices (I used Roma) on one half and some
>>>>>>>> cooked
>>>>>>>> bacon
>>>>>>>> on the other. I used 3 slices.
>>>>>>>>
>>>>>>>> Once the cheese melts, put half of the turkey on each half, a
>>>>>>>> lettuce
>>>>>>>> leaf
>>>>>>>> (Romaine) on one half, then put the two halves together.
>>>>>>>>
>>>>>>>> I served this with coleslaw and Tater Tots seasoned with French Fry
>>>>>>>> seasoning. Angela and I both liked my version better than the real
>>>>>>>> thing.
>>>>>>>>
>>>>>>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely
>>>>>>>> chopped
>>>>>>>> green
>>>>>>>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white
>>>>>>>> vinegar,
>>>>>>>> 1.5
>>>>>>>> T. lemon juice, salt and paper.
>>>>>>>
>>>>>>> Sounds suspiciously like a turkey bacon club sandwich.
>>>>>>
>>>>>> Nope. Club sandwiches aren't grilled and they have an extra slice of
>>>>>> toasted
>>>>>> bread. At least they do here!
>>>>>>
>>>>>>
>>>>>
>>>>> Club sandwiches are grilled more often than not, especially from
>>>>> restaurants. And whether the layers have an extra piece of bread
>>>>> (toast)
>>>>> in them doesnt differentiate it.
>>>>>
>>>>> From Wikipedia:
>>>>>
>>>>> €œA club sandwich, also called a clubhouse sandwich, is a sandwich of
>>>>> bread
>>>>> (traditionally toasted), sliced cooked poultry, ham or fried bacon,
>>>>> lettuce, tomato, and mayonnaise.[1][2][3] It is often cut into
>>>>> quarters
>>>>> or
>>>>> halves and held together by cocktail sticks. Modern versions
>>>>> frequently
>>>>> have two layers which are separated by an additional slice of bread.€�
>>>>
>>>> I've never eaten one. They don't appeal. My sandwich had melted cheese.
>>>> I
>>>> don't think club sandwiches ever have that.
>>>>
>>>>
>>>
>>> Seriously? Because you put cheese in it it became an entirely different
>>> sandwich?
>>
>> And it was grilled. Not toasted.
>>
>>
>
> Butter in pan, then bread, doesnt make it toasted. Thats grilled, as in
> grilled cheese sandwich. As in any sandwich cooked on a flat €œgrill€� in
> any diner across the USA. You can be as pedantic as you want, but what you
> made is a grilled turkey bacon club sandwich with cheese.

*My* sandwich was grille. We don't have actual diners here. You will find a
few places that call themselves diners but their food is not what you'd get
at a NY or NJ diner.

Club sandwiches here and everywhere else I've seen them *always* have three
slices of bread and *always* have toasted bread. They never have cheese. And
they are never grilled. If a restaurant wants to grill the bread and call it
toast, it's still not the same as a grilled sandwich. My sandwich had the
meat heated in butter before putting it on the sandwich. I don't think
that's the protocol for a club sandwich. But I'll look up a recipe.

https://boarshead.com/recipes/detail...ic-turkey-club

I was correct. The meat is not heated.

Julie Bove > wrote:
>
> "Jinx the Minx" > wrote in message
> ...
>> Julie Bove > wrote:
>>>
>>> "Jinx the Minx" > wrote in message
>>> ...
>>>> Julie Bove > wrote:
>>>>>
>>>>> "Jinx the Minx" > wrote in message
>>>>> ...
>>>>>> Julie Bove > wrote:
>>>>>>>
>>>>>>> "Doris Night" > wrote in message
>>>>>>> news >>>>>>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>>>>>>>> > wrote:
>>>>> I've never eaten one. They don't appeal. My sandwich had melted cheese.
>>>>> I
>>>>> don't think club sandwiches ever have that.
>>>>>
>>>>>
>>>>
>>>> Seriously? Because you put cheese in it it became an entirely different
>>>> sandwich?
>>>
>
> Club sandwiches here and everywhere else I've seen them *always* have three
> slices of bread and *always* have toasted bread. They never have cheese. I don't think
> that's the protocol for a club sandwich. But I'll look up a recipe
>
> https://boarshead.com/recipes/detail...ic-turkey-club
>
> I was correct. The meat is not heated.
>
>

What do you know. Theirs has cheese on it. Didnt you just say €œthey never
have cheese€�?

On Tuesday, October 29, 2019 at 3:06:30 AM UTC-4, Julie Bove wrote:
> "Jinx the Minx" > wrote in message
> ...
> > Julie Bove > wrote:
> >>
> >> "Jinx the Minx" > wrote in message
> >> ...
> >>> Julie Bove > wrote:
> >>>>
> >>>> "Jinx the Minx" > wrote in message
> >>>> ...
> >>>>> Julie Bove > wrote:
> >>>>>>
> >>>>>> "Doris Night" > wrote in message
> >>>>>> news > >>>>>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
> >>>>>>> > wrote:
> >>>>>>>
> >>>>>>>> There's an eat in your car drive in near here called Burger Master.
> >>>>>>>> They
> >>>>>>>> make a sandwich called a Turkey Master. It's similar to a Super
> >>>>>>>> Bird
> >>>>>>>> (Denny's) but it's huge. I used to get one but it was split between
> >>>>>>>> my
> >>>>>>>> mom,
> >>>>>>>> Angela and me. And we still couldn't finish it. It's that big!
> >>>>>>>>
> >>>>>>>> I decided to make this at home. I found some sourdough that comes
> >>>>>>>> in
> >>>>>>>> round
> >>>>>>>> slices. 12 grams of carb each, so slightly smaller than a regular
> >>>>>>>> slice
> >>>>>>>> of
> >>>>>>>> bread. I found directions online for the Super Bird then winged it
> >>>>>>>> from
> >>>>>>>> there. Here's what I did.
> >>>>>>>>
> >>>>>>>> Put a little butter in a skillet, then put 4 turkey slices in to
> >>>>>>>> heat
> >>>>>>>> and
> >>>>>>>> brown. Remove from skillet.
> >>>>>>>>
> >>>>>>>> Put mayo (I used Just Mayo) on one side of each slice of bread and
> >>>>>>>> top
> >>>>>>>> with
> >>>>>>>> a slice of Swiss cheese. Place, dry side down in pan and move
> >>>>>>>> around
> >>>>>>>> to
> >>>>>>>> soak
> >>>>>>>> up a bit of butter.
> >>>>>>>>
> >>>>>>>> Take some thin tomato slices (I used Roma) on one half and some
> >>>>>>>> cooked
> >>>>>>>> bacon
> >>>>>>>> on the other. I used 3 slices.
> >>>>>>>>
> >>>>>>>> Once the cheese melts, put half of the turkey on each half, a
> >>>>>>>> lettuce
> >>>>>>>> leaf
> >>>>>>>> (Romaine) on one half, then put the two halves together.
> >>>>>>>>
> >>>>>>>> I served this with coleslaw and Tater Tots seasoned with French Fry
> >>>>>>>> seasoning. Angela and I both liked my version better than the real
> >>>>>>>> thing.
> >>>>>>>>
> >>>>>>>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely
> >>>>>>>> chopped
> >>>>>>>> green
> >>>>>>>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white
> >>>>>>>> vinegar,
> >>>>>>>> 1.5
> >>>>>>>> T. lemon juice, salt and paper.
> >>>>>>>
> >>>>>>> Sounds suspiciously like a turkey bacon club sandwich.
> >>>>>>
> >>>>>> Nope. Club sandwiches aren't grilled and they have an extra slice of
> >>>>>> toasted
> >>>>>> bread. At least they do here!
> >>>>>>
> >>>>>>
> >>>>>
> >>>>> Club sandwiches are grilled more often than not, especially from
> >>>>> restaurants. And whether the layers have an extra piece of bread
> >>>>> (toast)
> >>>>> in them doesnt differentiate it.
> >>>>>
> >>>>> From Wikipedia:
> >>>>>
> >>>>> €œA club sandwich, also called a clubhouse sandwich, is a sandwich of
> >>>>> bread
> >>>>> (traditionally toasted), sliced cooked poultry, ham or fried bacon,
> >>>>> lettuce, tomato, and mayonnaise.[1][2][3] It is often cut into
> >>>>> quarters
> >>>>> or
> >>>>> halves and held together by cocktail sticks. Modern versions
> >>>>> frequently
> >>>>> have two layers which are separated by an additional slice of bread..€�
> >>>>
> >>>> I've never eaten one. They don't appeal. My sandwich had melted cheese.
> >>>> I
> >>>> don't think club sandwiches ever have that.
> >>>>
> >>>>
> >>>
> >>> Seriously? Because you put cheese in it it became an entirely different
> >>> sandwich?
> >>
> >> And it was grilled. Not toasted.
> >>
> >>
> >
> > Butter in pan, then bread, doesnt make it toasted. Thats grilled, as in
> > grilled cheese sandwich. As in any sandwich cooked on a flat €œgrill€� in
> > any diner across the USA. You can be as pedantic as you want, but what you
> > made is a grilled turkey bacon club sandwich with cheese.
>
> *My* sandwich was grille. We don't have actual diners here. You will find a
> few places that call themselves diners but their food is not what you'd get
> at a NY or NJ diner.
>

Oh, clearly it's got to be what you'd get in NY or NJ or it isn't a diner.

Simpleton.

Cindy Hamilton

"Jinx the Minx" > wrote in message
...
> Julie Bove > wrote:
>>
>> "Jinx the Minx" > wrote in message
>> ...
>>> Julie Bove > wrote:
>>>>
>>>> "Jinx the Minx" > wrote in message
>>>> ...
>>>>> Julie Bove > wrote:
>>>>>>
>>>>>> "Jinx the Minx" > wrote in message
>>>>>> ...
>>>>>>> Julie Bove > wrote:
>>>>>>>>
>>>>>>>> "Doris Night" > wrote in message
>>>>>>>> news >>>>>>>>> On Thu, 24 Oct 2019 21:48:16 -0700, "Julie Bove"
>>>>>>>>> > wrote:
>>>>>> I've never eaten one. They don't appeal. My sandwich had melted
>>>>>> cheese.
>>>>>> I
>>>>>> don't think club sandwiches ever have that.
>>>>>>
>>>>>>
>>>>>
>>>>> Seriously? Because you put cheese in it it became an entirely
>>>>> different
>>>>> sandwich?
>>>>
>>
>> Club sandwiches here and everywhere else I've seen them *always* have
>> three
>> slices of bread and *always* have toasted bread. They never have cheese.
>> I don't think
>> that's the protocol for a club sandwich. But I'll look up a recipe
>>
>> https://boarshead.com/recipes/detail...ic-turkey-club
>>
>> I was correct. The meat is not heated.
>>
>>
>
> What do you know. Theirs has cheese on it. Didnt you just say €œthey never
> have cheese€�?
\
Usually they don't. As I said, I never had one. They don't appeal to me.
But... The meat isn't heated. It's a cold sandwich. Mine was a hot sandwich.

On Tuesday, October 29, 2019 at 9:23:04 PM UTC-10, Julie Bove wrote:

> Usually they don't. As I said, I never had one. They don't appeal to me.
> But... The meat isn't heated. It's a cold sandwich. Mine was a hot sandwich.

I had some seared ahi and cabbage. The cabbage was pretty tasty. The brown stuff on the cabbage was mayo and shoyu. The green stuff on the ahi was a wasabi sauce.

https://www.amazon.com/photos/shared...ifbwQ30LoR4FZE