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Made peanut butter
Peanuts and some splenda in my cous fp. Easy and really good.
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Made peanut butter
On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas >
wrote: >Peanuts and some splenda in my cous fp. Easy and really good. Why splenda? I mean, why any sweetener? |
Made peanut butter
On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas >
wrote: >Peanuts and some splenda in my cous fp. Easy and really good. Can't beat freshly made peanut butter. |
Made peanut butter
On Monday, September 30, 2019 at 5:46:59 PM UTC-4, Jeßus wrote:
> On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas > > wrote: > > >Peanuts and some splenda in my cous fp. Easy and really good. > > Can't beat freshly made peanut butter. I've never had it. My local health food store has a peanut butter machine/station. Just add peanuts. I know that the commercial peanut butter is difficult for me to digest. Very difficult. Yet I love the stuff. |
Made peanut butter
On Mon, 30 Sep 2019 16:36:42 -0700 (PDT), A Moose in Love
> wrote: >On Monday, September 30, 2019 at 5:46:59 PM UTC-4, Jeßus wrote: >> On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas > >> wrote: >> >> >Peanuts and some splenda in my cous fp. Easy and really good. >> >> Can't beat freshly made peanut butter. > >I've never had it. My local health food store has a peanut butter machine/station. Just add peanuts. I know that the commercial peanut butter is difficult for me to digest. Very difficult. Yet I love the stuff. Many years ago, I used to travel into the city (Sydney) to a health food store for freshly made peanut butter, almond butter and others. They had a machine and would make it on the spot for you. It's just so much better than the usual supermarket bought peanut butters. It had a short shelf life, but it never lasted long enough for that to be an issue for me anyway. |
Made peanut butter
On Monday, September 30, 2019 at 5:42:51 PM UTC-4, Bruce wrote:
> On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas > > wrote: > > >Peanuts and some splenda in my cous fp. Easy and really good. > > Why splenda? I mean, why any sweetener? Wifes choice. Cannot have sugar and wanted a little sweet. I think it was great with no additives. |
Made peanut butter
On Tue, 1 Oct 2019 11:36:24 -0700 (PDT), Thomas >
wrote: >On Monday, September 30, 2019 at 5:42:51 PM UTC-4, Bruce wrote: >> On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas > >> wrote: >> >> >Peanuts and some splenda in my cous fp. Easy and really good. >> >> Why splenda? I mean, why any sweetener? > >Wifes choice. Cannot have sugar and wanted a little sweet. I think it was great with no additives. Can't argue with wife. |
Made peanut butter
Thomas > wrote:
> Peanuts and some splenda in my cous fp. Easy and really good. > I made walnut cashew butter last weekend. Just nuts. No salt, no sugar. It was very good but next time Ill adjust my ratio of walnuts to cashews. |
Made peanut butter
On Tue, 1 Oct 2019 21:47:15 -0000 (UTC), Jinx the Minx
> wrote: >Thomas > wrote: >> Peanuts and some splenda in my cous fp. Easy and really good. >> > >I made walnut cashew butter last weekend. Just nuts. No salt, no sugar. It >was very good but next time Ill adjust my ratio of walnuts to cashews. Does it taste very different to peanut butter? All the nut butters I've tried tasted like peanut butter to me. So I'm sticking with peanut butter for now. |
Made peanut butter
It is unreal how good it is. Patience needed. Strong fp needed too.
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Made peanut butter
On Tuesday, October 1, 2019 at 1:36:30 PM UTC-5, Thomas wrote:
> On Monday, September 30, 2019 at 5:42:51 PM UTC-4, Bruce wrote: > > On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas > > > wrote: > > > > >Peanuts and some splenda in my cous fp. Easy and really good. > > > > Why splenda? I mean, why any sweetener? > > Wifes choice. Cannot have sugar and wanted a little sweet. I think it was great with no additives. I will not buy Peanut Butter with sugar in it! Oh and Cashew Butter is heaverly! Very rich! :-) John Kuthe... |
Made peanut butter
On Tue, 1 Oct 2019 16:29:27 -0700 (PDT), John Kuthe
> wrote: >On Tuesday, October 1, 2019 at 1:36:30 PM UTC-5, Thomas wrote: >> On Monday, September 30, 2019 at 5:42:51 PM UTC-4, Bruce wrote: >> > On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas > >> > wrote: >> > >> > >Peanuts and some splenda in my cous fp. Easy and really good. >> > >> > Why splenda? I mean, why any sweetener? >> >> Wifes choice. Cannot have sugar and wanted a little sweet. I think it was great with no additives. > >I will not buy Peanut Butter with sugar in it! That's it. It doesn't need it, it's not particularly good for you, so why put it in everything? Here too. When I want to buy a supermarket hot sauce, why do they all have sugar in them as a major ingredient? When I make my own, I don't add sugar, or maybe a minimal amount. And it tastes fine. |
Made peanut butter
Bruce > wrote:
> On Tue, 1 Oct 2019 21:47:15 -0000 (UTC), Jinx the Minx > > wrote: > >> Thomas > wrote: >>> Peanuts and some splenda in my cous fp. Easy and really good. >>> >> >> I made walnut cashew butter last weekend. Just nuts. No salt, no sugar. It >> was very good but next time Ill adjust my ratio of walnuts to cashews. > > Does it taste very different to peanut butter? All the nut butters > I've tried tasted like peanut butter to me. So I'm sticking with > peanut butter for now. > Tasted exactly like walnuts. |
Made peanut butter
Thomas > wrote:
> It is unreal how good it is. Patience needed. Strong fp needed too. > Thats the truth. I nearly burned out my Ninja making mine. Next time Ill take longer rest times. |
Made peanut butter
On Tue, 1 Oct 2019 23:48:07 -0000 (UTC), Jinx the Minx
> wrote: >Bruce > wrote: >> On Tue, 1 Oct 2019 21:47:15 -0000 (UTC), Jinx the Minx >> > wrote: >> >>> Thomas > wrote: >>>> Peanuts and some splenda in my cous fp. Easy and really good. >>>> >>> >>> I made walnut cashew butter last weekend. Just nuts. No salt, no sugar. It >>> was very good but next time Ill adjust my ratio of walnuts to cashews. >> >> Does it taste very different to peanut butter? All the nut butters >> I've tried tasted like peanut butter to me. So I'm sticking with >> peanut butter for now. >> > >Tasted exactly like walnuts. I had American walnuts from ALDI a week ago. They tasted old, dusty and boring. I bet they were fine to begin with and took too long to reach the consumer in Australia. |
Made peanut butter
Bruce > wrote:
> On Tue, 1 Oct 2019 23:48:07 -0000 (UTC), Jinx the Minx > > wrote: > >> Bruce > wrote: >>> On Tue, 1 Oct 2019 21:47:15 -0000 (UTC), Jinx the Minx >>> > wrote: >>> >>>> Thomas > wrote: >>>>> Peanuts and some splenda in my cous fp. Easy and really good. >>>>> >>>> >>>> I made walnut cashew butter last weekend. Just nuts. No salt, no sugar. It >>>> was very good but next time Ill adjust my ratio of walnuts to cashews. >>> >>> Does it taste very different to peanut butter? All the nut butters >>> I've tried tasted like peanut butter to me. So I'm sticking with >>> peanut butter for now. >>> >> >> Tasted exactly like walnuts. > > I had American walnuts from ALDI a week ago. They tasted old, dusty > and boring. I bet they were fine to begin with and took too long to > reach the consumer in Australia. > Well....that certainly could be. One never knows how long they were kept in some warehouse before ALDI bought them for distribution. Not having ever had any food from ALDI, I cant speak for their quality standards to begin with. There are certainly other stores and brands I will not buy nuts from because they taste odd. This is especially true for cashews. You could say Im picky, but a significant portion of my diet is nuts. |
Made peanut butter
On Tuesday, October 1, 2019 at 7:46:30 PM UTC-4, Bruce wrote:
> On Tue, 1 Oct 2019 16:29:27 -0700 (PDT), John Kuthe > > wrote: > > >On Tuesday, October 1, 2019 at 1:36:30 PM UTC-5, Thomas wrote: > >> On Monday, September 30, 2019 at 5:42:51 PM UTC-4, Bruce wrote: > >> > On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas > > >> > wrote: > >> > > >> > >Peanuts and some splenda in my cous fp. Easy and really good. > >> > > >> > Why splenda? I mean, why any sweetener? > >> > >> Wifes choice. Cannot have sugar and wanted a little sweet. I think it was great with no additives. > > > >I will not buy Peanut Butter with sugar in it! > > That's it. It doesn't need it, it's not particularly good for you, so > why put it in everything? Here too. When I want to buy a supermarket > hot sauce, why do they all have sugar in them as a major ingredient? > When I make my own, I don't add sugar, or maybe a minimal amount. And > it tastes fine. Because the people who buy it like the flavor. Cindy Hamilton |
Made peanut butter
On Wed, 2 Oct 2019 02:50:20 -0700 (PDT), Cindy Hamilton
> wrote: >On Tuesday, October 1, 2019 at 7:46:30 PM UTC-4, Bruce wrote: >> On Tue, 1 Oct 2019 16:29:27 -0700 (PDT), John Kuthe >> > wrote: >> >> >On Tuesday, October 1, 2019 at 1:36:30 PM UTC-5, Thomas wrote: >> >> On Monday, September 30, 2019 at 5:42:51 PM UTC-4, Bruce wrote: >> >> > On Mon, 30 Sep 2019 14:24:43 -0700 (PDT), Thomas > >> >> > wrote: >> >> > >> >> > >Peanuts and some splenda in my cous fp. Easy and really good. >> >> > >> >> > Why splenda? I mean, why any sweetener? >> >> >> >> Wifes choice. Cannot have sugar and wanted a little sweet. I think it was great with no additives. >> > >> >I will not buy Peanut Butter with sugar in it! >> >> That's it. It doesn't need it, it's not particularly good for you, so >> why put it in everything? Here too. When I want to buy a supermarket >> hot sauce, why do they all have sugar in them as a major ingredient? >> When I make my own, I don't add sugar, or maybe a minimal amount. And >> it tastes fine. > >Because the people who buy it like the flavor. Because they don't know any better. Sheeple. |
Made peanut butter
On Wednesday, October 2, 2019 at 5:41:50 AM UTC-5, Bruce wrote:
> > On Wed, 2 Oct 2019 02:50:20 -0700 (PDT), Cindy Hamilton > > wrote: > > >> When I make my own, I don't add sugar, or maybe a minimal amount. And > >> it tastes fine. > > > >Because the people who buy it like the flavor. > > Because they don't know any better. Sheeple. > I've had the fresh ground peanut butter and it was ok, nothing spectacular as far as my taste buds were concerned. And that damn stirring you have to do every single time you want to eat it. No thanks, I'll buy shelf stable stuff with the added sugar. |
Made peanut butter
On Wednesday, October 2, 2019 at 12:42:49 PM UTC-4, wrote:
> On Wednesday, October 2, 2019 at 5:41:50 AM UTC-5, Bruce wrote: > > > > On Wed, 2 Oct 2019 02:50:20 -0700 (PDT), Cindy Hamilton > > > wrote: > > > > >> When I make my own, I don't add sugar, or maybe a minimal amount. And > > >> it tastes fine. > > > > > >Because the people who buy it like the flavor. > > > > Because they don't know any better. Sheeple. > > > I've had the fresh ground peanut butter and it was ok, nothing spectacular > as far as my taste buds were concerned. And that damn stirring you have to > do every single time you want to eat it. No thanks, I'll buy shelf stable > stuff with the added sugar. If you made your own you would not have to mix anything. No added oil. |
Made peanut butter
On Fri, 4 Oct 2019 08:21:45 -0700 (PDT), Thomas >
wrote: >On Wednesday, October 2, 2019 at 12:42:49 PM UTC-4, wrote: >> On Wednesday, October 2, 2019 at 5:41:50 AM UTC-5, Bruce wrote: >> > >> > On Wed, 2 Oct 2019 02:50:20 -0700 (PDT), Cindy Hamilton >> > > wrote: >> > >> > >> When I make my own, I don't add sugar, or maybe a minimal amount. And >> > >> it tastes fine. >> > > >> > >Because the people who buy it like the flavor. >> > >> > Because they don't know any better. Sheeple. >> > >> I've had the fresh ground peanut butter and it was ok, nothing spectacular >> as far as my taste buds were concerned. And that damn stirring you have to >> do every single time you want to eat it. No thanks, I'll buy shelf stable >> stuff with the added sugar. > >If you made your own you would not have to mix anything. No added oil. Peanuts contain oil and it will separate. |
Made peanut butter
On Friday, October 4, 2019 at 10:21:50 AM UTC-5, Thomas wrote:
> > On Wednesday, October 2, 2019 at 12:42:49 PM UTC-4, wrote: > > I've had the fresh ground peanut butter and it was ok, nothing spectacular > > as far as my taste buds were concerned. And that damn stirring you have to > > do every single time you want to eat it. No thanks, I'll buy shelf stable > > stuff with the added sugar. > > If you made your own you would not have to mix anything. No added oil. > I'm just not interested in making something like that when I don't eat it every single day. Plus grinding and cleaning up a mess when I can just grab a commercially made jar out of the cabinet and satisfy my craving without grinding my own peanuts. Only two things I grind and that is peppercorns and whole bean coffee and they don't make a mess that I have to take a part an appliance to clean it. |
Made peanut butter
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Made peanut butter
On Friday, October 4, 2019 at 11:27:26 AM UTC-5, Ed Pawlowski wrote:
> > Skippy is in the cupboard. > Mine, too! |
Made peanut butter
On Fri, 4 Oct 2019 09:10:26 -0700 (PDT), "
> wrote: >On Friday, October 4, 2019 at 10:21:50 AM UTC-5, Thomas wrote: >> >> On Wednesday, October 2, 2019 at 12:42:49 PM UTC-4, wrote: >> > I've had the fresh ground peanut butter and it was ok, nothing spectacular >> > as far as my taste buds were concerned. And that damn stirring you have to >> > do every single time you want to eat it. No thanks, I'll buy shelf stable >> > stuff with the added sugar. >> >> If you made your own you would not have to mix anything. No added oil. >> >I'm just not interested in making something like that when I don't eat it >every single day. Plus grinding and cleaning up a mess when I can just >grab a commercially made jar out of the cabinet and satisfy my craving >without grinding my own peanuts. Only two things I grind and that is >peppercorns and whole bean coffee and they don't make a mess that I have >to take a part an appliance to clean it. Sure. But you must be able to find one that only consists of peanuts in your supermarkets. |
Made peanut butter
On Fri, 4 Oct 2019 09:29:51 -0700 (PDT), "
> wrote: >On Friday, October 4, 2019 at 11:27:26 AM UTC-5, Ed Pawlowski wrote: >> >> Skippy is in the cupboard. >> >Mine, too! Smuckers sells all natural peanut butter, but still it will separate... there are other brands of all natural nut butters too. We don't eat peanut butter, my wife eats almond butter. The only peanut butter I eat is Reeses.... and it's that time of the year again when I treat myself to a bag of cups. Otherwise the 2-3 times a year I have an urge for peanuts I buy a bag of roasted in-shell peanuts. |
Made peanut butter
On Friday, October 4, 2019 at 3:42:07 PM UTC-4, Bruce wrote:
> On Fri, 4 Oct 2019 12:27:20 -0400, Ed Pawlowski > wrote: > > >On 10/4/2019 12:10 PM, wrote: > >> On Friday, October 4, 2019 at 10:21:50 AM UTC-5, Thomas wrote: > >>> > >>> On Wednesday, October 2, 2019 at 12:42:49 PM UTC-4, wrote: > >>>> I've had the fresh ground peanut butter and it was ok, nothing spectacular > >>>> as far as my taste buds were concerned. And that damn stirring you have to > >>>> do every single time you want to eat it. No thanks, I'll buy shelf stable > >>>> stuff with the added sugar. > >>> > >>> If you made your own you would not have to mix anything. No added oil. > >>> > >> I'm just not interested in making something like that when I don't eat it > >> every single day. Plus grinding and cleaning up a mess when I can just > >> grab a commercially made jar out of the cabinet and satisfy my craving > >> without grinding my own peanuts. Only two things I grind and that is > >> peppercorns and whole bean coffee and they don't make a mess that I have > >> to take a part an appliance to clean it. > >> > >We made both PB and cashew butter once. Yes, it was good but not so > >good to go through the process every time. Skippy is in the cupboard. > > Skippy peanut butter: > "ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, > SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT" > > Why always that sugar? Because it tastes good. You really should be complaining about the hydrogenated vegetable shortening. > I've got a supermarket peanut butter in the > cupboard too: > > "PEANUTS (100%)" > > Surely, that must be available in the US too? Yes, it is. I've tried it and I don't want it. It doesn't taste right, and keeping it in the fridge (because it will go rancid in the pantry) and mixing in the oil when it's cold is annoying. Cindy Hamilton |
Made peanut butter
On Friday, October 4, 2019 at 2:38:31 PM UTC-5, Bruce wrote:
> On Fri, 4 Oct 2019 09:10:26 -0700 (PDT), " > > wrote: > > >I'm just not interested in making something like that when I don't eat it > >every single day. Plus grinding and cleaning up a mess when I can just > >grab a commercially made jar out of the cabinet and satisfy my craving > >without grinding my own peanuts. Only two things I grind and that is > >peppercorns and whole bean coffee and they don't make a mess that I have > >to take a part an appliance to clean it. > > Sure. But you must be able to find one that only consists of peanuts > in your supermarkets. > I guess you just skimmed over my post about 'commercially made.' Of course, if it's commercially made peanut it's going to have sugar in it. It doesn't bother me that sugar was added when grinding and creaming the peanuts. For those who are bothered by this they are free to make their own spread. I hope I sufficiently made that clear. |
Made peanut butter
On Friday, October 4, 2019 at 2:42:07 PM UTC-5, Bruce wrote:
> > Skippy peanut butter: > "ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, > SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT" > > Why always that sugar? I've got a supermarket peanut butter in the > cupboard too: > > "PEANUTS (100%)" > > Surely, that must be available in the US too? > Of course it is, twit. Some of us choose to buy the peanut butter with all the 'extras' added. If you don't like the 'extras' that just leaves more for Ed and me. |
Made peanut butter
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Made peanut butter
On Fri, 4 Oct 2019 12:53:13 -0700 (PDT), Cindy Hamilton
> wrote: >On Friday, October 4, 2019 at 3:42:07 PM UTC-4, Bruce wrote: >> On Fri, 4 Oct 2019 12:27:20 -0400, Ed Pawlowski > wrote: >> >> >On 10/4/2019 12:10 PM, wrote: >> >> On Friday, October 4, 2019 at 10:21:50 AM UTC-5, Thomas wrote: >> >>> >> >>> On Wednesday, October 2, 2019 at 12:42:49 PM UTC-4, wrote: >> >>>> I've had the fresh ground peanut butter and it was ok, nothing spectacular >> >>>> as far as my taste buds were concerned. And that damn stirring you have to >> >>>> do every single time you want to eat it. No thanks, I'll buy shelf stable >> >>>> stuff with the added sugar. >> >>> >> >>> If you made your own you would not have to mix anything. No added oil. >> >>> >> >> I'm just not interested in making something like that when I don't eat it >> >> every single day. Plus grinding and cleaning up a mess when I can just >> >> grab a commercially made jar out of the cabinet and satisfy my craving >> >> without grinding my own peanuts. Only two things I grind and that is >> >> peppercorns and whole bean coffee and they don't make a mess that I have >> >> to take a part an appliance to clean it. >> >> >> >We made both PB and cashew butter once. Yes, it was good but not so >> >good to go through the process every time. Skippy is in the cupboard. >> >> Skippy peanut butter: >> "ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, >> SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT" >> >> Why always that sugar? > >Because it tastes good. You really should be complaining about the >hydrogenated vegetable shortening. But I'm on a sugar high at the moment. >> I've got a supermarket peanut butter in the >> cupboard too: >> >> "PEANUTS (100%)" >> >> Surely, that must be available in the US too? > >Yes, it is. I've tried it and I don't want it. It doesn't taste right, >and keeping it in the fridge (because it will go rancid in the pantry) and >mixing in the oil when it's cold is annoying. That's the problem. All y'all are so used to everything having added sugar, you think it tastes wrong when you don't get your pacifier. |
Made peanut butter
On Friday, October 4, 2019 at 2:58:12 PM UTC-5, Bruce wrote:
> > Reese's Peanut Butter, Creamy: > "Roasted Peanuts Sugar Peanut Oil, Hydrogenated Vegetable Oil > (Contains Rapeseed, Cottonseed, and Soybean Oils), Salt, Molasses, > Monoglycerides and Cornstarch." > > And there's that sugar again. I'm starting to think there's a > conspiracy going on to make more Americans obese and diabetic. > I've not tried the Reese's brand of peanut butter but I do like their peanut butter cups. Are you saying it's better since you shared the ingredient list with the group? Is that an endorsement? |
Made peanut butter
On Fri, 4 Oct 2019 12:57:06 -0700 (PDT), "
> wrote: >On Friday, October 4, 2019 at 2:42:07 PM UTC-5, Bruce wrote: >> >> Skippy peanut butter: >> "ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, >> SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT" >> >> Why always that sugar? I've got a supermarket peanut butter in the >> cupboard too: >> >> "PEANUTS (100%)" >> >> Surely, that must be available in the US too? >> >Of course it is, twit. Some of us choose to buy the peanut butter with all >the 'extras' added. If you don't like the 'extras' that just leaves more >for Ed and me. So you're already so conditioned that you now "need" the additives. That's sad but the food industry loves ya! |
Made peanut butter
On Fri, 4 Oct 2019 12:55:07 -0700 (PDT), "
> wrote: >On Friday, October 4, 2019 at 2:38:31 PM UTC-5, Bruce wrote: >> On Fri, 4 Oct 2019 09:10:26 -0700 (PDT), " >> > wrote: >> >> >I'm just not interested in making something like that when I don't eat it >> >every single day. Plus grinding and cleaning up a mess when I can just >> >grab a commercially made jar out of the cabinet and satisfy my craving >> >without grinding my own peanuts. Only two things I grind and that is >> >peppercorns and whole bean coffee and they don't make a mess that I have >> >to take a part an appliance to clean it. >> >> Sure. But you must be able to find one that only consists of peanuts >> in your supermarkets. >> >I guess you just skimmed over my post about 'commercially made.' Of course, >if it's commercially made peanut it's going to have sugar in it. It doesn't >bother me that sugar was added when grinding and creaming the peanuts. For >those who are bothered by this they are free to make their own spread. > >I hope I sufficiently made that clear. You act as if "commercially made" means "sugar added". And maybe it does. In the US! |
Made peanut butter
Bruce wrote:
> On Fri, 4 Oct 2019 12:27:20 -0400, Ed Pawlowski > wrote: > >> On 10/4/2019 12:10 PM, wrote: >>> On Friday, October 4, 2019 at 10:21:50 AM UTC-5, Thomas wrote: >>>> >>>> On Wednesday, October 2, 2019 at 12:42:49 PM UTC-4, wrote: >>>>> I've had the fresh ground peanut butter and it was ok, nothing spectacular >>>>> as far as my taste buds were concerned. And that damn stirring you have to >>>>> do every single time you want to eat it. No thanks, I'll buy shelf stable >>>>> stuff with the added sugar. >>>> >>>> If you made your own you would not have to mix anything. No added oil. >>>> >>> I'm just not interested in making something like that when I don't eat it >>> every single day. Plus grinding and cleaning up a mess when I can just >>> grab a commercially made jar out of the cabinet and satisfy my craving >>> without grinding my own peanuts. Only two things I grind and that is >>> peppercorns and whole bean coffee and they don't make a mess that I have >>> to take a part an appliance to clean it. >>> >> We made both PB and cashew butter once. Yes, it was good but not so >> good to go through the process every time. Skippy is in the cupboard. > > Skippy peanut butter: > "ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, > SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT" > > Why always that sugar? I've got a supermarket peanut butter in the > cupboard too: > > "PEANUTS (100%)" > > Surely, that must be available in the US too? > Probably at the health food stores ... for 5 times the price. |
Made peanut butter
On Friday, October 4, 2019 at 3:58:12 PM UTC-4, Bruce wrote:
> On Fri, 04 Oct 2019 15:49:06 -0400, wrote: > > >On Fri, 4 Oct 2019 09:29:51 -0700 (PDT), " > > wrote: > > > >>On Friday, October 4, 2019 at 11:27:26 AM UTC-5, Ed Pawlowski wrote: > >>> > >>> Skippy is in the cupboard. > >>> > >>Mine, too! > > > >Smuckers sells all natural peanut butter, but still it will > >separate... there are other brands of all natural nut butters too. We > >don't eat peanut butter, my wife eats almond butter. The only peanut > >butter I eat is Reeses.... and it's that time of the year again when I > >treat myself to a bag of cups. Otherwise the 2-3 times a year I have > >an urge for peanuts I buy a bag of roasted in-shell peanuts. > > Reese's Peanut Butter, Creamy: > "Roasted Peanuts Sugar Peanut Oil, Hydrogenated Vegetable Oil > (Contains Rapeseed, Cottonseed, and Soybean Oils), Salt, Molasses, > Monoglycerides and Cornstarch." > > And there's that sugar again. I'm starting to think there's a > conspiracy going on to make more Americans obese and diabetic. If we're going to eat a peanut butter and jelly sandwich, what difference does a little sugar in the peanut butter make? There's enough carbs in the jelly and bread to kill a pancreas. Big brands like Jif, Skippy, and Peter Pan generally add a trivial 1 or 2 grams of sugar to the 1 or 2 grams that occur naturally in the peanuts. Cindy Hamilton Cindy Hamilton |
Made peanut butter
On Friday, October 4, 2019 at 3:06:06 PM UTC-5, Bruce wrote:
> > You act as if "commercially made" means "sugar added". And maybe it > does. In the US! > You're making me crave commercially made peanut butter. |
Made peanut butter
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Made peanut butter
On Fri, 4 Oct 2019 13:04:54 -0700 (PDT), "
> wrote: >On Friday, October 4, 2019 at 2:58:12 PM UTC-5, Bruce wrote: >> >> Reese's Peanut Butter, Creamy: >> "Roasted Peanuts Sugar Peanut Oil, Hydrogenated Vegetable Oil >> (Contains Rapeseed, Cottonseed, and Soybean Oils), Salt, Molasses, >> Monoglycerides and Cornstarch." >> >> And there's that sugar again. I'm starting to think there's a >> conspiracy going on to make more Americans obese and diabetic. >> >I've not tried the Reese's brand of peanut butter but I do like their peanut >butter cups. Are you saying it's better since you shared the ingredient list >with the group? Is that an endorsement? It's got added sugar. You'll love it! |
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