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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 8/17/2019 4:52 PM, Sqwertz wrote:
> On Sat, 17 Aug 2019 13:21:56 -0400, Ed Pawlowski wrote: > >> I found my second copy of the RFC cookbook. I don't recall why I have two >> >> I know someone asked about getting one but I don't recall who but I >> think it was more than one person. >> >> Here's the deal. email me at within the next 24 hours. >> Just need your name, I'll get the address later if it is yours. >> >> If more than one person responds it will be a random drawing of the >> names. No money involved, I'll pay the postage. > > At this point, since it's not going to be making any more money (and > hasn't for 20 years). Scan it and post it in the limited public > domain (for us to find). Or send it to me and I'll scan and upload > it. And send it to Cathy to post on the RFC website. And I'll even > send it along to whomever you designate to receive the hardcopy (or > back to you). > > Any persons wishing that their contributions not be reproduced in > this way, or wishing certain phrases (names, email addresses) may > have it excluded from the digital edition. > > -sw > > -sw > The one person that wanted a copy did contact me. Other than that, interest seems minimal but if you want to do the scanning, it can be arranged. 150 pages Let me know |
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