On Thursday, August 15, 2019 at 12:25:25 PM UTC-4, wrote:
> Chicken shops to help government in quest to stop teens carrying knives
> Alan McGuinness Thursday 15 August 2019
> https://news.sky.com/story/special-c...knife-11785385
>
>
>
>
> Special chicken boxes warning about the dangers of carrying a knife are to be distributed to takeaways across England and Wales by the government.
>
> More than 320,000 of them - featuring the Home Office #knifefree campaign - will replace the standard packaging in 210 outlets.
>
> Real-life stories of young people who have escaped knife crime will be printed inside the boxes, distributed at independent and branch-owned chicken shops, including Morley's, Chicken Cottage and Dixy Chicken.
>
>
>
> --------------
>
>
> https://www.youtube.com/watch?v=PO4UstVWtVQ
>
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>
>
>
> That's not a knife...
>
>
> THIS is a knife
>
> https://files.knifecenter.com/knifec...s/SCAXE10c.jpg
>
>
>
> Picked up a lot of two of these a couple weeks ago, $7 for both, new in boxes. SHARP and nice quality.
>
> Also got a new set of these:
> https://www.amazon.com/AmazonBasics-.../dp/B00R3Z4CWC
>
> for 60 cents.
>
>
> gawddamn i love online auctions !!

You forgot to give us the recipe: (rec.food.cooking)

1 kg Chicken Breast ; Boneless / Skinless
1/2 cup Flour
1 teaspoon Crushed Garlic
1 tablespoon Oil
1/2 cup Dry white wine
1 1/2 cups Chicken Stock
200 ml Cream
1 whole Carrot
1 sprig Fresh Parsley
1 whole Spring Onion
Salt and Pepper to taste

-- https://www.bigoven.com/recipe/dixie-chicken/638646

On 8/15/2019 1:44 PM, wrote:

>> https://www.youtube.com/watch?v=PO4UstVWtVQ

Stupid cover! Listen to the original:

https://www.youtube.com/watch?v=LFlUj1mv4Ws

enjoy =D
nb

On 8/15/2019 3:24 PM, notbob wrote:
> On 8/15/2019 1:44 PM, wrote:
>
>>> https://www.youtube.com/watch?v=PO4UstVWtVQ
>
> Stupid cover!Â* Listen to the original:
>
> https://www.youtube.com/watch?v=LFlUj1mv4Ws
>
> enjoy =D
> nb

+1

On Thursday, August 15, 2019 at 4:24:33 PM UTC-4, notbob wrote in rec.food.cooking:
> On 8/15/2019 1:44 PM, wrote:
>
> >> https://www.youtube.com/watch?v=PO4UstVWtVQ
>
> Stupid cover! Listen to the original:
>
> https://www.youtube.com/watch?v=LFlUj1mv4Ws
>
> enjoy =D
> nb

I always thought that letting chicken smoke on a very low grill fire for a few days might taste even better, excluding the Jamaican "jerk" chicken style (which to me is just Italian dressing on grilled chicken).

On Thursday, August 15, 2019 at 12:46:03 PM UTC-10, wrote:
> On Thursday, August 15, 2019 at 4:24:33 PM UTC-4, notbob wrote in rec.food.cooking:
> > On 8/15/2019 1:44 PM, wrote:
> >
> > >> https://www.youtube.com/watch?v=PO4UstVWtVQ
> >
> > Stupid cover! Listen to the original:
> >
> > https://www.youtube.com/watch?v=LFlUj1mv4Ws
> >
> > enjoy =D
> > nb
>
> I always thought that letting chicken smoke on a very low grill fire for a few days might taste even better, excluding the Jamaican "jerk" chicken style (which to me is just Italian dressing on grilled chicken).

The popular grilled chicken back in the old days was half a chicken grilled over kiawe (mesquite) wood and basted with a secret sauce. My guess is that the secret sauce was simply salt water. Ha ha.

The kiawe grilled "huli-huli" chicken was sold at fund raisers and it was a special treat. These days, with Costco chicken being sold for 5 bucks, selling half a chicken for 8 bucks is no longer economically viable.

dsi1 wrote:
> On Thursday, August 15, 2019 at 12:46:03 PM UTC-10, wrote:
>> On Thursday, August 15, 2019 at 4:24:33 PM UTC-4, notbob wrote in rec.food.cooking:
>>> On 8/15/2019 1:44 PM, wrote:
>>>
>>>>> https://www.youtube.com/watch?v=PO4UstVWtVQ
>>>
>>> Stupid cover! Listen to the original:
>>>
>>> https://www.youtube.com/watch?v=LFlUj1mv4Ws
>>>
>>> enjoy =D
>>> nb
>>
>> I always thought that letting chicken smoke on a very low grill fire for a few days might taste even better, excluding the Jamaican "jerk" chicken style (which to me is just Italian dressing on grilled chicken).
>
> The popular grilled chicken back in the old days was half a chicken grilled over kiawe (mesquite) wood and basted with a secret sauce. My guess is that the secret sauce was simply salt water. Ha ha.
>
> The kiawe grilled "huli-huli" chicken was sold at fund raisers and it was a special treat. These days, with Costco chicken being sold for 5 bucks, selling half a chicken for 8 bucks is no longer economically viable.
>

They simply started importing cheap stuff from china, and selling
plastic hula hoops. The chubby little asian girls on the rock love them.

wrote:
> On Thursday, August 15, 2019 at 4:24:33 PM UTC-4, notbob wrote in rec.food.cooking:
>> On 8/15/2019 1:44 PM, wrote:
>>
>>>> https://www.youtube.com/watch?v=PO4UstVWtVQ
>>
>> Stupid cover! Listen to the original:
>>
>> https://www.youtube.com/watch?v=LFlUj1mv4Ws
>>
>> enjoy =D
>> nb
>
> I always thought that letting chicken smoke on a very low grill fire for a few days might taste even better, excluding the Jamaican "jerk" chicken style (which to me is just Italian dressing on grilled chicken).
>

It's not jamaican. It's Mayan jerk chicken. And the jerk part is
when Popeye whacks off over the grill and splatters the food.

He invites neighbors for miles around who love his mayan jerk chicken.

It's 100% Mayan.

On 8/15/2019 4:46 PM, wrote:

> ....(which to me is just Italian dressing on grilled chicken).

I wish!

When I first got into hot stuff, I had a jar of "911" jerk chicken
marinade. Thank dog it is no longer being made.

I can take Thai (bird) peppers, but this stuff was really bad. It hurt
eating it, it hurt going down, it hurt sitting in my tummy, and it hurt
coming out. Basically, IT HURT! I tossed the jar.

It was NOT "Italian dressing".

nb

In article >,
writes:
>I always thought that letting chicken smoke on a very low grill fire for a few
days might taste even better, excluding the Jamaican "jerk" chicken style
(which to me is just Italian dressing on grilled chicken).

That demonstrates that you know nothing about the dozen herbs and spices that
go into jerk marinades: Scotch bonnet peppers, garlic, ginger, cilantro,
cinnamon, clove, star anis, thyme, lime juice, honey, etc.
I ain't never found no "guinea" salad dressing with those ingredients.
Orlando Enrique Fiol
Ph.D. in Music Theory
University of Pennsylvania: November, 2018
Professional Pianist/Keyboardist, Percussionist, Arranger, Performer and
Pedagogue

On Monday, August 19, 2019 at 9:22:24 AM UTC-10, Orlando Enrique Fiol wrote:
> In article >,
> writes:
> >I always thought that letting chicken smoke on a very low grill fire for a few
> days might taste even better, excluding the Jamaican "jerk" chicken style
> (which to me is just Italian dressing on grilled chicken).
>
> That demonstrates that you know nothing about the dozen herbs and spices that
> go into jerk marinades: Scotch bonnet peppers, garlic, ginger, cilantro,
> cinnamon, clove, star anis, thyme, lime juice, honey, etc.
> I ain't never found no "guinea" salad dressing with those ingredients.
> Orlando Enrique Fiol
> Ph.D. in Music Theory
> University of Pennsylvania: November, 2018
> Professional Pianist/Keyboardist, Percussionist, Arranger, Performer and
> Pedagogue

Our club was kicking around the idea of selling jerk chicken. One of our members is Jamaican and she would have been the chair of that project. In the end, the availability of an awesome 5 dollar Costco roasted chicken makes fundraising by selling chicken a scary proposition. And besides, getting pimento wood might pose a little problem.

On 8/15/2019 4:24 PM, notbob wrote:
> On 8/15/2019 1:44 PM, wrote:
>
>>> https://www.youtube.com/watch?v=PO4UstVWtVQ
>
> Stupid cover!Â* Listen to the original:
>
> https://www.youtube.com/watch?v=LFlUj1mv4Ws
>
> enjoy =D
> nb

Indeed! Covers are fine but nothing beats the originals. Most of the
time.

Jill

On 8/16/2019 12:20 PM, jmcquown wrote:

? Indeed!Â* Covers are fine but nothing beats the originals.Â* Most of the
> time.
Check out the version below what I posted. The Midnight Special version
w/ Emylou Harris and Bonnie Raitt. Even better!

nb

On 2019-08-16 2:20 p.m., jmcquown wrote:
> On 8/15/2019 4:24 PM, notbob wrote:

> Indeed!Â* Covers are fine but nothing beats the originals.Â* Most of the
> time.

Covers of Bob Dylan and Leonard Cohen are almost always better than when
those guys sang them. Check out the Bob Dylan 30th Anniversary
tribute (or something like that), or Jennifer Warnes Famous Blue Raincoat.

On Fri, 16 Aug 2019 20:18:03 -0400, Dave Smith
> wrote:

>On 2019-08-16 2:20 p.m., jmcquown wrote:
>> On 8/15/2019 4:24 PM, notbob wrote:
>
>> Indeed!Â* Covers are fine but nothing beats the originals.Â* Most of the
>> time.
>
>Covers of Bob Dylan and Leonard Cohen are almost always better than when
>those guys sang them.

Opinions are like assholes and this one badly needs to be wiped.

Bruce wrote:
> On Fri, 16 Aug 2019 20:18:03 -0400, Dave Smith
> > wrote:
>
>> On 2019-08-16 2:20 p.m., jmcquown wrote:
>>> On 8/15/2019 4:24 PM, notbob wrote:
>>
>>> Indeed!Â* Covers are fine but nothing beats the originals.Â* Most of the
>>> time.
>>
>> Covers of Bob Dylan and Leonard Cohen are almost always better than when
>> those guys sang them.
>
> Opinions are like assholes and this one badly needs to be wiped.
>

Yoose missed a spot druce. Bend over dave, druce is gonna do'er again!