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Corned Silverside/Corned beef
We have about 2lb of Corned Silverside/Corned beef for dinner
tonight... looking for quick and easy recipes? Otherwise, will just cook it the usual way, thanks |
Corned Silverside/Corned beef
On Mon, 12 Aug 2019 10:07:11 +1000, Jeßus > wrote:
>We have about 2lb of Corned Silverside/Corned beef for dinner >tonight... looking for quick and easy recipes? Otherwise, will just >cook it the usual way, thanks Well... a big F*** Y'ALL ;) We simply simmered in it water, with some cloves, vinegar, sugar and bay leaves. Now, I will console myself being ignored by RIPPING another 40mins on Da 'Track! |
Corned Silverside/Corned beef
On Monday, August 12, 2019 at 7:00:12 PM UTC-5, Jeßus wrote:
> > On Mon, 12 Aug 2019 10:07:11 +1000, Jeßus > wrote: > > >We have about 2lb of Corned Silverside/Corned beef for dinner > >tonight... looking for quick and easy recipes? Otherwise, will just > >cook it the usual way, thanks > > Well... a big F*** Y'ALL ;) > > We simply simmered in it water, with some cloves, vinegar, sugar and > bay leaves. > > Now, I will console myself being ignored by RIPPING another 40mins on > Da 'Track! > This past Saturday I watched Steven Reichlin's show on PBS. He did corned beef steaks using a packer cut that he had cooked the day before. It looked interesting but nothing that inspired me to try. |
Corned Silverside/Corned beef
On Monday, August 12, 2019 at 8:00:12 PM UTC-4, Jeßus wrote:
> On Mon, 12 Aug 2019 10:07:11 +1000, Jeßus > wrote: > > >We have about 2lb of Corned Silverside/Corned beef for dinner > >tonight... looking for quick and easy recipes? Otherwise, will just > >cook it the usual way, thanks > > Well... a big F*** Y'ALL ;) > > We simply simmered in it water, with some cloves, vinegar, sugar and > bay leaves. > > Now, I will console myself being ignored by RIPPING another 40mins on > Da 'Track! Ah, well. If I'd been moved to reply, you wouldn't have liked the answer. It would have gone something like this: I don't consider silverside a suitable cut for corned beef. Only brisket for me. I'd simmer it with pickling spice: <https://www.allrecipes.com/recipe/231256/homemade-pickling-spice/> But other than that, just as you did. We don't like corned beef well enough to make it at home. If I want some, I get it at the deli. Cindy Hamilton |
Corned Silverside/Corned beef
On Mon, 12 Aug 2019 18:38:50 -0700 (PDT), "
> wrote: >On Monday, August 12, 2019 at 7:00:12 PM UTC-5, Jeßus wrote: >> >> On Mon, 12 Aug 2019 10:07:11 +1000, Jeßus > wrote: >> >> >We have about 2lb of Corned Silverside/Corned beef for dinner >> >tonight... looking for quick and easy recipes? Otherwise, will just >> >cook it the usual way, thanks >> >> Well... a big F*** Y'ALL ;) >> >> We simply simmered in it water, with some cloves, vinegar, sugar and >> bay leaves. >> >> Now, I will console myself being ignored by RIPPING another 40mins on >> Da 'Track! >> >This past Saturday I watched Steven Reichlin's show on PBS. He did corned >beef steaks using a packer cut that he had cooked the day before. It looked >interesting but nothing that inspired me to try. It's an area of food I havent had much personal experience with. But I do know corned beef *done right* can be sublime, especially with some mustard or cheese sauce. One gf years ago was a master at cooking it. |
Corned Silverside/Corned beef
On Tue, 13 Aug 2019 02:55:34 -0700 (PDT), Cindy Hamilton
> wrote: >On Monday, August 12, 2019 at 8:00:12 PM UTC-4, Jeßus wrote: >> On Mon, 12 Aug 2019 10:07:11 +1000, Jeßus > wrote: >> >> >We have about 2lb of Corned Silverside/Corned beef for dinner >> >tonight... looking for quick and easy recipes? Otherwise, will just >> >cook it the usual way, thanks >> >> Well... a big F*** Y'ALL ;) >> >> We simply simmered in it water, with some cloves, vinegar, sugar and >> bay leaves. >> >> Now, I will console myself being ignored by RIPPING another 40mins on >> Da 'Track! > >Ah, well. If I'd been moved to reply, you wouldn't have liked the answer. Not necessarily? >It would have gone something like this: > >I don't consider silverside a suitable cut for corned beef. Only brisket >for me. I'd simmer it with pickling spice: > ><https://www.allrecipes.com/recipe/231256/homemade-pickling-spice/> > >But other than that, just as you did. > >We don't like corned beef well enough to make it at home. If I want >some, I get it at the deli. Here it is rarely available that way and so must be cooked at home. |
Corned Silverside/Corned beef
On Fri, 16 Aug 2019 07:48:22 +1000, Jeßus > wrote:
>On Mon, 12 Aug 2019 18:38:50 -0700 (PDT), " > wrote: > >>On Monday, August 12, 2019 at 7:00:12 PM UTC-5, Jeßus wrote: >>> >>> On Mon, 12 Aug 2019 10:07:11 +1000, Jeßus > wrote: >>> >>> >We have about 2lb of Corned Silverside/Corned beef for dinner >>> >tonight... looking for quick and easy recipes? Otherwise, will just >>> >cook it the usual way, thanks >>> >>> Well... a big F*** Y'ALL ;) >>> >>> We simply simmered in it water, with some cloves, vinegar, sugar and >>> bay leaves. >>> >>> Now, I will console myself being ignored by RIPPING another 40mins on >>> Da 'Track! >>> >>This past Saturday I watched Steven Reichlin's show on PBS. He did corned >>beef steaks using a packer cut that he had cooked the day before. It looked >>interesting but nothing that inspired me to try. > >It's an area of food I havent had much personal experience with. But I >do know corned beef *done right* can be sublime, especially with some >mustard or cheese sauce. One gf years ago was a master at cooking it. Is she still running? :) |
Corned Silverside/Corned beef
"Jeßus" wrote in message ...
I have only just seen this. This is the recipe I used to use, but it's a long time ago:) http://ruhlman.com/2010/03/corned-be...cure-your-own/ HTH O |
Corned Silverside/Corned beef
On Fri, 16 Aug 2019 09:45:23 +0100, "Ophelia"
> wrote: >"Jeßus" wrote in message ... > > > I have only just seen this. This is the recipe I used to use, but it's a >long time ago:) > >http://ruhlman.com/2010/03/corned-be...cure-your-own/ Thanks O. I won't have time in the foreseeable future to make it from scratch like that unfortunately, but will keep in mind. This reminds me many years ago, I went to dinner at a friend's house. She made her own corned beef but must have been heavy with the sodium nitrite and it gave me some mild bronchial asthma... |
Corned Silverside/Corned beef
"Jeßus" wrote in message ...
On Fri, 16 Aug 2019 09:45:23 +0100, "Ophelia" > wrote: >"Jeßus" wrote in message ... > > > I have only just seen this. This is the recipe I used to use, but it's > a >long time ago:) > >http://ruhlman.com/2010/03/corned-be...cure-your-own/ Thanks O. I won't have time in the foreseeable future to make it from scratch like that unfortunately, but will keep in mind. This reminds me many years ago, I went to dinner at a friend's house. She made her own corned beef but must have been heavy with the sodium nitrite and it gave me some mild bronchial asthma... ==== Good grief! I have asthma anyway, but I don't remember it affecting that. She must have used onehelluvalot!! Dangerous! |
Corned Silverside/Corned beef
On Mon, 19 Aug 2019 10:18:42 +0100, "Ophelia"
> wrote: >"Jeßus" wrote in message ... > >On Fri, 16 Aug 2019 09:45:23 +0100, "Ophelia" > wrote: > >>"Jeßus" wrote in message ... >> >> >> I have only just seen this. This is the recipe I used to use, but it's >> a >>long time ago:) >> >>http://ruhlman.com/2010/03/corned-be...cure-your-own/ > >Thanks O. I won't have time in the foreseeable future to make it from >scratch like that unfortunately, but will keep in mind. > >This reminds me many years ago, I went to dinner at a friend's house. >She made her own corned beef but must have been heavy with the sodium >nitrite and it gave me some mild bronchial asthma... > >==== > > Good grief! I have asthma anyway, but I don't remember it affecting >that. She must have used onehelluvalot!! > > Dangerous! Or maybe he just smoked too much pot? |
Corned Silverside/Corned beef
On Mon, 19 Aug 2019 10:18:42 +0100, "Ophelia"
> wrote: >"Jeßus" wrote in message ... > >On Fri, 16 Aug 2019 09:45:23 +0100, "Ophelia" > wrote: > >>"Jeßus" wrote in message ... >> >> >> I have only just seen this. This is the recipe I used to use, but it's >> a >>long time ago:) >> >>http://ruhlman.com/2010/03/corned-be...cure-your-own/ > >Thanks O. I won't have time in the foreseeable future to make it from >scratch like that unfortunately, but will keep in mind. > >This reminds me many years ago, I went to dinner at a friend's house. >She made her own corned beef but must have been heavy with the sodium >nitrite and it gave me some mild bronchial asthma... > >==== > > Good grief! I have asthma anyway, but I don't remember it affecting >that. She must have used onehelluvalot!! I would say so, I grew out of my athma years before (or so I thought). Until I had this silverside anyway. |
Corned Silverside/Corned beef
"Jeßus" wrote in message ...
On Mon, 19 Aug 2019 10:18:42 +0100, "Ophelia" > wrote: >"Jeßus" wrote in message ... > >On Fri, 16 Aug 2019 09:45:23 +0100, "Ophelia" > wrote: > >>"Jeßus" wrote in message ... >> >> >> I have only just seen this. This is the recipe I used to use, but it's >> a >>long time ago:) >> >>http://ruhlman.com/2010/03/corned-be...cure-your-own/ > >Thanks O. I won't have time in the foreseeable future to make it from >scratch like that unfortunately, but will keep in mind. > >This reminds me many years ago, I went to dinner at a friend's house. >She made her own corned beef but must have been heavy with the sodium >nitrite and it gave me some mild bronchial asthma... > >==== > > Good grief! I have asthma anyway, but I don't remember it affecting >that. She must have used onehelluvalot!! I would say so, I grew out of my athma years before (or so I thought). Until I had this silverside anyway. ==== Have you had any reaction with any other home cured beef? If not, it must be that she overdid it! |
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