My wife bought a small boneless leg of lamb. I chopped it up and it is
marinating to be turned into shish kebabs. We have the makings for a
Greek salad and I picked up some pitas.

On Sunday, July 28, 2019 at 1:37:59 PM UTC-4, Dave Smith wrote:
> My wife bought a small boneless leg of lamb. I chopped it up and it is
> marinating to be turned into shish kebabs. We have the makings for a
> Greek salad and I picked up some pitas.

Pizza for us. Cooked on the gas grill on an inverted sheet pan.

Cindy Hamilton

On Sunday, July 28, 2019 at 12:37:59 PM UTC-5, Dave Smith wrote:
>
> My wife bought a small boneless leg of lamb. I chopped it up and it is
> marinating to be turned into shish kebabs. We have the makings for a
> Greek salad and I picked up some pitas.
>
I cut up a package of boneless country style spare ribs and sprinkled them with
garlic and spice blend much like one of the Mrs. Dash varieties. Browned those
quickly then dumped the meat in a pot with a generous cup of chicken broth to
lightly simmer and become tender. That part done I opened two cans of white
beans and added a generous cup of chopped onions. Everything is lightly
simmering on the stove now until the onions are cooked through.

On Sun, 28 Jul 2019 12:35:11 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, July 28, 2019 at 1:37:59 PM UTC-4, Dave Smith wrote:
>> My wife bought a small boneless leg of lamb. I chopped it up and it is
>> marinating to be turned into shish kebabs. We have the makings for a
>> Greek salad and I picked up some pitas.
>
>Pizza for us. Cooked on the gas grill on an inverted sheet pan.
>
>Cindy Hamilton

did you partially cook the skin first? How long do you estimate for
the dressed pizza? (I'm assuming a covered gas grill)
Janet US

wrote:
> Everything is lightly
> simmering on the stove now until the onions are cooked through.

That lightly simmering is gonna get druce worked up for sure

On Sunday, July 28, 2019 at 6:25:28 PM UTC-5, Hank Rogers wrote:
>
> wrote:
>
> > Everything is lightly
> > simmering on the stove now until the onions are cooked through.
>
> That lightly simmering is gonna get druce worked up for sure
>
Should I smack him on the nose with a rolled up newspaper and shout "Down
Boy!!"?

On Sun, 28 Jul 2019 17:32:48 -0700 (PDT), "
> wrote:

>On Sunday, July 28, 2019 at 6:25:28 PM UTC-5, Hank Rogers wrote:
>>
>> wrote:
>>
>> > Everything is lightly
>> > simmering on the stove now until the onions are cooked through.
>>
>> That lightly simmering is gonna get druce worked up for sure
>>
>Should I smack him on the nose with a rolled up newspaper and shout "Down
>Boy!!"?

No, no, you don't overuse the word.

wrote:
> On Sunday, July 28, 2019 at 6:25:28 PM UTC-5, Hank Rogers wrote:
>>
>> wrote:
>>
>>> Everything is lightly
>>> simmering on the stove now until the onions are cooked through.
>>
>> That lightly simmering is gonna get druce worked up for sure
>>
> Should I smack him on the nose with a rolled up newspaper and shout "Down
> Boy!!"?
>

Yes that'll work. But don't ever do that to Popeye.

"Dave Smith" > wrote in message
...
> My wife bought a small boneless leg of lamb. I chopped it up and it is
> marinating to be turned into shish kebabs. We have the makings for a Greek
> salad and I picked up some pitas.

Steaks here with cheese strata, brown rice, and green lentils.

On Sunday, July 28, 2019 at 5:49:39 PM UTC-4, U.S. Janet B. wrote:
> On Sun, 28 Jul 2019 12:35:11 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Sunday, July 28, 2019 at 1:37:59 PM UTC-4, Dave Smith wrote:
> >> My wife bought a small boneless leg of lamb. I chopped it up and it is
> >> marinating to be turned into shish kebabs. We have the makings for a
> >> Greek salad and I picked up some pitas.
> >
> >Pizza for us. Cooked on the gas grill on an inverted sheet pan.
> >
> >Cindy Hamilton
>
> did you partially cook the skin first?

No, we use thin crusts. I did preheat the sheet pan in the grill.

> How long do you estimate for
> the dressed pizza? (I'm assuming a covered gas grill)

Three minutes at about 700 F. In retrospect, a little longer at a
slightly lower temp would have worked better for my husband's pizza,
which always has more toppings than mine.

Cindy Hamilton

On Mon, 29 Jul 2019 02:59:34 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, July 28, 2019 at 5:49:39 PM UTC-4, U.S. Janet B. wrote:
>> On Sun, 28 Jul 2019 12:35:11 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, July 28, 2019 at 1:37:59 PM UTC-4, Dave Smith wrote:
>> >> My wife bought a small boneless leg of lamb. I chopped it up and it is
>> >> marinating to be turned into shish kebabs. We have the makings for a
>> >> Greek salad and I picked up some pitas.
>> >
>> >Pizza for us. Cooked on the gas grill on an inverted sheet pan.
>> >
>> >Cindy Hamilton
>>
>> did you partially cook the skin first?
>
>No, we use thin crusts. I did preheat the sheet pan in the grill.
>
>> How long do you estimate for
>> the dressed pizza? (I'm assuming a covered gas grill)
>
>Three minutes at about 700 F. In retrospect, a little longer at a
>slightly lower temp would have worked better for my husband's pizza,
>which always has more toppings than mine.
>
>Cindy Hamilton

thx. May have to try that in this coming week.
Janet US