Â*As some may recall , we recently bought a rotisserie unit at a yard
sale , and I tried it out . The chicken was good , though I didn't cook
it long enough at first . Any way , I simmered the meat off the carcass
and froze the resulting broth/meat for later use . Last night was later
, and it was awesome . I added a few sliced fresh carrots and tbsp or 2
of dried celery in addition to half a box of rotini , and my wife told
me it was one of my better soup efforts . She makes better soup than me
(I ? grammer police ?) , but then we ate a lot of soup in years past
when kids were little and money was tighter .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !