On Mon, 15 Jul 2019 07:39:10 -0500, Terry Coombs >
wrote:

>
> *As some may recall , we recently bought a rotisserie unit at a yard
>sale , and I tried it out . The chicken was good , though I didn't cook
>it long enough at first . Any way , I simmered the meat off the carcass
>and froze the resulting broth/meat for later use . Last night was later
>, and it was awesome . I added a few sliced fresh carrots and tbsp or 2
>of dried celery in addition to half a box of rotini , and my wife told
>me it was one of my better soup efforts . She makes better soup than me
>(I ? grammer police ?) , but then we ate a lot of soup in years past
>when kids were little and money was tighter .

I'm sure it tastes fine but what's the point of rotissering a chicken
to make soup... now you have the rotisserie to clean without the
benefit of enjoying a rotisseried chicken.