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Cooking show
Has anyone heard of or watched this on PBS?
Kevin Belton New Orleans Cooking. https://kevinbelton.wyes.org/recipes/ I just happened upon his show a few weeks ago and I really like it. Nice likable personality and I like many (but not all of his recipes). Very outgoing person. I enjoy watching and he's actually on most days. Nice and refreshing to watch a real cooking show vs constant competition cooking game shows. |
Cooking show
On 7/1/2019 9:16 AM, Gary wrote:
> Has anyone heard of or watched this on PBS? > > Kevin Belton New Orleans Cooking. > https://kevinbelton.wyes.org/recipes/ > > I just happened upon his show a few weeks ago and I really like > it. Nice likable personality and I like many (but not all of his > recipes). Very outgoing person. I enjoy watching and he's > actually on most days. > > Nice and refreshing to watch a real cooking show vs constant > competition cooking game shows. > Yes, I watch his show when I remember to look for it. He seems like personable guy and the food he cooks is interesting. He doesn't need some silly catch phrase like Emeril Legasse (BAM!) to make it fun to watch. Jill |
Cooking show
On Monday, July 1, 2019 at 8:15:55 AM UTC-5, Gary wrote:
> > Has anyone heard of or watched this on PBS? > > Kevin Belton New Orleans Cooking. > https://kevinbelton.wyes.org/recipes/ > > I just happened upon his show a few weeks ago and I really like > it. Nice likable personality and I like many (but not all of his > recipes). Very outgoing person. I enjoy watching and he's > actually on most days. > I've caught snippets of it once or twice. > > Nice and refreshing to watch a real cooking show vs constant > competition cooking game shows. > Is that the only cooking show your local PBS station airs? |
Cooking show
On 7/1/2019 8:50 AM, jmcquown wrote:
> On 7/1/2019 9:16 AM, Gary wrote: >> Has anyone heard of or watched this on PBS? >> >> Kevin Belton New Orleans Cooking. >> https://kevinbelton.wyes.org/recipes/ >> >> I just happened upon his show a few weeks ago and I really like >> it. Nice likable personality and I like many (but not all of his >> recipes). Very outgoing person. I enjoy watching and he's >> actually on most days. >> >> Nice and refreshing to watch a real cooking show vs constant >> competition cooking game shows. >> > Yes, I watch his show when I remember to look for it.Â* He seems like > personable guy and the food he cooks is interesting.Â* He doesn't need > some silly catch phrase like Emeril Legasse (BAM!) to make it fun to > watch. > > Jill Â* Sitting here trying to remember who that Cajun chef was that liked to swill wine while cooking . He was a humorous guy in addition to presenting some interesting dishes . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Cooking show
On 7/1/2019 1:11 PM, Terry Coombs wrote:
> On 7/1/2019 8:50 AM, jmcquown wrote: >> On 7/1/2019 9:16 AM, Gary wrote: >>> Has anyone heard of or watched this on PBS? >>> >>> Kevin Belton New Orleans Cooking. >>> https://kevinbelton.wyes.org/recipes/ >>> >>> I just happened upon his show a few weeks ago and I really like >>> it. Nice likable personality and I like many (but not all of his >>> recipes). Very outgoing person. I enjoy watching and he's >>> actually on most days. >>> >>> Nice and refreshing to watch a real cooking show vs constant >>> competition cooking game shows. >>> >> Yes, I watch his show when I remember to look for it.Â* He seems like >> personable guy and the food he cooks is interesting.Â* He doesn't need >> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to >> watch. >> >> Jill > > Â* Sitting here trying to remember who that Cajun chef was that liked to > swill wine while cooking . He was a humorous guy in addition to > presenting some interesting dishes . > Justin Wilson. Jill |
Cooking show
On 2019-07-01 7:50 a.m., jmcquown wrote:
> On 7/1/2019 9:16 AM, Gary wrote: >> Has anyone heard of or watched this on PBS? >> >> Kevin Belton New Orleans Cooking. >> https://kevinbelton.wyes.org/recipes/ >> >> I just happened upon his show a few weeks ago and I really like >> it. Nice likable personality and I like many (but not all of his >> recipes). Very outgoing person. I enjoy watching and he's >> actually on most days. >> >> Nice and refreshing to watch a real cooking show vs constant >> competition cooking game shows. >> > Yes, I watch his show when I remember to look for it.Â* He seems like > personable guy and the food he cooks is interesting.Â* He doesn't need > some silly catch phrase like Emeril Legasse (BAM!) to make it fun to watch. > > Jill OTOH, one could learn something from his shows despite the hoo-hah! One learns sod-all from those damned competitions. |
Cooking show
On 7/1/2019 12:20 PM, jmcquown wrote:
> On 7/1/2019 1:11 PM, Terry Coombs wrote: >> On 7/1/2019 8:50 AM, jmcquown wrote: >>> On 7/1/2019 9:16 AM, Gary wrote: >>>> Has anyone heard of or watched this on PBS? >>>> >>>> Kevin Belton New Orleans Cooking. >>>> https://kevinbelton.wyes.org/recipes/ >>>> >>>> I just happened upon his show a few weeks ago and I really like >>>> it. Nice likable personality and I like many (but not all of his >>>> recipes). Very outgoing person. I enjoy watching and he's >>>> actually on most days. >>>> >>>> Nice and refreshing to watch a real cooking show vs constant >>>> competition cooking game shows. >>>> >>> Yes, I watch his show when I remember to look for it.Â* He seems like >>> personable guy and the food he cooks is interesting.Â* He doesn't >>> need some silly catch phrase like Emeril Legasse (BAM!) to make it >>> fun to watch. >>> >>> Jill >> >> Â*Â* Sitting here trying to remember who that Cajun chef was that liked >> to swill wine while cooking . He was a humorous guy in addition to >> presenting some interesting dishes . >> > Justin Wilson. > > Jill Â* Yup , that's him ! Thanks Jill . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Cooking show
On 7/1/2019 2:48 PM, graham wrote:
> On 2019-07-01 7:50 a.m., jmcquown wrote: >> On 7/1/2019 9:16 AM, Gary wrote: >>> Has anyone heard of or watched this on PBS? >>> >>> Kevin Belton New Orleans Cooking. >>> https://kevinbelton.wyes.org/recipes/ >>> >>> I just happened upon his show a few weeks ago and I really like >>> it. Nice likable personality and I like many (but not all of his >>> recipes). Very outgoing person. I enjoy watching and he's >>> actually on most days. >>> >>> Nice and refreshing to watch a real cooking show vs constant >>> competition cooking game shows. >>> >> Yes, I watch his show when I remember to look for it.Â* He seems like >> personable guy and the food he cooks is interesting.Â* He doesn't need >> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to >> watch. >> >> Jill > OTOH, one could learn something from his shows despite the hoo-hah! One > learns sod-all from those damned competitions. I think we're in agreement about competition cooking shows. I don't watch them. I just plain never liked Emeril Legasse. There are a number of "TV chefs" I don't like so I don't watch the shows. I get a lot of information as well as entertainment from watching the cooking shows I have access to on PBS. I listed a few of them in another reply. I forgot to mention *America's Test Kitchen*. Love that show! They're all usually 30 minute shows, food looks good and not terribly complex or requiring a million ingredients. Sure, I get some cooking inspiration from them. :) Jill |
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writes:
>On 7/1/2019 12:20 PM, jmcquown wrote: >> On 7/1/2019 1:11 PM, Terry Coombs wrote: >>> On 7/1/2019 8:50 AM, jmcquown wrote: >>>> On 7/1/2019 9:16 AM, Gary wrote: >>>>> Has anyone heard of or watched this on PBS? >>>>> >>>>> Kevin Belton New Orleans Cooking. >>>>> https://kevinbelton.wyes.org/recipes/ >>>>> >>>>> I just happened upon his show a few weeks ago and I really like >>>>> it. Nice likable personality and I like many (but not all of his >>>>> recipes). Very outgoing person. I enjoy watching and he's >>>>> actually on most days. >>>>> >>>>> Nice and refreshing to watch a real cooking show vs constant >>>>> competition cooking game shows. >>>>> >>>> Yes, I watch his show when I remember to look for it.A He seems like >>>> personable guy and the food he cooks is interesting.A He doesn't >>>> need some silly catch phrase like Emeril Legasse (BAM!) to make it >>>> fun to watch. >>>> >>>> Jill >>> >>> A A Sitting here trying to remember who that Cajun chef was that liked >>> to swill wine while cooking . He was a humorous guy in addition to >>> presenting some interesting dishes . >>> >> Justin Wilson. >> >> Jill > > A Yup , that's him ! Thanks Jill . I like the way he'd say onions ... "Awn Yuns" |
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On 2019-07-01 1:05 p.m., jmcquown wrote:
> On 7/1/2019 2:48 PM, graham wrote: >> On 2019-07-01 7:50 a.m., jmcquown wrote: >>> On 7/1/2019 9:16 AM, Gary wrote: >>>> Has anyone heard of or watched this on PBS? >>>> >>>> Kevin Belton New Orleans Cooking. >>>> https://kevinbelton.wyes.org/recipes/ >>>> >>>> I just happened upon his show a few weeks ago and I really like >>>> it. Nice likable personality and I like many (but not all of his >>>> recipes). Very outgoing person. I enjoy watching and he's >>>> actually on most days. >>>> >>>> Nice and refreshing to watch a real cooking show vs constant >>>> competition cooking game shows. >>>> >>> Yes, I watch his show when I remember to look for it.Â* He seems like >>> personable guy and the food he cooks is interesting.Â* He doesn't need >>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to >>> watch. >>> >>> Jill >> OTOH, one could learn something from his shows despite the hoo-hah! >> One learns sod-all from those damned competitions. > > I think we're in agreement about competition cooking shows.Â* I don't > watch them.Â* I just plain never liked Emeril Legasse.Â* There are a > number of "TV chefs" I don't like so I don't watch the shows. > > I get a lot of information as well as entertainment from watching the > cooking shows I have access to on PBS.Â* I listed a few of them in > another reply. > > I forgot to mention *America's Test Kitchen*.Â* Love that show! > > They're all usually 30 minute shows, food looks good and not terribly > complex or requiring a million ingredients.Â* Sure, I get some cooking > inspiration from them. :) > > Jill Before the damned competition shows, Sarah Moulton used to be on here at around supper time. I always watched her show. |
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On 7/1/2019 2:53 PM, Terry Coombs wrote:
> On 7/1/2019 12:20 PM, jmcquown wrote: >> On 7/1/2019 1:11 PM, Terry Coombs wrote: >>> On 7/1/2019 8:50 AM, jmcquown wrote: >>>> On 7/1/2019 9:16 AM, Gary wrote: >>>>> Has anyone heard of or watched this on PBS? >>>>> >>>>> Kevin Belton New Orleans Cooking. >>>>> https://kevinbelton.wyes.org/recipes/ >>>>> >>>>> I just happened upon his show a few weeks ago and I really like >>>>> it. Nice likable personality and I like many (but not all of his >>>>> recipes). Very outgoing person. I enjoy watching and he's >>>>> actually on most days. >>>>> >>>>> Nice and refreshing to watch a real cooking show vs constant >>>>> competition cooking game shows. >>>>> >>>> Yes, I watch his show when I remember to look for it.Â* He seems like >>>> personable guy and the food he cooks is interesting.Â* He doesn't >>>> need some silly catch phrase like Emeril Legasse (BAM!) to make it >>>> fun to watch. >>>> >>>> Jill >>> >>> Â*Â* Sitting here trying to remember who that Cajun chef was that liked >>> to swill wine while cooking . He was a humorous guy in addition to >>> presenting some interesting dishes . >>> >> Justin Wilson. >> >> Jill > > Â* Yup , that's him ! Thanks Jill . > "I gar on tee!" LOL He was a funny old guy and the show was amusing. Didn't seem to mind if he dribbled something on his plaid shirt. He did wash his hands a lot, which is a good thing. He used as much wine in the cooking as he drank. Always told a little anectotal story/joke while showing us exactly when and what to add to the pot or the skillet. Jill |
Cooking show
On Monday, July 1, 2019 at 2:10:10 PM UTC-5, graham wrote:
> > Before the damned competition shows, Sarah Moulton used to be on here at > around supper time. I always watched her show. > Some seasons she's on my local PBS then she's gone. Then she's back again another year. I'd rather see her all the time and they can drop Lawrence Welk FOREVER. |
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On 7/1/2019 3:10 PM, graham wrote:
> On 2019-07-01 1:05 p.m., jmcquown wrote: >> On 7/1/2019 2:48 PM, graham wrote: >>> On 2019-07-01 7:50 a.m., jmcquown wrote: >>>> On 7/1/2019 9:16 AM, Gary wrote: >>>>> Has anyone heard of or watched this on PBS? >>>>> >>>>> Kevin Belton New Orleans Cooking. >>>>> https://kevinbelton.wyes.org/recipes/ >>>>> >>>>> I just happened upon his show a few weeks ago and I really like >>>>> it. Nice likable personality and I like many (but not all of his >>>>> recipes). Very outgoing person. I enjoy watching and he's >>>>> actually on most days. >>>>> >>>>> Nice and refreshing to watch a real cooking show vs constant >>>>> competition cooking game shows. >>>>> >>>> Yes, I watch his show when I remember to look for it.Â* He seems like >>>> personable guy and the food he cooks is interesting.Â* He doesn't >>>> need some silly catch phrase like Emeril Legasse (BAM!) to make it >>>> fun to watch. >>>> >>>> Jill >>> OTOH, one could learn something from his shows despite the hoo-hah! >>> One learns sod-all from those damned competitions. >> >> I think we're in agreement about competition cooking shows.Â* I don't >> watch them.Â* I just plain never liked Emeril Legasse.Â* There are a >> number of "TV chefs" I don't like so I don't watch the shows. >> >> I get a lot of information as well as entertainment from watching the >> cooking shows I have access to on PBS.Â* I listed a few of them in >> another reply. >> >> I forgot to mention *America's Test Kitchen*.Â* Love that show! >> >> They're all usually 30 minute shows, food looks good and not terribly >> complex or requiring a million ingredients.Â* Sure, I get some cooking >> inspiration from them. :) >> >> Jill > Before the damned competition shows, Sarah Moulton used to be on here at > around supper time. I always watched her show. I've watched a few Sarah Moulton shows, too. Problem is I have multiple PBS channels and they don't all show the same ones. I don't really keep up with the time each one is on. Jill |
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On Monday, July 1, 2019 at 2:54:04 PM UTC-5, jmcquown wrote:
> > On 7/1/2019 3:25 PM, wrote: > > > > they can drop Lawrence > > Welk FOREVER. > > > LOL Joan! Lawrence Welk is definitely when it's time to change the channel. > > I'm so very lucky I get four PBS channels. Not that there is always > something on I want to watch. But the selection is pretty darn good. :) > > Jill > And they wonder why they are not receiving the funds they want when they do those quarterly fund drives! I'm not sending money into purchase 50 year old programs. They would counter with if they had more money they would not purchase 50 year old programs. Uh-huh. I get two PBS channels, one is my local and the other one is from a large town 100 miles east of me. I do see where there is another 'national' PBS station on DirecTV but it is not available to me. |
Cooking show
On Mon, 1 Jul 2019 13:53:52 -0500, Terry Coombs >
wrote: >On 7/1/2019 12:20 PM, jmcquown wrote: >> On 7/1/2019 1:11 PM, Terry Coombs wrote: >>> On 7/1/2019 8:50 AM, jmcquown wrote: >>>> On 7/1/2019 9:16 AM, Gary wrote: >>>>> Has anyone heard of or watched this on PBS? >>>>> >>>>> Kevin Belton New Orleans Cooking. >>>>> https://kevinbelton.wyes.org/recipes/ >>>>> >>>>> I just happened upon his show a few weeks ago and I really like >>>>> it. Nice likable personality and I like many (but not all of his >>>>> recipes). Very outgoing person. I enjoy watching and he's >>>>> actually on most days. >>>>> >>>>> Nice and refreshing to watch a real cooking show vs constant >>>>> competition cooking game shows. >>>>> >>>> Yes, I watch his show when I remember to look for it.* He seems like >>>> personable guy and the food he cooks is interesting.* He doesn't >>>> need some silly catch phrase like Emeril Legasse (BAM!) to make it >>>> fun to watch. >>>> >>>> Jill >>> >>> ** Sitting here trying to remember who that Cajun chef was that liked >>> to swill wine while cooking . He was a humorous guy in addition to >>> presenting some interesting dishes . >>> >> Justin Wilson. >> >> Jill > > * Yup , that's him ! Thanks Jill . I used to watch him, not interested in Cajun cooking but Justin was a laugh. |
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wrote:
> On Monday, July 1, 2019 at 2:54:04 PM UTC-5, jmcquown wrote: > > > > On 7/1/2019 3:25 PM, wrote: > > > > > > they can drop Lawrence > > > Welk FOREVER. > > > > > LOL Joan! Lawrence Welk is definitely when it's time to change the channel. > > > > I'm so very lucky I get four PBS channels. Not that there is always > > something on I want to watch. But the selection is pretty darn good. :) > > > > Jill > > > And they wonder why they are not receiving the funds they want when they do > those quarterly fund drives! I'm not sending money into purchase 50 year > old programs. They would counter with if they had more money they would > not purchase 50 year old programs. Uh-huh. > > I get two PBS channels, one is my local and the other one is from a large > town 100 miles east of me. I do see where there is another 'national' PBS > station on DirecTV but it is not available to me. The dreck shown on PBS is embarrassing...NPR is no better. It's time that *all* US "public" broadcasting services have their public funding CUT in entirety...they also have a very leftist/lieberal slant, another reason the kibosh should be put on them receiving our tax dollars...let them sink or swim in the marketplace, frankly few would miss their uselessness... -- Best Greg |
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On 7/1/2019 1:14 PM, jmcquown wrote:
> "gar on tee!" I always heard it as "gar-own-tee!". Justin started out as an engineer and picked up the Cajun twang to enhance his presentations. I loved that he drank as much white wine as he used in his recipes. The only thiing I didn't like was his use of "baking bags", which he used for everything from rice to roasts. I only used 'em as substitute for the insanely expensive bags used in my 'weed evaporator' (which I no longer use). ;) nb |
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On Mon, 1 Jul 2019 13:20:40 -0400, jmcquown >
wrote: >On 7/1/2019 1:11 PM, Terry Coombs wrote: >> On 7/1/2019 8:50 AM, jmcquown wrote: >>> On 7/1/2019 9:16 AM, Gary wrote: >>>> Has anyone heard of or watched this on PBS? >>>> >>>> Kevin Belton New Orleans Cooking. >>>> https://kevinbelton.wyes.org/recipes/ >>>> >>>> I just happened upon his show a few weeks ago and I really like >>>> it. Nice likable personality and I like many (but not all of his >>>> recipes). Very outgoing person. I enjoy watching and he's >>>> actually on most days. >>>> >>>> Nice and refreshing to watch a real cooking show vs constant >>>> competition cooking game shows. >>>> >>> Yes, I watch his show when I remember to look for it.* He seems like >>> personable guy and the food he cooks is interesting.* He doesn't need >>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to >>> watch. >>> >>> Jill >> >> * Sitting here trying to remember who that Cajun chef was that liked to >> swill wine while cooking . He was a humorous guy in addition to >> presenting some interesting dishes . >> >Justin Wilson. > >Jill Ah Gharuntee! He's long gone... any of his shows are reruns. I enjoyed his cooking style, got right to the gist of it, no beating around the bush attempting to make it more complex. https://en.wikipedia.org/wiki/Justin_Wilson_(chef) |
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On Mon, 1 Jul 2019 13:10:05 -0600, graham > wrote:
>On 2019-07-01 1:05 p.m., jmcquown wrote: >> On 7/1/2019 2:48 PM, graham wrote: >>> On 2019-07-01 7:50 a.m., jmcquown wrote: >>>> On 7/1/2019 9:16 AM, Gary wrote: >>>>> Has anyone heard of or watched this on PBS? >>>>> >>>>> Kevin Belton New Orleans Cooking. >>>>> https://kevinbelton.wyes.org/recipes/ >>>>> >>>>> I just happened upon his show a few weeks ago and I really like >>>>> it. Nice likable personality and I like many (but not all of his >>>>> recipes). Very outgoing person. I enjoy watching and he's >>>>> actually on most days. >>>>> >>>>> Nice and refreshing to watch a real cooking show vs constant >>>>> competition cooking game shows. >>>>> >>>> Yes, I watch his show when I remember to look for it.* He seems like >>>> personable guy and the food he cooks is interesting.* He doesn't need >>>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to >>>> watch. >>>> >>>> Jill >>> OTOH, one could learn something from his shows despite the hoo-hah! >>> One learns sod-all from those damned competitions. >> >> I think we're in agreement about competition cooking shows.* I don't >> watch them.* I just plain never liked Emeril Legasse.* There are a >> number of "TV chefs" I don't like so I don't watch the shows. >> >> I get a lot of information as well as entertainment from watching the >> cooking shows I have access to on PBS.* I listed a few of them in >> another reply. >> >> I forgot to mention *America's Test Kitchen*.* Love that show! >> >> They're all usually 30 minute shows, food looks good and not terribly >> complex or requiring a million ingredients.* Sure, I get some cooking >> inspiration from them. :) >> >> Jill >Before the damned competition shows, Sarah Moulton used to be on here at >around supper time. I always watched her show. I like the Great British Baking and the Great Canadian Baking - there's pressure but no bad treatment of the loser. I enjoy watching what the contestants come up with. |
Cooking show
On Mon, 1 Jul 2019 13:05:03 -0700 (PDT), "
> wrote: >On Monday, July 1, 2019 at 2:54:04 PM UTC-5, jmcquown wrote: >> >> On 7/1/2019 3:25 PM, wrote: >> > >> > they can drop Lawrence >> > Welk FOREVER. >> > >> LOL Joan! Lawrence Welk is definitely when it's time to change the channel. >> >> I'm so very lucky I get four PBS channels. Not that there is always >> something on I want to watch. But the selection is pretty darn good. :) >> >> Jill >> >And they wonder why they are not receiving the funds they want when they do >those quarterly fund drives! I'm not sending money into purchase 50 year >old programs. They would counter with if they had more money they would >not purchase 50 year old programs. Uh-huh. > >I get two PBS channels, one is my local and the other one is from a large >town 100 miles east of me. I do see where there is another 'national' PBS >station on DirecTV but it is not available to me. All that can be streamed, I would never go back to paying for cable. |
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On Mon, 01 Jul 2019 16:52:31 -0400, wrote:
>On Mon, 1 Jul 2019 13:20:40 -0400, jmcquown > >wrote: > >>> >>> * Sitting here trying to remember who that Cajun chef was that liked to >>> swill wine while cooking . He was a humorous guy in addition to >>> presenting some interesting dishes . >>> >>Justin Wilson. >> >>Jill > >Ah Gharuntee! > >He's long gone... any of his shows are reruns. I enjoyed his cooking >style, got right to the gist of it, no beating around the bush >attempting to make it more complex. >https://en.wikipedia.org/wiki/Justin_Wilson_(chef) I wish I could see re-runs. I enjoyed his show. Janet US |
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On Monday, July 1, 2019 at 11:29:16 AM UTC-10, U.S. Janet B. wrote:
> > I wish I could see re-runs. I enjoyed his show. > Janet US I dreamed I saw Justin Wilson last night, alive as you and me. https://www.youtube.com/watch?v=eK4umRMJlrs |
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On 7/1/2019 4:25 PM, notbob wrote:
> On 7/1/2019 1:14 PM, jmcquown wrote: > >> "gar on tee!" > > I always heard it as "gar-own-tee!". > > Justin started out as an engineer and picked up the Cajun twang to > enhance his presentations. > > I loved that he drank as much white wine as he used in his recipes.Â* The > only thiing I didn't like was his use of "baking bags", which he used > for everything from rice to roasts.Â* I only used 'em as substitute for > the insanely expensive bags used in my 'weed evaporator' (which I no > longer use).Â* ;) > > nb > I don't recall him using baking bags or cooking bags. Jill |
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On 2019-07-01 3:10 p.m., graham wrote:
> On 2019-07-01 1:05 p.m., jmcquown wrote: >> They're all usually 30 minute shows, food looks good and not terribly >> complex or requiring a million ingredients.Â* Sure, I get some cooking >> inspiration from them. :) >> >> Jill > Before the damned competition shows, Sarah Moulton used to be on here at > around supper time. I always watched her show. She was pretty good. The only problem I had with her was that she had people calling in and asking questions about something completely different, so she would be making one thing and talking about something else. I can't do the vicarious multi tasking. |
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On 2019-07-01 3:05 p.m., jmcquown wrote:
> On 7/1/2019 2:48 PM, graham wrote: >> OTOH, one could learn something from his shows despite the hoo-hah! >> One learns sod-all from those damned competitions. > > I think we're in agreement about competition cooking shows.Â* I don't > watch them.Â* I just plain never liked Emeril Legasse.Â* There are a > number of "TV chefs" I don't like so I don't watch the shows. You know the contest show has gone down the "reality show" bunny hole when they contestants start talking about how they are doing it in honour of a friend/mother/ sister who has just been diagnosed/ is under treatment for/ has just died of cancer or some other tragedy that should get them some sympathy from the judges. > > I get a lot of information as well as entertainment from watching the > cooking shows I have access to on PBS.Â* I listed a few of them in > another reply. > > I forgot to mention *America's Test Kitchen*.Â* Love that show! > > They're all usually 30 minute shows, food looks good and not terribly > complex or requiring a million ingredients.Â* Sure, I get some cooking > inspiration from them. :) > > Jill |
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On 2019-07-01 5:44 p.m., dsi1 wrote:
> On Monday, July 1, 2019 at 11:29:16 AM UTC-10, U.S. Janet B. wrote: >> >> I wish I could see re-runs. I enjoyed his show. >> Janet US > > I dreamed I saw Justin Wilson last night, alive as you and me. > > https://www.youtube.com/watch?v=eK4umRMJlrs > When I saw the avocado coloured fridge I placed the show in the 70s, and when I checked Wikipedia it confirmed that. |
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On Monday, July 1, 2019 at 4:27:24 PM UTC-5, wrote:
> > On Mon, 1 Jul 2019 13:05:03 -0700 (PDT), " > > wrote: > > >I get two PBS channels, one is my local and the other one is from a large > >town 100 miles east of me. I do see where there is another 'national' PBS > >station on DirecTV but it is not available to me. > > All that can be streamed, I would never go back to paying for cable. > Yes, if I pay for different streaming devices. DirecTV, here, is cheaper than cable. |
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On Monday, July 1, 2019 at 4:29:16 PM UTC-5, U.S. Janet B. wrote:
> > On Mon, 01 Jul 2019 16:52:31 -0400, wrote: > > >He's long gone... any of his shows are reruns. I enjoyed his cooking > >style, got right to the gist of it, no beating around the bush > >attempting to make it more complex. > >https://en.wikipedia.org/wiki/Justin_Wilson_(chef) > > I wish I could see re-runs. I enjoyed his show. > Janet US > Are his shows on YouTube? |
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On Monday, July 1, 2019 at 12:52:47 PM UTC-10, Dave Smith wrote:
> On 2019-07-01 5:44 p.m., dsi1 wrote: > > On Monday, July 1, 2019 at 11:29:16 AM UTC-10, U.S. Janet B. wrote: > >> > >> I wish I could see re-runs. I enjoyed his show. > >> Janet US > > > > I dreamed I saw Justin Wilson last night, alive as you and me. > > > > https://www.youtube.com/watch?v=eK4umRMJlrs > > > > When I saw the avocado coloured fridge I placed the show in the 70s, and > when I checked Wikipedia it confirmed that. That must have been a high-end refrigerator back in the day. Come to think of it, they're still high-end. |
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On Mon, 1 Jul 2019 16:07:12 -0700 (PDT), "
> wrote: >On Monday, July 1, 2019 at 4:29:16 PM UTC-5, U.S. Janet B. wrote: >> >> On Mon, 01 Jul 2019 16:52:31 -0400, wrote: >> >> >He's long gone... any of his shows are reruns. I enjoyed his cooking >> >style, got right to the gist of it, no beating around the bush >> >attempting to make it more complex. >> >https://en.wikipedia.org/wiki/Justin_Wilson_(chef) >> >> I wish I could see re-runs. I enjoyed his show. >> Janet US >> >Are his shows on YouTube? I don't know. Is there a way to find out? |
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On Mon, 1 Jul 2019 16:05:58 -0700 (PDT), "
> wrote: >On Monday, July 1, 2019 at 4:27:24 PM UTC-5, wrote: >> >> On Mon, 1 Jul 2019 13:05:03 -0700 (PDT), " >> > wrote: >> >> >I get two PBS channels, one is my local and the other one is from a large >> >town 100 miles east of me. I do see where there is another 'national' PBS >> >station on DirecTV but it is not available to me. >> >> All that can be streamed, I would never go back to paying for cable. >> >Yes, if I pay for different streaming devices. DirecTV, here, is cheaper >than cable. Like a 1 off $50 for chromecasting? Doesn't get cheaper than that! |
Cooking show
On 7/1/2019 7:07 PM, wrote:
> On Monday, July 1, 2019 at 4:29:16 PM UTC-5, U.S. Janet B. wrote: >> >> On Mon, 01 Jul 2019 16:52:31 -0400, wrote: >> >>> He's long gone... any of his shows are reruns. I enjoyed his cooking >>> style, got right to the gist of it, no beating around the bush >>> attempting to make it more complex. >>> https://en.wikipedia.org/wiki/Justin_Wilson_(chef) >> >> I wish I could see re-runs. I enjoyed his show. >> Janet US >> > Are his shows on YouTube? > Sure they are! And it actually confirms notbob's mention of him using plastic cooking bags. Guess I didn't watch those particular shows. https://www.youtube.com/watch?v=_eZyy54pM_k Jill |
Cooking show
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Cooking show
On Monday, July 1, 2019 at 6:58:36 PM UTC-5, wrote:
> > Like a 1 off $50 for chromecasting? Doesn't get cheaper than that! > My TV is not set up for streaming of any sort. |
Cooking show
On 2019-07-01 7:15 p.m., dsi1 wrote:
> On Monday, July 1, 2019 at 12:52:47 PM UTC-10, Dave Smith wrote: >> When I saw the avocado coloured fridge I placed the show in the >> 70s, and when I checked Wikipedia it confirmed that. > > That must have been a high-end refrigerator back in the day. Come to > think of it, they're still high-end. > They are? I replaced my washer, dryer, fridge and stove between Christmas and February, so I spent a lot of time in appliance stores. I did not see any avocado. Nor did I see any harvest gold. They may have been popular in the 70s and 80s, but not any more. |
Cooking show
On Monday, July 1, 2019 at 2:04:34 PM UTC-10, Dave Smith wrote:
> On 2019-07-01 7:15 p.m., dsi1 wrote: > > On Monday, July 1, 2019 at 12:52:47 PM UTC-10, Dave Smith wrote: > > >> When I saw the avocado coloured fridge I placed the show in the > >> 70s, and when I checked Wikipedia it confirmed that. > > > > That must have been a high-end refrigerator back in the day. Come to > > think of it, they're still high-end. > > > > They are? I replaced my washer, dryer, fridge and stove between > Christmas and February, so I spent a lot of time in appliance stores. I > did not see any avocado. Nor did I see any harvest gold. They may have > been popular in the 70s and 80s, but not any more. The color is not high-end, the door configuration is though. |
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