I recently tried a new way of clearing the excess starch off of
potatoes before frying them to make french fries, and it works
perfectly and it only takes about 5 minutes. I simply wash the raw
potatoes in soap and water. Then rinse them very well. The way to tell
if the starch has been cleared away is when your potatoes are in a
strainer run water over them and place a clear glass underneath and
make sure the water is not cloudy.
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"There are idiots among us, and they all believe in a god"
~Toidi Uoy