Root vegetable soup


4 tbsp unsalted butter
3 carrots peeled and chopped
1 large parsnip peeled and chopped
1 leek white and light green parts only halved lengthwise and sliced
thin and through washed
1 celery rib chopped
2 garlic cloves pealed an smashed
salt and pepper
2 medium potatoes cut 1/2 inch pieces
4 cups of chicken broth
1/2 cup of water
1 bay leaf
1 thyme branch stripped of thyme
1/2 cup heavy cream
1/4 tsp red pepper

1. melt butter in Dutch oven on med-hi heat add carrots parsnips leek
celery garlic/2 tsp salt. cook until browned 6-8 mins. Stir in
potatoes, stir constantly until starch begins to release and veggies
begin sticking together , about 2-3 minutes, add broth and water and
bay leaf and bring to a boil add red pepper @ thyme

2 reduce heat to low and simmer stirring occasionally until veggies
are tender about 20 mins. Discard bay leaf.
Work in small batches and process soup in blender until smooth or a
desired consistency. Return soup to pot and stir in heavy cream. add S
& P to taste
--


"There are idiots among us, and they all believe in a god"
~Toidi Uoy

wrote:
>
> Root vegetable soup
>
> 4 tbsp unsalted butter
> 3 carrots peeled and chopped
> 1 large parsnip peeled and chopped
> 1 leek white and light green parts only halved lengthwise and sliced
> thin and through washed
> 1 celery rib chopped
> 2 garlic cloves pealed an smashed
> salt and pepper
> 2 medium potatoes cut 1/2 inch pieces
> 4 cups of chicken broth
> 1/2 cup of water
> 1 bay leaf
> 1 thyme branch stripped of thyme
> 1/2 cup heavy cream
> 1/4 tsp red pepper
>
> 1. melt butter in Dutch oven on med-hi heat add carrots parsnips leek
> celery garlic/2 tsp salt. cook until browned 6-8 mins. Stir in
> potatoes, stir constantly until starch begins to release and veggies
> begin sticking together , about 2-3 minutes, add broth and water and
> bay leaf and bring to a boil add red pepper @ thyme
>
> 2 reduce heat to low and simmer stirring occasionally until veggies
> are tender about 20 mins. Discard bay leaf.
> Work in small batches and process soup in blender until smooth or a
> desired consistency. Return soup to pot and stir in heavy cream. add S
> & P to taste
> --

Just so you know... you *did* send that recipe last week (June
19) in another thread but that's ok. Thanks again for sharing.
I'll give it a try someday.

On Wed, 26 Jun 2019 07:01:17 -0400, Gary > wrote:

wrote:
>>
>> Root vegetable soup
>>
>> 4 tbsp unsalted butter
>> 3 carrots peeled and chopped
>> 1 large parsnip peeled and chopped
>> 1 leek white and light green parts only halved lengthwise and sliced
>> thin and through washed
>> 1 celery rib chopped
>> 2 garlic cloves pealed an smashed
>> salt and pepper
>> 2 medium potatoes cut 1/2 inch pieces
>> 4 cups of chicken broth
>> 1/2 cup of water
>> 1 bay leaf
>> 1 thyme branch stripped of thyme
>> 1/2 cup heavy cream
>> 1/4 tsp red pepper
>>
>> 1. melt butter in Dutch oven on med-hi heat add carrots parsnips leek
>> celery garlic/2 tsp salt. cook until browned 6-8 mins. Stir in
>> potatoes, stir constantly until starch begins to release and veggies
>> begin sticking together , about 2-3 minutes, add broth and water and
>> bay leaf and bring to a boil add red pepper @ thyme
>>
>> 2 reduce heat to low and simmer stirring occasionally until veggies
>> are tender about 20 mins. Discard bay leaf.
>> Work in small batches and process soup in blender until smooth or a
>> desired consistency. Return soup to pot and stir in heavy cream. add S
>> & P to taste
>> --
>
>Just so you know... you *did* send that recipe last week (June
>19) in another thread but that's ok. Thanks again for sharing.
>I'll give it a try someday.


I did?? Shit.. I am slipping..

--

____/~~~sine qua non~~~\____

I am interested. What does the heavy cream do? I was good up to that.

On Thu, 27 Jun 2019 13:36:23 -0700 (PDT), Thomas >
wrote:

>I am interested. What does the heavy cream do? I was good up to that.


The heavy cream is a thickener, It works great.

--

____/~~~sine qua non~~~\____

Hi!!
I know a good recipe of the Korean Hangover Soup!)
https://club.cooking/recipe/hangover-soup/
And Delicious!))

On 7/15/2019 5:07 AM, wrote:
> Hi!!
> I know a good recipe of the Korean Hangover Soup!)
> https://club.cooking/recipe/hangover-soup/
> And Delicious!))
>

Main ingredient is Click Bait.

On Mon, 15 Jul 2019 09:24:58 -0400, Ed Pawlowski > wrote:

>On 7/15/2019 5:07 AM, wrote:
>> Hi!!
>> I know a good recipe of the Korean Hangover Soup!)
>> https://club.cooking/recipe/hangover-soup/
>> And Delicious!))
>>
>
>Main ingredient is Click Bait.

is that the kind with or without MSG?

--

____/~~~sine qua non~~~\____