FoodBanter.com

FoodBanter.com (https://www.foodbanter.com/)
-   General Cooking (https://www.foodbanter.com/general-cooking/)
-   -   Slurpee/Slushie (https://www.foodbanter.com/general-cooking/447034-slurpee-slushie.html)

[email protected] 30-05-2019 04:03 PM

Slurpee/Slushie
 
On Thu, 30 May 2019 02:54:04 -0700 (PDT), dsi1
> wrote:

>On Monday, May 27, 2019 at 2:22:37 PM UTC-10, U.S. Janet B. wrote:
>> Have any of you made a slurpee or slushie? The recipes I find on the
>> 'Net require Kool-Aid. (No! Really?)
>> I have the means to make 'snow' from ice cubes. Would one of those
>> syrups you find at restaurant supply stores do the job instead of
>> Kool-Aid? (I really am kind of addicted to slurpees or slushies,
>> those drinks you can get at the convenience store -- those things that
>> give you frozen eye)
>> Janet US

>
>I would use an ice shaver and pour syrup over the finely shaved ice. I'd also drizzle with condensed milk and spoon some fruit and beans on. Holy smokes - major brain-freeze!
>
>https://www.amazon.com/photos/shared...tZEwwIFs8YxjqK


Looks like fresh Lychee.

jmcquown[_2_] 30-05-2019 04:04 PM

Slurpee/Slushie
 
On 5/30/2019 10:48 AM, U.S. Janet B. wrote:
> On Wed, 29 May 2019 23:51:55 -0500, Sqwertz >
> wrote:
>
> snip
> Water
>> supersaturated with sugar would be useless in drinks since it's not
>> stable at room temps (even less stable when it's cold). The sugar
>> would solidify again - ever made rock candy [pops]?
>>

> snip
>> -sw

>
> Did you make the rock candy when you were a kid? Make a super
> saturated sugar/water solution, pour it into a tall jar and drop in
> some string and watch the crystals grow? Loved that :)
> Janet US
>

I have a vague memory of doing that. Rock sugar candy.

Jill

jmcquown[_2_] 30-05-2019 04:05 PM

Slurpee/Slushie
 
On 5/30/2019 10:53 AM, Gary wrote:
> "U.S. Janet B." wrote:
>>
>> On Wed, 29 May 2019 23:51:55 -0500, Sqwertz >
>> wrote:
>>
>> snip
>> Water
>>> supersaturated with sugar would be useless in drinks since it's not
>>> stable at room temps (even less stable when it's cold). The sugar
>>> would solidify again - ever made rock candy [pops]?
>>>

>> snip
>>> -sw

>>
>> Did you make the rock candy when you were a kid? Make a super
>> saturated sugar/water solution, pour it into a tall jar and drop in
>> some string and watch the crystals grow? Loved that :)
>> Janet US

>
> I did that with saturated salt water when I was a kid. Cool to
> put those crystals under a microscope. I also did it again when
> my daughter was young, just to show her.
>

Cool experiment but not the same thing as rock sugar candy. LOL

Jill

[email protected][_2_] 30-05-2019 04:15 PM

Slurpee/Slushie
 
On Thursday, May 30, 2019 at 9:59:10 AM UTC-5, Sheldon wrote:
>
> On 29 May 2019 Julie Bove wrote:
> >
> >Haven't had ice cream since I was a kid as I never liked it.

>
> How many kids don't like ice cream...
>
> >The pain wasn't at the eyes but the forehead.

>
> Typical of those with a frontal lobotomy.
>

Give that man a cee-gar!!

dsi1[_2_] 30-05-2019 06:39 PM

Slurpee/Slushie
 
On Thursday, May 30, 2019 at 5:03:14 AM UTC-10, Sheldon wrote:
> On Thu, 30 May 2019 02:54:04 -0700 (PDT), dsi1
> > wrote:
>
> >On Monday, May 27, 2019 at 2:22:37 PM UTC-10, U.S. Janet B. wrote:
> >> Have any of you made a slurpee or slushie? The recipes I find on the
> >> 'Net require Kool-Aid. (No! Really?)
> >> I have the means to make 'snow' from ice cubes. Would one of those
> >> syrups you find at restaurant supply stores do the job instead of
> >> Kool-Aid? (I really am kind of addicted to slurpees or slushies,
> >> those drinks you can get at the convenience store -- those things that
> >> give you frozen eye)
> >> Janet US

> >
> >I would use an ice shaver and pour syrup over the finely shaved ice. I'd also drizzle with condensed milk and spoon some fruit and beans on. Holy smokes - major brain-freeze!
> >
> >https://www.amazon.com/photos/shared...tZEwwIFs8YxjqK

>
> Looks like fresh Lychee.


It does look like lychee but it's sugar palm fruit. The topping is canned Filipino halo-halo mix. This product contains sugar palm fruit, coconut gel, jackfruit, and beans. It probably also contains macapuno - mutant coconut meat.

https://www.amazon.com/Tropics-Halo-.../dp/B001FB6BYC

Sqwertz[_53_] 30-05-2019 07:37 PM

Slurpee/Slushie
 
On Thu, 30 May 2019 08:53:46 -0400, Gary wrote:

> Sqwertz wrote:
>>
>> Gary wrote:
>>> Perhaps just buy cheap sugar-free KoolAid packets. Sprinkle some
>>> of that powder right into her Ninja along with ice cubes and turn
>>> to slush?

>>
>> Those Kool Aid packets actually don't taste like anything until you
>> add sugar. I ated a few of the powers recently and they don't have
>> much taste at all, and if they do, not of anything you'd want to
>> drink. Adding sugar "activates" the flavor somehow. Perhaps the
>> flavor is only perceived by the sugar-tasting buds on your tongue.

>
> I was just guessing but I mentioned the sugar-free Kool Aid.
> Those come with the fake sugar powder included.


I was thinking the "unsweeteend". Why sugar-free to make slushies?

Sugar-free = nasty (usually). I'll drink artificially sweetened
iced tea and lemonade (like Crystal Light)

-sw

Sqwertz[_53_] 30-05-2019 07:41 PM

Slurpee/Slushie
 
On Thu, 30 May 2019 08:48:20 -0600, U.S. Janet B. wrote:

> On Wed, 29 May 2019 23:51:55 -0500, Sqwertz >
> wrote:
>
> snip
> Water
>>supersaturated with sugar would be useless in drinks since it's not
>>stable at room temps (even less stable when it's cold). The sugar
>>would solidify again - ever made rock candy [pops]?
>>

> snip
>>-sw

>
> Did you make the rock candy when you were a kid? Make a super
> saturated sugar/water solution, pour it into a tall jar and drop in
> some string and watch the crystals grow? Loved that :)
> Janet US


I'm actually thinking about doing that again with skewers/sticks
instead of string and with Kool Aid packets for flavor. I wonder if
Kool Aid would disrupt the crystal formation?

-sw

U.S. Janet B. 30-05-2019 08:04 PM

Slurpee/Slushie
 
On Thu, 30 May 2019 13:41:00 -0500, Sqwertz >
wrote:

>On Thu, 30 May 2019 08:48:20 -0600, U.S. Janet B. wrote:
>
>> On Wed, 29 May 2019 23:51:55 -0500, Sqwertz >
>> wrote:
>>
>> snip
>> Water
>>>supersaturated with sugar would be useless in drinks since it's not
>>>stable at room temps (even less stable when it's cold). The sugar
>>>would solidify again - ever made rock candy [pops]?
>>>

>> snip
>>>-sw

>>
>> Did you make the rock candy when you were a kid? Make a super
>> saturated sugar/water solution, pour it into a tall jar and drop in
>> some string and watch the crystals grow? Loved that :)
>> Janet US

>
>I'm actually thinking about doing that again with skewers/sticks
>instead of string and with Kool Aid packets for flavor. I wonder if
>Kool Aid would disrupt the crystal formation?
>
>-sw


O.k., now you have to do it because I want an answer to that!
Janet US

Bruce[_28_] 30-05-2019 08:56 PM

Slurpee/Slushie
 
On Thu, 30 May 2019 08:15:37 -0700 (PDT), "
> wrote:

>On Thursday, May 30, 2019 at 9:59:10 AM UTC-5, Sheldon wrote:
>>
>> On 29 May 2019 Julie Bove wrote:
>> >
>> >Haven't had ice cream since I was a kid as I never liked it.

>>
>> How many kids don't like ice cream...
>>
>> >The pain wasn't at the eyes but the forehead.

>>
>> Typical of those with a frontal lobotomy.
>>

>Give that man a cee-gar!!


"Give it a rest" (itsjoannotjoann)

Julie Bove[_2_] 31-05-2019 09:00 AM

Slurpee/Slushie
 

> wrote in message
...
> On 29 May 2019 Julie Bove wrote:
>>
>>Haven't had ice cream since I was a kid as I never liked it.

>
> How many kids don't like ice cream...


My brother and I did not like it. He will eat it now but only with that
creepy hard shell topping that tastes of chmicals. I also didn't like cake,
whipped cream, most pies, cookies and candy. I'm not a sweets lover. There
are a few sweets that I like.




All times are GMT +1. The time now is 06:09 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter