It's not like I'm pushing it, but it's gonna happen.

It's called "natural" or "clean" meat and Impossible(tm) is not the only
one. Just(tm) is already working on a franken-fish. Sounds good, to
me. No antibiotics. How many of you already have no problem with HFCS?

https://www.youtube.com/watch?v=Mi5EfhPGHg4

I'm not a vegan (jes bought a real beef rib-eye), but I'm already
"disgusted" with CFO's. I will NOT buy chicken or fish because of how
they are raised.

Notice Cargill and ADM are already in line. That's what scares me. You
know they're gonna screw it up, to make more $$$$. OTOH, they may be
the one's that get govt to accept this alternative.

I've yet to see any of this stuff in our sprmkts, but it's coming. Jes
look in the sausage/lunch meat/hot dogs section.

nb

On Wednesday, May 15, 2019 at 7:12:35 PM UTC-4, notbob wrote:
> It's not like I'm pushing it, but it's gonna happen.
>
> It's called "natural" or "clean" meat and Impossible(tm) is not the only
> one. Just(tm) is already working on a franken-fish. Sounds good, to
> me. No antibiotics. How many of you already have no problem with HFCS?

Me. I don't eat much of it and I don't worry about it.

> https://www.youtube.com/watch?v=Mi5EfhPGHg4
>
> I'm not a vegan (jes bought a real beef rib-eye), but I'm already
> "disgusted" with CFO's. I will NOT buy chicken or fish because of how
> they are raised.

Buy wild-caught fish and free-range chicken, then.

> Notice Cargill and ADM are already in line. That's what scares me. You
> know they're gonna screw it up, to make more $$$$. OTOH, they may be
> the one's that get govt to accept this alternative.
>
> I've yet to see any of this stuff in our sprmkts, but it's coming. Jes
> look in the sausage/lunch meat/hot dogs section.

That would require me to change my habits. There's nothing in those
sections I want to buy, except for this:

<https://www.kowality.com/product-p/2.htm>

Cindy Hamilton

On 5/16/2019 6:07 AM, Cindy Hamilton wrote:
> On Wednesday, May 15, 2019 at 7:12:35 PM UTC-4, notbob wrote:
>> It's not like I'm pushing it, but it's gonna happen.
>>
>> It's called "natural" or "clean" meat and Impossible(tm) is not the only
>> one. Just(tm) is already working on a franken-fish. Sounds good, to
>> me. No antibiotics. How many of you already have no problem with HFCS?
>
> Me. I don't eat much of it and I don't worry about it.
>
>> https://www.youtube.com/watch?v=Mi5EfhPGHg4
>>
>> I'm not a vegan (jes bought a real beef rib-eye), but I'm already
>> "disgusted" with CFO's. I will NOT buy chicken or fish because of how
>> they are raised.
>
I doubt vegans would buy these products, regardless, because it's *meat*.

> Buy wild-caught fish and free-range chicken, then.
>
>> I've yet to see any of this stuff in our sprmkts, but it's coming. Jes
>> look in the sausage/lunch meat/hot dogs section.
>
> That would require me to change my habits. There's nothing in those
> sections I want to buy, except for this:
>
> <https://www.kowality.com/product-p/2.htm>
>
> Cindy Hamilton
>
I can't remember the last time I bought hot dogs. The only thing I tend
to buy in that section is andouille sausage made by the Savannah Sausage
Company; it's practically local.

http://savannahsausage.com/

Jill

On Thursday, May 16, 2019 at 6:05:56 AM UTC-7, jmcquown wrote:
> On 5/16/2019 6:07 AM, Cindy Hamilton wrote:
> > On Wednesday, May 15, 2019 at 7:12:35 PM UTC-4, notbob wrote:
> >> It's not like I'm pushing it, but it's gonna happen.
> >>
> >> It's called "natural" or "clean" meat and Impossible(tm) is not the only
> >> one. Just(tm) is already working on a franken-fish. Sounds good, to
> >> me. No antibiotics. How many of you already have no problem with HFCS?
> >
> > Me. I don't eat much of it and I don't worry about it.
> >
> >> https://www.youtube.com/watch?v=Mi5EfhPGHg4
> >>
> >> I'm not a vegan (jes bought a real beef rib-eye), but I'm already
> >> "disgusted" with CFO's. I will NOT buy chicken or fish because of how
> >> they are raised.
> >
> I doubt vegans would buy these products, regardless, because it's *meat*.
>
> > Buy wild-caught fish and free-range chicken, then.
> >
> >> I've yet to see any of this stuff in our sprmkts, but it's coming. Jes
> >> look in the sausage/lunch meat/hot dogs section.
> >
> > That would require me to change my habits. There's nothing in those
> > sections I want to buy, except for this:
> >
> > <https://www.kowality.com/product-p/2.htm>
> >
> > Cindy Hamilton
> >
> I can't remember the last time I bought hot dogs. The only thing I tend
> to buy in that section is andouille sausage made by the Savannah Sausage
> Company; it's practically local.
>
> http://savannahsausage.com/
>
> Jill

How is the andouille? I'm always interested in good andouille.
I checked out the Savannah site and they don't say where the sausage is available and they don't have an on line store or any way to order their product.

On 5/16/2019 9:33 AM, ImStillMags wrote:
> On Thursday, May 16, 2019 at 6:05:56 AM UTC-7, jmcquown wrote:
>> On 5/16/2019 6:07 AM, Cindy Hamilton wrote:
>>> On Wednesday, May 15, 2019 at 7:12:35 PM UTC-4, notbob wrote:
>>>> It's not like I'm pushing it, but it's gonna happen.
>>>>
>>>> It's called "natural" or "clean" meat and Impossible(tm) is not the only
>>>> one. Just(tm) is already working on a franken-fish. Sounds good, to
>>>> me. No antibiotics. How many of you already have no problem with HFCS?
>>>
>>> Me. I don't eat much of it and I don't worry about it.
>>>
>>>> https://www.youtube.com/watch?v=Mi5EfhPGHg4
>>>>
>>>> I'm not a vegan (jes bought a real beef rib-eye), but I'm already
>>>> "disgusted" with CFO's. I will NOT buy chicken or fish because of how
>>>> they are raised.
>>>
>> I doubt vegans would buy these products, regardless, because it's *meat*.
>>
>>> Buy wild-caught fish and free-range chicken, then.
>>>
>>>> I've yet to see any of this stuff in our sprmkts, but it's coming. Jes
>>>> look in the sausage/lunch meat/hot dogs section.
>>>
>>> That would require me to change my habits. There's nothing in those
>>> sections I want to buy, except for this:
>>>
>>> <https://www.kowality.com/product-p/2.htm>
>>>
>>> Cindy Hamilton
>>>
>> I can't remember the last time I bought hot dogs. The only thing I tend
>> to buy in that section is andouille sausage made by the Savannah Sausage
>> Company; it's practically local.
>>
>> http://savannahsausage.com/
>>
>> Jill
>
> How is the andouille? I'm always interested in good andouille.
> I checked out the Savannah site and they don't say where the sausage is available and they don't have an on line store or any way to order their product.
>
It's delicious! Very nicely spiced and has a bit of a kick. I was
afraid I wouldn't be able to find good andouille being this far away
from Louisiana and the Mississippi gulf coast. Since it is made in
Savannah, GA it is probably only available in Georgia, South Carolina,
maybe North Carolina. I buy it at Publix supermarket. No, they don't
have an online store. Maybe if you contacted them they'd send you some.
Can't hurt to ask.

Lately I've been thinking about white boudin... that is definitely
something I have not been able to find since I moved to SC.

Jill

jmcquown wrote:
>
> I can't remember the last time I bought hot dogs.

That's because you are special.

On Thursday, May 16, 2019 at 10:12:18 AM UTC-4, Gary wrote:
> jmcquown wrote:
> >
> > I can't remember the last time I bought hot dogs.
>
> That's because you are special.

I must be special, too. I'd rather have a nice, smoked
kielbasa than a hot dog. I can't remember the last time
I bought hot dogs.

Cindy Hamilton

Cindy Hamilton wrote:
>
> On Thursday, May 16, 2019 at 10:12:18 AM UTC-4, Gary wrote:
> > jmcquown wrote:
> > >
> > > I can't remember the last time I bought hot dogs.
> >
> > That's because you are special.
>
> I must be special, too. I'd rather have a nice, smoked
> kielbasa than a hot dog. I can't remember the last time
> I bought hot dogs.

I can remember the last time I bought hot dogs.
That said, I do like the sausage dogs better.

On 2019-05-16 10:12 a.m., Gary wrote:
> jmcquown wrote:
>>
>> I can't remember the last time I bought hot dogs.
>
> That's because you are special.
I must be special too. I used to buy cheap chicken wieners when I had a
dog to train. A year or so ago I discovered Costco's tube of death, a
huge all beef hot dog and a large and refillable soft drink for $1.50.
My wife likes those things so we buy a package of them once in a while.
She eats them when I am having grilled sausages because she has an
allergy to pork.

On Thursday, May 16, 2019 at 7:02:19 AM UTC-7, jmcquown wrote:
> On 5/16/2019 9:33 AM, ImStillMags wrote:
> > On Thursday, May 16, 2019 at 6:05:56 AM UTC-7, jmcquown wrote:
> >> On 5/16/2019 6:07 AM, Cindy Hamilton wrote:
> >>> On Wednesday, May 15, 2019 at 7:12:35 PM UTC-4, notbob wrote:
> >>>> It's not like I'm pushing it, but it's gonna happen.
> >>>>
> >>>> It's called "natural" or "clean" meat and Impossible(tm) is not the only
> >>>> one. Just(tm) is already working on a franken-fish. Sounds good, to
> >>>> me. No antibiotics. How many of you already have no problem with HFCS?
> >>>
> >>> Me. I don't eat much of it and I don't worry about it.
> >>>
> >>>> https://www.youtube.com/watch?v=Mi5EfhPGHg4
> >>>>
> >>>> I'm not a vegan (jes bought a real beef rib-eye), but I'm already
> >>>> "disgusted" with CFO's. I will NOT buy chicken or fish because of how
> >>>> they are raised.
> >>>
> >> I doubt vegans would buy these products, regardless, because it's *meat*.
> >>
> >>> Buy wild-caught fish and free-range chicken, then.
> >>>
> >>>> I've yet to see any of this stuff in our sprmkts, but it's coming. Jes
> >>>> look in the sausage/lunch meat/hot dogs section.
> >>>
> >>> That would require me to change my habits. There's nothing in those
> >>> sections I want to buy, except for this:
> >>>
> >>> <https://www.kowality.com/product-p/2.htm>
> >>>
> >>> Cindy Hamilton
> >>>
> >> I can't remember the last time I bought hot dogs. The only thing I tend
> >> to buy in that section is andouille sausage made by the Savannah Sausage
> >> Company; it's practically local.
> >>
> >> http://savannahsausage.com/
> >>
> >> Jill
> >
> > How is the andouille? I'm always interested in good andouille.
> > I checked out the Savannah site and they don't say where the sausage is available and they don't have an on line store or any way to order their product.
> >
> It's delicious! Very nicely spiced and has a bit of a kick. I was
> afraid I wouldn't be able to find good andouille being this far away
> from Louisiana and the Mississippi gulf coast. Since it is made in
> Savannah, GA it is probably only available in Georgia, South Carolina,
> maybe North Carolina. I buy it at Publix supermarket. No, they don't
> have an online store. Maybe if you contacted them they'd send you some.
> Can't hurt to ask.
>
> Lately I've been thinking about white boudin... that is definitely
> something I have not been able to find since I moved to SC.
>
> Jill

thanks, I sent them an email. we'll see.

On 5/16/2019 7:05 AM, jmcquown wrote:

> I doubt vegans would buy these products, regardless, because it's
> *meat*.

Screw vegans. I played that game, once. No more.

I'm glad you can get good andouille. The only brand I can get, locally,
is "aidells". Better than "a poke in the eye with a sharp stick", or
none at all.

I've also tried all the local offerings fer "hot links". and
Johnsonville brand is the best I can do.

Usta get hot links from a resto in Newark, CA. They got 'em from
someplace in Louisiana , and they were as long as donkey dicks (not so
big "around") and were the best I've ever had (would find real chili
pieces in the meat). Unfortunately, they went under, but wouldn't tell
me where they got their hot links. Jerks.

nb

On 5/16/2019 10:48 AM, ImStillMags wrote:
> On Thursday, May 16, 2019 at 7:02:19 AM UTC-7, jmcquown wrote:
>> On 5/16/2019 9:33 AM, ImStillMags wrote:
>>> On Thursday, May 16, 2019 at 6:05:56 AM UTC-7, jmcquown wrote:
>>>> On 5/16/2019 6:07 AM, Cindy Hamilton wrote:
>>>>> On Wednesday, May 15, 2019 at 7:12:35 PM UTC-4, notbob wrote:
>>>>>> It's not like I'm pushing it, but it's gonna happen.
>>>>>>
>>>>>> It's called "natural" or "clean" meat and Impossible(tm) is not the only
>>>>>> one. Just(tm) is already working on a franken-fish. Sounds good, to
>>>>>> me. No antibiotics. How many of you already have no problem with HFCS?
>>>>>
>>>>> Me. I don't eat much of it and I don't worry about it.
>>>>>
>>>>>> https://www.youtube.com/watch?v=Mi5EfhPGHg4
>>>>>>
>>>>>> I'm not a vegan (jes bought a real beef rib-eye), but I'm already
>>>>>> "disgusted" with CFO's. I will NOT buy chicken or fish because of how
>>>>>> they are raised.
>>>>>
>>>> I doubt vegans would buy these products, regardless, because it's *meat*.
>>>>
>>>>> Buy wild-caught fish and free-range chicken, then.
>>>>>
>>>>>> I've yet to see any of this stuff in our sprmkts, but it's coming. Jes
>>>>>> look in the sausage/lunch meat/hot dogs section.
>>>>>
>>>>> That would require me to change my habits. There's nothing in those
>>>>> sections I want to buy, except for this:
>>>>>
>>>>> <https://www.kowality.com/product-p/2.htm>
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>> I can't remember the last time I bought hot dogs. The only thing I tend
>>>> to buy in that section is andouille sausage made by the Savannah Sausage
>>>> Company; it's practically local.
>>>>
>>>> http://savannahsausage.com/
>>>>
>>>> Jill
>>>
>>> How is the andouille? I'm always interested in good andouille.
>>> I checked out the Savannah site and they don't say where the sausage is available and they don't have an on line store or any way to order their product.
>>>
>> It's delicious! Very nicely spiced and has a bit of a kick. I was
>> afraid I wouldn't be able to find good andouille being this far away
>> from Louisiana and the Mississippi gulf coast. Since it is made in
>> Savannah, GA it is probably only available in Georgia, South Carolina,
>> maybe North Carolina. I buy it at Publix supermarket. No, they don't
>> have an online store. Maybe if you contacted them they'd send you some.
>> Can't hurt to ask.
>>
>> Lately I've been thinking about white boudin... that is definitely
>> something I have not been able to find since I moved to SC.
>>
>> Jill
>
> thanks, I sent them an email. we'll see.
>
Do let me know! Who knows, you might spark off an online store if they
send you some and you like it.

Jill

On 5/16/2019 10:12 AM, Gary wrote:
> jmcquown wrote:
>>
>> I can't remember the last time I bought hot dogs.
>
> That's because you are special.
>
You're so wrong. I didn't grow up eating hotdogs. Over the years some
posters have waxed rhapsodic about 'Nathan's' or 'Hebrew National'
hotdogs. I've seen those brands at Publix and I really couldn't care less.

I like andouille sausage, yes. I like freshly made bratwurst and both
hot and mild Italian sausage. Not hot dogs. So sorry!

Jill

FYI, I think Nathan's has a really tough casing. When I have a hotdog, I don't want to
wrestle with the casing in order to get a bite.

N.

writes:
>Cindy Hamilton wrote:
>>
>> On Thursday, May 16, 2019 at 10:12:18 AM UTC-4, Gary wrote:
>> > jmcquown wrote:
>> > >
>> > > I can't remember the last time I bought hot dogs.
>> >
>> > That's because you are special.
>>
>> I must be special, too. I'd rather have a nice, smoked
>> kielbasa than a hot dog. I can't remember the last time
>> I bought hot dogs.
>
>I can remember the last time I bought hot dogs.
>That said, I do like the sausage dogs better.

I bought a hot dog at the school carnival last year, almost exactly
a year ago. I was really hungry and it did the trick.

writes:
>On 5/16/2019 10:12 AM, Gary wrote:
>> jmcquown wrote:
>>>
>>> I can't remember the last time I bought hot dogs.
>>
>> That's because you are special.
>>
>You're so wrong. I didn't grow up eating hotdogs. Over the years some
>posters have waxed rhapsodic about 'Nathan's' or 'Hebrew National'
>hotdogs. I've seen those brands at Publix and I really couldn't care less.
>
>I like andouille sausage, yes. I like freshly made bratwurst and both
>hot and mild Italian sausage. Not hot dogs. So sorry!
>
>Jill

you know what's funny is in Vienna I had a hard time finding fresh
bratwurst - they sold lots of versions of the cooked stuff, and lots
of different versions of sauerkraut - but uncooked brats were scarce

In article >, Gary > wrote:

> I can remember the last time I bought hot dogs.
> That said, I do like the sausage dogs better.

I buy the short, cheaper, chicken and pork Ball Park Franks, a package
of Johnsonville Polish sausage, Nathan's sauerkraut and a couple of
apples for my world famous Weenies and Sauerkraut. Add celery seed to
the mix early and serve with French bread rounds. The two different
sausages provide a much needed variety.
We also enjoy Ballpark Franks as chili dogs and as plain hotdogs.
As I've mentioned before, I got your back on this stuff.

leo

On Thursday, May 16, 2019 at 4:12:18 AM UTC-10, Gary wrote:
> jmcquown wrote:
> >
> > I can't remember the last time I bought hot dogs.
>
> That's because you are special.

Speaking of special, my guess is that there's a market for boutique meat. The narcissist could have custom made sausages from his own cells. It's the ultimate fantasy meat - eat yourself. How about sausage made from the cells of your favorite K-pop or Hollywood star? How about a Jesus burger? The possibilities are endless.