What's the sub for agave nectar? I really don't want to buy some
other sweet when I am trying to eliminate all the odds and ends that
I already have in my pantry.
Thx
Janet US

On 5/15/2019 9:26 AM, U.S. Janet B. wrote:

> What's the sub for agave nectar?
I recall seeing "agave nectar" on the store shelf (never used it), but
what I really remember is a news item about a new booze make from agave.

"Rancillio" or something to that effect (never tried it, either).

nb

On Wed, 15 May 2019 09:26:02 -0600, U.S. Janet B. >
wrote:

>
>What's the sub for agave nectar? I really don't want to buy some
>other sweet when I am trying to eliminate all the odds and ends that
>I already have in my pantry.
>Thx
>Janet US

Hispanic markets will generally sell agave in different forms; dried,
frozen, canned, I've even seen it sold fresh.

On 5/15/2019 11:26 AM, U.S. Janet B. wrote:
>
> What's the sub for agave nectar? I really don't want to buy some
> other sweet when I am trying to eliminate all the odds and ends that
> I already have in my pantry.
> Thx
> Janet US
>
I'd just use sugar or corn syrup. There may be a conversion someplace
though. Cup of sugar is about the same as 2/3 cup of agave.

On Wednesday, May 15, 2019 at 11:26:11 AM UTC-4, U.S. Janet B. wrote:
> What's the sub for agave nectar? I really don't want to buy some
> other sweet when I am trying to eliminate all the odds and ends that
> I already have in my pantry.
> Thx
> Janet US

Here's a guide on using agave nectar instead of other sugars.
Just do the inverse:

<http://www.allaboutagave.com/substituting-agave-nectar-for-other-sugars.php>

Cindy Hamilton

On 5/15/2019 11:26 AM, U.S. Janet B. wrote:
>
> What's the sub for agave nectar? I really don't want to buy some
> other sweet when I am trying to eliminate all the odds and ends that
> I already have in my pantry.
> Thx
> Janet US
>
I believe agave nectar is a substitute for corn syrup or some sort of
sugarless sweetener. Not something I'd have any use for.

Jill

On 2019-05-15 11:26 a.m., U.S. Janet B. wrote:
>
> What's the sub for agave nectar? I really don't want to buy some
> other sweet when I am trying to eliminate all the odds and ends that
> I already have in my pantry.
> Thx

I bought some. I used it once or twice. I think that corn syrup or even
a simple syrup would work.

On Wed, 15 May 2019 12:55:00 -0400, Ed Pawlowski > wrote:

>On 5/15/2019 11:26 AM, U.S. Janet B. wrote:
>>
>> What's the sub for agave nectar? I really don't want to buy some
>> other sweet when I am trying to eliminate all the odds and ends that
>> I already have in my pantry.
>> Thx
>> Janet US
>>
>I'd just use sugar or corn syrup. There may be a conversion someplace
>though. Cup of sugar is about the same as 2/3 cup of agave.

I'd rather tequilla.

On Wed, 15 May 2019 09:55:26 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, May 15, 2019 at 11:26:11 AM UTC-4, U.S. Janet B. wrote:
>> What's the sub for agave nectar? I really don't want to buy some
>> other sweet when I am trying to eliminate all the odds and ends that
>> I already have in my pantry.
>> Thx
>> Janet US
>
>Here's a guide on using agave nectar instead of other sugars.
>Just do the inverse:
>
><http://www.allaboutagave.com/substituting-agave-nectar-for-other-sugars.php>
>
>Cindy Hamilton

thank you, very helpful.
Janet US

On Wed, 15 May 2019 13:31:54 -0400, Dave Smith
> wrote:

>On 2019-05-15 11:26 a.m., U.S. Janet B. wrote:
>>
>> What's the sub for agave nectar? I really don't want to buy some
>> other sweet when I am trying to eliminate all the odds and ends that
>> I already have in my pantry.
>> Thx
>
>I bought some. I used it once or twice. I think that corn syrup or even
>a simple syrup would work.
>
so, you didn't see a flash of light that said agave nectar was so much
better tasting or some such revelation?
Janet US

I buy the tevia brand. My wife has lyme. Not lemmons.

On 2019-05-15 3:41 p.m., U.S. Janet B. wrote:
> On Wed, 15 May 2019 13:31:54 -0400, Dave Smith
> > wrote:
>
>> On 2019-05-15 11:26 a.m., U.S. Janet B. wrote:
>>>
>>> What's the sub for agave nectar? I really don't want to buy some
>>> other sweet when I am trying to eliminate all the odds and ends that
>>> I already have in my pantry.
>>> Thx
>>
>> I bought some. I used it once or twice. I think that corn syrup or even
>> a simple syrup would work.
>>
> so, you didn't see a flash of light that said agave nectar was so much
> better tasting or some such revelation?
>

Nope. That did not happen.

On Wed, 15 May 2019 12:32:43 -0400, wrote:

> On Wed, 15 May 2019 09:26:02 -0600, U.S. Janet B. >
> wrote:
>
>>
>>What's the sub for agave nectar? I really don't want to buy some
>>other sweet when I am trying to eliminate all the odds and ends that
>>I already have in my pantry.
>>Thx
>>Janet US
>
> Hispanic markets will generally sell agave in different forms; dried,
> frozen, canned, I've even seen it sold fresh.

Agave syrup? Nah.

-sw

On Wed, 15 May 2019 09:26:02 -0600, U.S. Janet B. wrote:

> What's the sub for agave nectar? I really don't want to buy some
> other sweet when I am trying to eliminate all the odds and ends that
> I already have in my pantry.
> Thx
> Janet US

[dark] Corn syrup, probably, depending on the recipe. IIRC, agave
is slightly less sweet, so knock it down 33%.

-sw