the Spanakopita filling (spinach & feta) grilled cheese sandwich I
posted about a few days ago. I'll be making it in the next few days and
will report back. Might even take a pic.

I've also (for some reason) been thinking about making Chicken Kiev.
It's been decades since I did. It tasted great but I learned the garlic
herbed butter should have been frozen first so it didn't quickly melt
and come running out while the chicken was still browning.

I think Panko would work well for Chicken Kiev.

Jill