On 4/30/2019 10:38 AM, Cindy Hamilton wrote:
> On Tuesday, April 30, 2019 at 10:04:16 AM UTC-4, Janet wrote:
>> In article >, says...
>>>
>>> Sqwertz wrote:
>>>>
>>>> On Mon, 29 Apr 2019 19:02:56 -0700 (PDT),
>>>> wrote:
>>>>
>>>>> On Monday, April 29, 2019 at 8:51:16 PM UTC-5, Sqwertz wrote:
>>>>>>
>>>>>> https://i.postimg.cc/y639yzzN/Raosted-Cauliflower.jpg
>>>>>>
>>>>>> Anybody whos ever eaten properly roasted cauliflower knows this is
>>>>>> almost perfect.
>>>>>>
>>>>>> -sw
>>>>>>
>>>>> Looks dang good to me and is that a few pats of butter melting on top?
>>>>
>>>> I think I cheated that night and used a margarine-like spread. I
>>>> ate a whole head of cauliflower that night so I conserved on the
>>>> butter with some 55% vegetable oil spread (as opposed to 81% milkfat
>>>> butter).
>>>>
>>>> Cauliflower needs to caramelize, but not burn.
>>>
>>> Was that all oven cooked? Looks very good which surprises me.
>>> I've only had cauliflower raw in a salad or steamed. Both
>>> versions were a fail. I'm now temped to try it one more time,
>>> cooked a different way.
>>
>> You've never had the pleasure of cauliflower cheese? Shock Horror!
>>
>> https://www.bbc.com/food/recipes/cau...r_cheese_55471
>>
>> Nice with grilled bacon.
>
> Seems to me it's all about the cheese, and you could use any bland food
> to stand in for the cauliflower.
>
> Cindy Hamilton
>
Cauliflower is actually very bland without help. That's why
"cauliflower rice" has become such a thing.

Jill