Another Crock Pot Roast
 

Â* The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
browned in olive oil in a screamin' hot CI frying pan - coincidentally
the same one I used last night for burgers and onions/shrooms - deglazed
with red wine and water , some really nice stuffÂ* . I added some taters
and carrots around 4 , gonna let it simmer until it's tender then turn
that au jus into gravy , some of which is sure to land on a slice of
that fresh bread I baked this morning . I rarely mention it , but almost
everything I cook is seasoned with a varying mix of
salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
sometimes powdered or minced/dried . This "roast" is no exception , I
used salt and pepper , powdered garlic and dried minced onions .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

Another Crock Pot Roast
 

On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
>
> Â* The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
> browned in olive oil in a screamin' hot CI frying pan - coincidentally
> the same one I used last night for burgers and onions/shrooms - deglazed
> with red wine and water , some really nice stuffÂ* . I added some taters
> and carrots around 4 , gonna let it simmer until it's tender then turn
> that au jus into gravy , some of which is sure to land on a slice of
> that fresh bread I baked this morning . I rarely mention it , but almost
> everything I cook is seasoned with a varying mix of
> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
> sometimes powdered or minced/dried . This "roast" is no exception , I
> used salt and pepper , powdered garlic and dried minced onions .
>
Sounds very tasty and garlic really does add flavor to what can be a boring
piece of meat. I have been known to sprinkle a tablespoon of flour over the
meat before putting the lid on and letting the crockpot do its magic. Gives
the gravy a smidge of 'body.'

Another Crock Pot Roast
 

On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
> wrote:

>On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
>>
>> * The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
>> browned in olive oil in a screamin' hot CI frying pan - coincidentally
>> the same one I used last night for burgers and onions/shrooms - deglazed
>> with red wine and water , some really nice stuff* . I added some taters
>> and carrots around 4 , gonna let it simmer until it's tender then turn
>> that au jus into gravy , some of which is sure to land on a slice of
>> that fresh bread I baked this morning . I rarely mention it , but almost
>> everything I cook is seasoned with a varying mix of
>> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
>> sometimes powdered or minced/dried . This "roast" is no exception , I
>> used salt and pepper , powdered garlic and dried minced onions .
>>
>Sounds very tasty and garlic really does add flavor to what can be a boring
>piece of meat. I have been known to sprinkle a tablespoon of flour over the
>meat before putting the lid on and letting the crockpot do its magic. Gives
>the gravy a smidge of 'body.'

Fried pork chops tonight, seasoned with Penzeys adobo.
https://www.penzeys.com/online-catal.../c-24/p-1/pd-s

Another Crock Pot Roast
 

On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
> On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
> > wrote:
>
> >On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
> >>
> >> Â* The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
> >> browned in olive oil in a screamin' hot CI frying pan - coincidentally
> >> the same one I used last night for burgers and onions/shrooms - deglazed
> >> with red wine and water , some really nice stuffÂ* . I added some taters
> >> and carrots around 4 , gonna let it simmer until it's tender then turn
> >> that au jus into gravy , some of which is sure to land on a slice of
> >> that fresh bread I baked this morning . I rarely mention it , but almost
> >> everything I cook is seasoned with a varying mix of
> >> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
> >> sometimes powdered or minced/dried . This "roast" is no exception , I
> >> used salt and pepper , powdered garlic and dried minced onions .
> >>
> >Sounds very tasty and garlic really does add flavor to what can be a boring
> >piece of meat. I have been known to sprinkle a tablespoon of flour over the
> >meat before putting the lid on and letting the crockpot do its magic. Gives
> >the gravy a smidge of 'body.'
>
> Fried pork chops tonight, seasoned with Penzeys adobo.
> https://www.penzeys.com/online-catal.../c-24/p-1/pd-s

Forget that white bread "adobo" chops and make the real thing.

https://salu-salo.com/pork-adobo/

Another Crock Pot Roast
 

On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
> On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
> > On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
> > > wrote:
> >
> > >On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
> > >>
> > >> Â* The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
> > >> browned in olive oil in a screamin' hot CI frying pan - coincidentally
> > >> the same one I used last night for burgers and onions/shrooms - deglazed
> > >> with red wine and water , some really nice stuffÂ* . I added some taters
> > >> and carrots around 4 , gonna let it simmer until it's tender then turn
> > >> that au jus into gravy , some of which is sure to land on a slice of
> > >> that fresh bread I baked this morning . I rarely mention it , but almost
> > >> everything I cook is seasoned with a varying mix of
> > >> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
> > >> sometimes powdered or minced/dried . This "roast" is no exception , I
> > >> used salt and pepper , powdered garlic and dried minced onions .
> > >>
> > >Sounds very tasty and garlic really does add flavor to what can be a boring
> > >piece of meat. I have been known to sprinkle a tablespoon of flour over the
> > >meat before putting the lid on and letting the crockpot do its magic. Gives
> > >the gravy a smidge of 'body.'
> >
> > Fried pork chops tonight, seasoned with Penzeys adobo.
> > https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
>
> Forget that white bread "adobo" chops and make the real thing.
>
> https://salu-salo.com/pork-adobo/

He needn't forget the "white bread" version. They're probably both
good.

Cindy Hamilton

Another Crock Pot Roast
 

On 4/11/2019 3:29 PM, wrote:
> On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
> > wrote:
>
>> On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
>>>
>>> Â* The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
>>> browned in olive oil in a screamin' hot CI frying pan - coincidentally
>>> the same one I used last night for burgers and onions/shrooms - deglazed
>>> with red wine and water , some really nice stuffÂ* . I added some taters
>>> and carrots around 4 , gonna let it simmer until it's tender then turn
>>> that au jus into gravy , some of which is sure to land on a slice of
>>> that fresh bread I baked this morning . I rarely mention it , but almost
>>> everything I cook is seasoned with a varying mix of
>>> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
>>> sometimes powdered or minced/dried . This "roast" is no exception , I
>>> used salt and pepper , powdered garlic and dried minced onions .
>>>
>> Sounds very tasty and garlic really does add flavor to what can be a boring
>> piece of meat. I have been known to sprinkle a tablespoon of flour over the
>> meat before putting the lid on and letting the crockpot do its magic. Gives
>> the gravy a smidge of 'body.'
>
> Fried pork chops tonight, seasoned with Penzeys adobo.
>

I don't know why you love that Penzey's adobo seasoning so much. I have
a jar of it and it's just OK. I do better putting together other herbs
and seasonings myself for something like pork chops or pork tenderloin.

I'm sure your meal will taste good. Just not a fan of that adobo.

Jill

Another Crock Pot Roast
 

On 4/11/2019 3:57 PM, Cindy Hamilton wrote:
> On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
>> On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
>>> On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
>>> > wrote:
>>>
>>>> On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
>>>>>
>>>>> Â* The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
>>>>> browned in olive oil in a screamin' hot CI frying pan - coincidentally
>>>>> the same one I used last night for burgers and onions/shrooms - deglazed
>>>>> with red wine and water , some really nice stuffÂ* . I added some taters
>>>>> and carrots around 4 , gonna let it simmer until it's tender then turn
>>>>> that au jus into gravy , some of which is sure to land on a slice of
>>>>> that fresh bread I baked this morning . I rarely mention it , but almost
>>>>> everything I cook is seasoned with a varying mix of
>>>>> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
>>>>> sometimes powdered or minced/dried . This "roast" is no exception , I
>>>>> used salt and pepper , powdered garlic and dried minced onions .
>>>>>
>>>> Sounds very tasty and garlic really does add flavor to what can be a boring
>>>> piece of meat. I have been known to sprinkle a tablespoon of flour over the
>>>> meat before putting the lid on and letting the crockpot do its magic. Gives
>>>> the gravy a smidge of 'body.'
>>>
>>> Fried pork chops tonight, seasoned with Penzeys adobo.
>>> https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
>>
>> Forget that white bread "adobo" chops and make the real thing.
>>
>> https://salu-salo.com/pork-adobo/
>
> He needn't forget the "white bread" version. They're probably both
> good.
>
> Cindy Hamilton
>
There are many definitions of "adobo". dsi1 is of the opinion that
adobo is Filipino. I think of it as having origins in Spanish cuisine.
Sheldon is talking about a spice rub bought from Penzey's.

Make your own adobo spice blend:

Salt, paprika, black pepper, onion powder, oregano, cumin, garlic
powder, and chili powder.

Jill

Another Crock Pot Roast
 

On 4/11/2019 4:06 PM, jmcquown wrote:
> On 4/11/2019 3:57 PM, Cindy Hamilton wrote:
>> On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
>>> On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
>>>> On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>>> On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
>>>>>>
>>>>>> Â*Â* The small end of a whole eye of round this time , prolly 2 1/2
>>>>>> lbs ,
>>>>>> browned in olive oil in a screamin' hot CI frying pan -
>>>>>> coincidentally
>>>>>> the same one I used last night for burgers and onions/shrooms -
>>>>>> deglazed
>>>>>> with red wine and water , some really nice stuffÂ* . I added some
>>>>>> taters
>>>>>> and carrots around 4 , gonna let it simmer until it's tender then
>>>>>> turn
>>>>>> that au jus into gravy , some of which is sure to land on a slice of
>>>>>> that fresh bread I baked this morning . I rarely mention it , but
>>>>>> almost
>>>>>> everything I cook is seasoned with a varying mix of
>>>>>> salt/pepper/onion/garlic . Sometimes the onion and garlic are
>>>>>> fresh ,
>>>>>> sometimes powdered or minced/dried . This "roast" is no exception
>>>>>> , I
>>>>>> used salt and pepper , powdered garlic and dried minced onions .
>>>>>>
>>>>> Sounds very tasty and garlic really does add flavor to what can be
>>>>> a boring
>>>>> piece of meat.Â* I have been known to sprinkle a tablespoon of
>>>>> flour over the
>>>>> meat before putting the lid on and letting the crockpot do its
>>>>> magic.Â* Gives
>>>>> the gravy a smidge of 'body.'
>>>>
>>>> Fried pork chops tonight, seasoned with Penzeys adobo.
>>>> https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
>>>
>>> Forget that white bread "adobo" chops and make the real thing.
>>>
>>> https://salu-salo.com/pork-adobo/
>>
>> He needn't forget the "white bread" version.Â* They're probably both
>> good.
>>
>> Cindy Hamilton
>>
> There are many definitions of "adobo".Â* dsi1 is of the opinion that
> adobo is Filipino.Â* I think of it as having origins in Spanish
> cuisine. Sheldon is talking about a spice rub bought from Penzey's.
>
> Make your own adobo spice blend:
>
> Salt, paprika, black pepper, onion powder, oregano, cumin, garlic
> powder, and chili powder.
>
> Jill

Â* That's very similar to my fajita spice mix .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

Another Crock Pot Roast
 

On Thursday, April 11, 2019 at 9:57:55 AM UTC-10, Cindy Hamilton wrote:
> On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
> > On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
> > > On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
> > > > wrote:
> > >
> > > >On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
> > > >>
> > > >> Â* The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
> > > >> browned in olive oil in a screamin' hot CI frying pan - coincidentally
> > > >> the same one I used last night for burgers and onions/shrooms - deglazed
> > > >> with red wine and water , some really nice stuffÂ* . I added some taters
> > > >> and carrots around 4 , gonna let it simmer until it's tender then turn
> > > >> that au jus into gravy , some of which is sure to land on a slice of
> > > >> that fresh bread I baked this morning . I rarely mention it , but almost
> > > >> everything I cook is seasoned with a varying mix of
> > > >> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
> > > >> sometimes powdered or minced/dried . This "roast" is no exception , I
> > > >> used salt and pepper , powdered garlic and dried minced onions .
> > > >>
> > > >Sounds very tasty and garlic really does add flavor to what can be a boring
> > > >piece of meat. I have been known to sprinkle a tablespoon of flour over the
> > > >meat before putting the lid on and letting the crockpot do its magic.. Gives
> > > >the gravy a smidge of 'body.'
> > >
> > > Fried pork chops tonight, seasoned with Penzeys adobo.
> > > https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
> >
> > Forget that white bread "adobo" chops and make the real thing.
> >
> > https://salu-salo.com/pork-adobo/
>
> He needn't forget the "white bread" version. They're probably both
> good.
>
> Cindy Hamilton

If I was a woman from S. America, and my husband served me a pork chop with this "stuff" sprinkled on it and told me it was adobo, I'd split his head open with my trusty machete.

Another Crock Pot Roast
 

On Thu, 11 Apr 2019 14:56:36 -0700 (PDT), dsi1
> wrote:

>On Thursday, April 11, 2019 at 9:57:55 AM UTC-10, Cindy Hamilton wrote:
>> On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
>> > On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
>> > > On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
>> > > > wrote:
>> > >
>> > > >On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
>> > > >>
>> > > >> * The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
>> > > >> browned in olive oil in a screamin' hot CI frying pan - coincidentally
>> > > >> the same one I used last night for burgers and onions/shrooms - deglazed
>> > > >> with red wine and water , some really nice stuff* . I added some taters
>> > > >> and carrots around 4 , gonna let it simmer until it's tender then turn
>> > > >> that au jus into gravy , some of which is sure to land on a slice of
>> > > >> that fresh bread I baked this morning . I rarely mention it , but almost
>> > > >> everything I cook is seasoned with a varying mix of
>> > > >> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
>> > > >> sometimes powdered or minced/dried . This "roast" is no exception , I
>> > > >> used salt and pepper , powdered garlic and dried minced onions .
>> > > >>
>> > > >Sounds very tasty and garlic really does add flavor to what can be a boring
>> > > >piece of meat. I have been known to sprinkle a tablespoon of flour over the
>> > > >meat before putting the lid on and letting the crockpot do its magic. Gives
>> > > >the gravy a smidge of 'body.'
>> > >
>> > > Fried pork chops tonight, seasoned with Penzeys adobo.
>> > > https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
>> >
>> > Forget that white bread "adobo" chops and make the real thing.
>> >
>> > https://salu-salo.com/pork-adobo/
>>
>> He needn't forget the "white bread" version. They're probably both
>> good.
>>
>> Cindy Hamilton
>
>If I was a woman from S. America, and my husband served me a pork chop with this "stuff" sprinkled on it and told me it was adobo, I'd split his head open with my trusty machete.

You're obviously a typical violent pacific islander. I've no doubt
whatsoever that the ukelele POS is the ultimate racist. Hawaii was
made a state for one reason and and one reason only, militarily.
Hawaiins are the worst of the worst bigots.

Another Crock Pot Roast
 

On Thursday, April 11, 2019 at 3:58:30 PM UTC-10, Sheldon wrote:
>
> You're obviously a typical violent pacific islander. I've no doubt
> whatsoever that the ukelele POS is the ultimate racist. Hawaii was
> made a state for one reason and and one reason only, militarily.
> Hawaiins are the worst of the worst bigots.

No doubt I'm a very bad person. You, OTOH, sound like you got your feelings hurt. That's just creepy. If you continue to act that way, I'm not going to be able to trade insults with you anymore.

And furthermore, try to keep your pronouns straight. That's just weird.

Another Crock Pot Roast
 

In article >,
says...
>
> On Thursday, April 11, 2019 at 3:58:30 PM UTC-10, Sheldon wrote:
> >
> > You're obviously a typical violent pacific islander. I've no doubt
> > whatsoever that the ukelele POS is the ultimate racist. Hawaii was
> > made a state for one reason and and one reason only, militarily.
> > Hawaiins are the worst of the worst bigots.
>
> No doubt I'm a very bad person. You, OTOH, sound like you got your feelings hurt. That's just creepy. If you continue to act that way, I'm not going to be able to trade insults with you anymore.
>
> And furthermore, try to keep your pronouns straight. That's just weird.
>
How do Asian parents name their kids?
A: They drop a tin can down the stairs and it makes the noise Bing ling
wata ling ling.

Another Crock Pot Roast
 

In article >,
says...
>
> On Thursday, April 11, 2019 at 9:57:55 AM UTC-10, Cindy Hamilton wrote:
> > On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
> > > On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
> > > > On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
> > > > > wrote:
> > > >
> > > > >On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
> > > > >>
> > > > >> * The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
> > > > >> browned in olive oil in a screamin' hot CI frying pan - coincidentally
> > > > >> the same one I used last night for burgers and onions/shrooms - deglazed
> > > > >> with red wine and water , some really nice stuff* . I added some taters
> > > > >> and carrots around 4 , gonna let it simmer until it's tender then turn
> > > > >> that au jus into gravy , some of which is sure to land on a slice of
> > > > >> that fresh bread I baked this morning . I rarely mention it , but almost
> > > > >> everything I cook is seasoned with a varying mix of
> > > > >> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
> > > > >> sometimes powdered or minced/dried . This "roast" is no exception , I
> > > > >> used salt and pepper , powdered garlic and dried minced onions .
> > > > >>
> > > > >Sounds very tasty and garlic really does add flavor to what can be a boring
> > > > >piece of meat. I have been known to sprinkle a tablespoon of flour over the
> > > > >meat before putting the lid on and letting the crockpot do its magic. Gives
> > > > >the gravy a smidge of 'body.'
> > > >
> > > > Fried pork chops tonight, seasoned with Penzeys adobo.
> > > > https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
> > >
> > > Forget that white bread "adobo" chops and make the real thing.
> > >
> > > https://salu-salo.com/pork-adobo/
> >
> > He needn't forget the "white bread" version. They're probably both
> > good.
> >
> > Cindy Hamilton
>
> If I was a woman from S. America, and my husband served me a pork chop with this "stuff" sprinkled on it and told me it was adobo, I'd split his head open with my trusty machete.
>
What do you get when you cross a Mexican with an Asian? A car thief that
can't drive.

Another Crock Pot Roast
 

In article >,
says...
>
> On Thursday, April 11, 2019 at 9:57:55 AM UTC-10, Cindy Hamilton wrote:
> > On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
> > > On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
> > > > On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
> > > > > wrote:
> > > >
> > > > >On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
> > > > >>
> > > > >> * The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
> > > > >> browned in olive oil in a screamin' hot CI frying pan - coincidentally
> > > > >> the same one I used last night for burgers and onions/shrooms - deglazed
> > > > >> with red wine and water , some really nice stuff* . I added some taters
> > > > >> and carrots around 4 , gonna let it simmer until it's tender then turn
> > > > >> that au jus into gravy , some of which is sure to land on a slice of
> > > > >> that fresh bread I baked this morning . I rarely mention it , but almost
> > > > >> everything I cook is seasoned with a varying mix of
> > > > >> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
> > > > >> sometimes powdered or minced/dried . This "roast" is no exception , I
> > > > >> used salt and pepper , powdered garlic and dried minced onions .
> > > > >>
> > > > >Sounds very tasty and garlic really does add flavor to what can be a boring
> > > > >piece of meat. I have been known to sprinkle a tablespoon of flour over the
> > > > >meat before putting the lid on and letting the crockpot do its magic. Gives
> > > > >the gravy a smidge of 'body.'
> > > >
> > > > Fried pork chops tonight, seasoned with Penzeys adobo.
> > > > https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
> > >
> > > Forget that white bread "adobo" chops and make the real thing.
> > >
> > > https://salu-salo.com/pork-adobo/
> >
> > He needn't forget the "white bread" version. They're probably both
> > good.
> >
> > Cindy Hamilton
>
> If I was a woman from S. America, and my husband served me a pork chop with this "stuff" sprinkled on it and told me it was adobo, I'd split his head open with my trusty machete.
>
When a white person delivers an asian baby...

White person: "Congratulations he looks like your husband... mom...
cousin... uncle... neighbor..."

Another Crock Pot Roast
 

The fake cshenk wrote:
>
> How do Asian parents name their kids?
> A: They drop a tin can down the stairs and it makes the noise Bing ling
> wata ling ling.

I heard that same joke on tv years ago. In that one, it was toss
up a handful of silverware and name your child from the sounds
they make landing on the floor. Oh well.

Another Crock Pot Roast
 

cshenk wrote:

> In article >,
> says...
> >
> > On Thursday, April 11, 2019 at 9:57:55 AM UTC-10, Cindy Hamilton
> > wrote:
> > > On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
> > > > On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
> > > > > On Wed, 10 Apr 2019 19:21:42 -0700 (PDT),
> > > > > " > wrote:
> > > > >
> > > > > > On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry
> > > > > > Coombs wrote:
> > > > > > >
> > > > > >> * The small end of a whole eye of round this time , prolly
> > > > > 2 1/2 lbs , >> browned in olive oil in a screamin' hot CI
> > > > > frying pan - coincidentally >> the same one I used last night
> > > > > for burgers and onions/shrooms - deglazed >> with red wine
> > > > > and water , some really nice stuff* . I added some taters >>
> > > > > and carrots around 4 , gonna let it simmer until it's tender
> > > > > then turn >> that au jus into gravy , some of which is sure
> > > > > to land on a slice of >> that fresh bread I baked this
> > > > > morning . I rarely mention it , but almost >> everything I
> > > > > cook is seasoned with a varying mix of >>
> > > > > salt/pepper/onion/garlic . Sometimes the onion and garlic are
> > > > > fresh , >> sometimes powdered or minced/dried . This "roast"
> > > > > is no exception , I >> used salt and pepper , powdered garlic
> > > > > and dried minced onions . >>
> > > > > > Sounds very tasty and garlic really does add flavor to what
> > > > > > can be a boring piece of meat. I have been known to
> > > > > > sprinkle a tablespoon of flour over the meat before putting
> > > > > > the lid on and letting the crockpot do its magic. Gives
> > > > > > the gravy a smidge of 'body.'
> > > > >
> > > > > Fried pork chops tonight, seasoned with Penzeys adobo.
> > > > >
https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
> > > >
> > > > Forget that white bread "adobo" chops and make the real thing.
> > > >
> > > > https://salu-salo.com/pork-adobo/
> > >
> > > He needn't forget the "white bread" version. They're probably
> > > both good.
> > >
> > > Cindy Hamilton
> >
> > If I was a woman from S. America, and my husband served me a pork
> > chop with this "stuff" sprinkled on it and told me it was adobo,
> > I'd split his head open with my trusty machete.
> >
> What do you get when you cross a Mexican with an Asian? A car thief
> that can't drive.

Yet another bogus person.

One has to wonder how desperate and lonely somone must be to bother to
post as another multiple times.

It's sick and the person needs help.

Another Crock Pot Roast
 

cshenk wrote:

> In article >,
> says...
> >
> > On Thursday, April 11, 2019 at 9:57:55 AM UTC-10, Cindy Hamilton
> > wrote:
> > > On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
> > > > On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
> > > > > On Wed, 10 Apr 2019 19:21:42 -0700 (PDT),
> > > > > " > wrote:
> > > > >
> > > > > > On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry
> > > > > > Coombs wrote:
> > > > > > >
> > > > > >> * The small end of a whole eye of round this time , prolly
> > > > > 2 1/2 lbs , >> browned in olive oil in a screamin' hot CI
> > > > > frying pan - coincidentally >> the same one I used last night
> > > > > for burgers and onions/shrooms - deglazed >> with red wine
> > > > > and water , some really nice stuff* . I added some taters >>
> > > > > and carrots around 4 , gonna let it simmer until it's tender
> > > > > then turn >> that au jus into gravy , some of which is sure
> > > > > to land on a slice of >> that fresh bread I baked this
> > > > > morning . I rarely mention it , but almost >> everything I
> > > > > cook is seasoned with a varying mix of >>
> > > > > salt/pepper/onion/garlic . Sometimes the onion and garlic are
> > > > > fresh , >> sometimes powdered or minced/dried . This "roast"
> > > > > is no exception , I >> used salt and pepper , powdered garlic
> > > > > and dried minced onions . >>
> > > > > > Sounds very tasty and garlic really does add flavor to what
> > > > > > can be a boring piece of meat. I have been known to
> > > > > > sprinkle a tablespoon of flour over the meat before putting
> > > > > > the lid on and letting the crockpot do its magic. Gives
> > > > > > the gravy a smidge of 'body.'
> > > > >
> > > > > Fried pork chops tonight, seasoned with Penzeys adobo.
> > > > >
https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
> > > >
> > > > Forget that white bread "adobo" chops and make the real thing.
> > > >
> > > > https://salu-salo.com/pork-adobo/
> > >
> > > He needn't forget the "white bread" version. They're probably
> > > both good.
> > >
> > > Cindy Hamilton
> >
> > If I was a woman from S. America, and my husband served me a pork
> > chop with this "stuff" sprinkled on it and told me it was adobo,
> > I'd split his head open with my trusty machete.
> >
> When a white person delivers an asian baby...
>
> White person: "Congratulations he looks like your husband... mom...
> cousin... uncle... neighbor..."

And another one....

Another Crock Pot Roast
 

On 2019-04-14 4:42 p.m., cshenk wrote:
> cshenk wrote:
>

>> What do you get when you cross a Mexican with an Asian? A car thief
>> that can't drive.
>
> Yet another bogus person.
>
> One has to wonder how desperate and lonely somone must be to bother to
> post as another multiple times.
>
> It's sick and the person needs help.
>

It is hard for a normal person to imagine someone being so desperate for
attention.

Another Crock Pot Roast
 

On Sunday, April 14, 2019 at 8:09:14 AM UTC-10, Gary wrote:
> The fake cshenk wrote:
> >
> > How do Asian parents name their kids?
> > A: They drop a tin can down the stairs and it makes the noise Bing ling
> > wata ling ling.
>
> I heard that same joke on tv years ago. In that one, it was toss
> up a handful of silverware and name your child from the sounds
> they make landing on the floor. Oh well.

My granddaughter was given a name by her Dad's mom. It's some kind of Hawaiian custom and the name was supposed to drop from the heavens. It took some time for the name to drop but if finally came to her in a dream. The name is so long that it wouldn't fit on her Social Security card. That's the breaks.

Another Crock Pot Roast
 

Dave Smith wrote:

> On 2019-04-14 4:42 p.m., cshenk wrote:
> > cshenk wrote:
> >
>
> > > What do you get when you cross a Mexican with an Asian? A car
> > > thief that can't drive.
> >
> > Yet another bogus person.
> >
> > One has to wonder how desperate and lonely somone must be to bother
> > to post as another multiple times.
> >
> > It's sick and the person needs help.
> >
>
> It is hard for a normal person to imagine someone being so desperate
> for attention.

Yup but they apparently walk among us. Impersonating us bu we know one
another well enough these obvious stupid things are just a waste of
time.

Another Crock Pot Roast
 

Dave Smith wrote:
>
> On 2019-04-14 4:42 p.m., cshenk wrote:
> > cshenk wrote:
> >
>
> >> What do you get when you cross a Mexican with an Asian? A car thief
> >> that can't drive.
> >
> > Yet another bogus person.
> >
> > One has to wonder how desperate and lonely somone must be to bother to
> > post as another multiple times.
> >
> > It's sick and the person needs help.
> >
>
> It is hard for a normal person to imagine someone being so desperate for
> attention.

LOL I think both of you just need to lighten up a bit.
People joke, people tease. Especially here. :-D

Another Crock Pot Roast
 

On 2019-04-15 8:55 a.m., Gary wrote:
> Dave Smith wrote:

>>> One has to wonder how desperate and lonely somone must be to bother to
>>> post as another multiple times.
>>>
>>> It's sick and the person needs help.
>>>
>>
>> It is hard for a normal person to imagine someone being so desperate for
>> attention.
>
> LOL I think both of you just need to lighten up a bit.
> People joke, people tease. Especially here. :-D
>

Really? You thing it is just teasing when some asshole posts obscene
comments using someone else's username?

Another Crock Pot Roast
 

Dave Smith whined :
> On 2019-04-15 8:55 a.m., Gary wrote:
>> Dave Smith wrote:
>
>>>> One has to wonder how desperate and lonely somone must be to bother to
>>>> post as another multiple times.
>>>>
>>>> It's sick and the person needs help.
>>>>
>>>
>>> It is hard for a normal person to imagine someone being so desperate for
>>> attention.
>>
>> LOL I think both of you just need to lighten up a bit.
>> People joke, people tease. Especially here. :-D
>>
>
> Really? You thing it is just teasing when some asshole posts obscene comments
> using someone else's username?
>
I ****ing hate that!

Another Crock Pot Roast
 

On 4/14/2019 5:08 PM, Dave Smith wrote:
> On 2019-04-14 4:42 p.m., cshenk wrote:
>> cshenk wrote:
>>
>
>>> What do you get when you cross a

(snipped) TROLL
>>
>> Yet another bogus person.
>>
>> One has to wonder how desperate and lonely somone must be to bother to
>> post as another multiple times.
>>
>> It's sick and the person needs help.
>>
>
> It is hard for a normal person to imagine someone being so desperate for
> attention.

It's not that difficult to filter them out or just plain stop replying
to them. I rarely see these posts until you folks reply.

Back on topic, I like cooking a chuck roast in the crock pot. :) I have
one in the freezer I may cook this weekend.

Jill

Another Crock Pot Roast
 

On 4/15/2019 8:55 AM, Gary wrote:
> Dave Smith wrote:
>>
>> On 2019-04-14 4:42 p.m., cshenk wrote:
>>> cshenk wrote:
>>>
>>
>>>> What do you get when you cross a Mexican with an Asian? A car thief
>>>> that can't drive.
>>>
>>> Yet another bogus person.
>>>
>>> One has to wonder how desperate and lonely somone must be to bother to
>>> post as another multiple times.
>>>
>>> It's sick and the person needs help.
>>>
>>
>> It is hard for a normal person to imagine someone being so desperate for
>> attention.
>
> LOL I think both of you just need to lighten up a bit.
> People joke, people tease. Especially here. :-D
>
Sorry, but I don't think it's a bit cute to to write fake posts using
someone's name and forging email addresses.

How many of those troll posts I allegedly wrote did you fall for? I
never owned an Aunt Jemima Cookie Jar and neither did my mother. You
fell for it. And no, Persia never jumped on my kitchen countertops.
You fell for that, too.

I did not decide to adopt another cat to be a companion for Buffy. Fake
posts, all. What's the ****ing point?! These people must be incredibly
bored.

Jill

Another Crock Pot Roast
 

Dave Smith wrote:

> On 2019-04-15 8:55 a.m., Gary wrote:
> > Dave Smith wrote:
>
> > > > One has to wonder how desperate and lonely somone must be to
> > > > bother to post as another multiple times.
> > > >
> > > > It's sick and the person needs help.
> > > >
> > >
> > > It is hard for a normal person to imagine someone being so
> > > desperate for attention.
> >
> > LOL I think both of you just need to lighten up a bit.
> > People joke, people tease. Especially here. :-D
> >
>
> Really? You thing it is just teasing when some asshole posts obscene
> comments using someone else's username?

I don't think it's funny to post as another person.

Another Crock Pot Roast
 

On Tue, 16 Apr 2019 21:18:21 -0500, "cshenk" > wrote:

>Dave Smith wrote:
>
>> On 2019-04-15 8:55 a.m., Gary wrote:
>> > Dave Smith wrote:
>>
>> > > > One has to wonder how desperate and lonely somone must be to
>> > > > bother to post as another multiple times.
>> > > >
>> > > > It's sick and the person needs help.
>> > > >
>> > >
>> > > It is hard for a normal person to imagine someone being so
>> > > desperate for attention.
>> >
>> > LOL I think both of you just need to lighten up a bit.
>> > People joke, people tease. Especially here. :-D
>> >
>>
>> Really? You thing it is just teasing when some asshole posts obscene
>> comments using someone else's username?
>
>I don't think it's funny to post as another person.

I agree. Gary has a perverted idea of what "teasing" is. He also
thinks "Stevers" has been teasing him all these years.

Another Crock Pot Roast
 

Jill, I don't know about imposters being incredibly bored, but it IS spring break at some
schools...colleges and comm. colleges...this week, and probably last week, too. But
of course, the "pranksters," are always around. :-((

N.

Another Crock Pot Roast
 

On 4/16/2019 6:20 PM, jmcquown wrote:
> On 4/14/2019 5:08 PM, Dave Smith wrote:
>> On 2019-04-14 4:42 p.m., cshenk wrote:
>>> cshenk wrote:
>>>
>>
>>>> What do you get when you cross a
>
> (snipped) TROLL
>>>
>>> Yet another bogus person.
>>>
>>> One has to wonder how desperate and lonely somone must be to bother to
>>> post as another multiple times.
>>>
>>> It's sick and the person needs help.
>>>
>>
>> It is hard for a normal person to imagine someone being so desperate
>> for attention.
>
> It's not that difficult to filter them out or just plain stop replying
> to them.Â* I rarely see these posts until you folks reply.
>
> Back on topic, I like cooking a chuck roast in the crock pot. :) I
> have one in the freezer I may cook this weekend.
>
> Jill
I'll be pulling a pork butt out of the freezer tomorrow for this weekend
.. Probably put it in the smoker Saturday night for Sunday dinner .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

Another Crock Pot Roast
 

On Sunday, April 14, 2019 at 8:09:14 AM UTC-10, Gary wrote:
> The fake cshenk wrote:
> >
> > How do Asian parents name their kids?
> > A: They drop a tin can down the stairs and it makes the noise Bing ling
> > wata ling ling.
>
> I heard that same joke on tv years ago. In that one, it was toss
> up a handful of silverware and name your child from the sounds
> they make landing on the floor. Oh well.

You guys got a lot to learn before you get to be funny telling Chinese jokes.

https://www.youtube.com/watch?v=36v9GSOFMFc

Another Crock Pot Roast
 

On Tuesday, April 16, 2019 at 10:49:48 PM UTC-4, Nancy2 wrote:
> Jill, I don't know about imposters being incredibly bored, but it IS spring break at some
> schools...colleges and comm. colleges...this week, and probably last week, too. But
> of course, the "pranksters," are always around. :-((

I'd be amazed if those kids even know what Usenet is.

Cindy Hamilton

Another Crock Pot Roast
 

On Wed, 17 Apr 2019 03:19:04 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, April 16, 2019 at 10:49:48 PM UTC-4, Nancy2 wrote:
>> Jill, I don't know about imposters being incredibly bored, but it IS spring break at some
>> schools...colleges and comm. colleges...this week, and probably last week, too. But
>> of course, the "pranksters," are always around. :-((
>
>I'd be amazed if those kids even know what Usenet is.

I wouldn't put any money on it either.

Another Crock Pot Roast
 

Cindy Hamilton wrote:
>
> On Tuesday, April 16, 2019 at 10:49:48 PM UTC-4, Nancy2 wrote:
> > Jill, I don't know about imposters being incredibly bored, but it IS spring break at some
> > schools...colleges and comm. colleges...this week, and probably last week, too. But
> > of course, the "pranksters," are always around. :-((
>
> I'd be amazed if those kids even know what Usenet is.

Very true. For many years now, especially since ISPs quit
providing Usenet, anytime I mention it I usually get a blank
stare. They have no idea what it is...never even heard of it.
It's all Facebook and Google Groups now.

For another blank stare, just mention Telnet. lol

Another Crock Pot Roast
 

Bruce wrote:
>
> He <Gary> also
> thinks "Stevers" has been teasing him all these years.

Steve doesn't tease. He's earned my respect for his knowledge in
several areas over many years. No need to be jealous, Bruce. I
talk to you too even though you haven't earned any respect here
yet, imo. :)

Another Crock Pot Roast
 

On 4/16/2019 10:49 PM, Nancy2 wrote:
> Jill, I don't know about imposters being incredibly bored, but it IS spring break at some
> schools...colleges and comm. colleges...this week, and probably last week, too. But
> of course, the "pranksters," are always around. :-((
>
> N.
>
At this point Blake (deceased) would have chimed in about my mentioning
Spring Break and college students. Heh

I never actually went on "Spring Break" with a bunch of college age
people but I'd have to hope they had better things to do than create a
bunch of forged posts on RFC. If not, how lame.

Jill

Another Crock Pot Roast
 

On 4/14/2019 9:05 PM, cshenk wrote:
> Dave Smith wrote:
>
>> On 2019-04-14 4:42 p.m., cshenk wrote:
>>> cshenk wrote:
>>>
>>
>>>> What do you get when you cross a Mexican with an Asian? A car
>>>> thief that can't drive.
>>>
>>> Yet another bogus person.
>>>
>>> One has to wonder how desperate and lonely somone must be to bother
>>> to post as another multiple times.
>>>
>>> It's sick and the person needs help.
>>>
>>
>> It is hard for a normal person to imagine someone being so desperate
>> for attention.
>
> Yup but they apparently walk among us. Impersonating us bu we know one
> another well enough these obvious stupid things are just a waste of
> time.
>
I think it's rather sad. Who has nothing better to do?

Jill

Another Crock Pot Roast
 

On Wed, 17 Apr 2019 19:42:59 -0400, jmcquown >
wrote:

>On 4/16/2019 10:49 PM, Nancy2 wrote:
>> Jill, I don't know about imposters being incredibly bored, but it IS spring break at some
>> schools...colleges and comm. colleges...this week, and probably last week, too. But
>> of course, the "pranksters," are always around. :-((
>>
>> N.
>>
>At this point Blake (deceased) would have chimed in about my mentioning
>Spring Break and college students. Heh
>
>I never actually went on "Spring Break" with a bunch of college age
>people but I'd have to hope they had better things to do than create a
>bunch of forged posts on RFC. If not, how lame.

College age people don't do anything in any newsgroup.

Another Crock Pot Roast
 

On Wed, 17 Apr 2019 07:29:39 -0400, Gary > wrote:

>Bruce wrote:
>>
>> He <Gary> also
>> thinks "Stevers" has been teasing him all these years.
>
>Steve doesn't tease. He's earned my respect for his knowledge in
>several areas over many years. No need to be jealous, Bruce. I
>talk to you too even though you haven't earned any respect here
>yet, imo. :)

I'm not *** and not into SM, so you stick with your "Stevers" :)

Another Crock Pot Roast
 

cshenk wrote:

> Dave Smith wrote:
>
> > On 2019-04-15 8:55 a.m., Gary wrote:
> > > Dave Smith wrote:
> >
> > > > > One has to wonder how desperate and lonely somone must be to
> > > > > bother to post as another multiple times.
> > > > >
> > > > > It's sick and the person needs help.
> > > > >
> > > >
> > > > It is hard for a normal person to imagine someone being so
> > > > desperate for attention.
> > >
> > > LOL I think both of you just need to lighten up a bit.
> > > People joke, people tease. Especially here. :-D
> > >
> >
> > Really? You thing it is just teasing when some asshole posts obscene
> > comments using someone else's username?
>
> I don't think it's funny to post as another person.

BTW, been completely off the newsgroups last 9 days or so. Combination
of work and a busted BBS machine I was getting a replacement online for.

Another Crock Pot Roast
 

On Thu, 25 Apr 2019 18:08:26 -0500, "cshenk" > wrote:

>cshenk wrote:
>
>> Dave Smith wrote:
>>
>> > On 2019-04-15 8:55 a.m., Gary wrote:
>> > > Dave Smith wrote:
>> >
>> > > > > One has to wonder how desperate and lonely somone must be to
>> > > > > bother to post as another multiple times.
>> > > > >
>> > > > > It's sick and the person needs help.
>> > > > >
>> > > >
>> > > > It is hard for a normal person to imagine someone being so
>> > > > desperate for attention.
>> > >
>> > > LOL I think both of you just need to lighten up a bit.
>> > > People joke, people tease. Especially here. :-D
>> > >
>> >
>> > Really? You thing it is just teasing when some asshole posts obscene
>> > comments using someone else's username?
>>
>> I don't think it's funny to post as another person.
>
>BTW, been completely off the newsgroups last 9 days or so. Combination
>of work and a busted BBS machine I was getting a replacement online for.

BBS machine as in Bulletin Board System from the 80s and early 90s?