Â* The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
browned in olive oil in a screamin' hot CI frying pan - coincidentally
the same one I used last night for burgers and onions/shrooms - deglazed
with red wine and water , some really nice stuffÂ* . I added some taters
and carrots around 4 , gonna let it simmer until it's tender then turn
that au jus into gravy , some of which is sure to land on a slice of
that fresh bread I baked this morning . I rarely mention it , but almost
everything I cook is seasoned with a varying mix of
salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
sometimes powdered or minced/dried . This "roast" is no exception , I
used salt and pepper , powdered garlic and dried minced onions .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !