Hi!

I caught a refurbished Air Fryer for 29$ at Amazon. I'd been curious
about them for some time. It's the Dart 1.2L version. Not super fancy
but I wanted something right for a small 1-2 serving.

https://www.amazon.com/photos/shared...tZfl0wEzIkmczy

They are (were actually) more golden than the lighting makes it look.

Cut 1 large potato (we leave skin on) and soak in cool water for 30
minutes then rinse and let dry for about 30 minutes.

In a large ziplock add 1/2 ts cornstarch, 1/4 ts smoked black pepper
and 1/2 ts 'dry onion rub' (or other spice blend you like). Mix then
add potatoes and a 'squizzle' of olive oil. (might be as much as 1/2 ts
oil in a squizzle ;-)

Toss about to coat evenly then put in air fryer basket at 400F for 10
minutes then shake and another 10 minutes.

The smaller ones came out perfectly. The fatter ones were good but not
as crispy.

Charlotte tried it next on 5 totinos pizza bites, 10 mins at 375F and
they were alnost overdone.

Yes, grin, my kitchen was messy and we plan to replace the counter top
sometime soon. I haven't found the right countertop yet. Former owner
scored it up pretty bad instead of using a cutting block.