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sambal oelek?
On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote:
> I've got a recipe that calls for "sambal oelek", and I've not been > able to find this anywhere. Does it go by another name? The recipe > is for an indian-type sauce for fish. > > Thanks > Janet H. Try Chili pasteof Suzy Wan, Janet |
sambal oelek?
On 2019-02-19 17:15:16 +0000, said:
> On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote: >> I've got a recipe that calls for "sambal oelek", and I've not been >> able to find this anywhere. Does it go by another name? The recipe >> is for an indian-type sauce for fish. >> >> Thanks >> Janet H. > > Try Chili pasteof Suzy Wan, Janet Maybe this can help: https://duckduckgo.com/?q=sambal+oelek&t=h_&ia=web -- Regards, Gerard Schaefers Recipes in Dutch - https://www.sjeef.nl Homepage in Dutch, English, German and Spanish - https://www.sjeef.eu RSS - https://www.sjeef.nl/Recepten/rssfeed.xml |
sambal oelek?
On 2/19/2019 10:20 AM, Sjeef wrote:
> Maybe this can help: > > https://duckduckgo.com/?q=sambal+oelek&t=h_&ia=web Ive bought this brand, before. I'll buy it no more! In case you haven't noticed, this is the same guy who makes the much loved Sriracha chili sauce one sees almost everywhere. Sambal Oelek is supposed to be an Indonesian chili sauce. This brand taste too much like a Mexican chili sauce (I prefer Cholula). Huy Fong uses Mexican chilies (serrano? jalapeno?) as his main chile. How he gets Sriracha to taste like Asian chiles, I cannot say, but his Sambal Oelek definitely taste like it was made in Mexico fer Mexicans. If that does not bother you, go for it. ;) nb |
sambal oelek?
On Tuesday, February 19, 2019 at 7:20:41 AM UTC-10, Sjeef wrote:
> On 2019-02-19 17:15:16 +0000, said: > > > On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote: > >> I've got a recipe that calls for "sambal oelek", and I've not been > >> able to find this anywhere. Does it go by another name? The recipe > >> is for an indian-type sauce for fish. > >> > >> Thanks > >> Janet H. > > > > Try Chili pasteof Suzy Wan, Janet > > Maybe this can help: > > https://duckduckgo.com/?q=sambal+oelek&t=h_&ia=web > > > -- > Regards, > > Gerard Schaefers > > Recipes in Dutch - https://www.sjeef.nl > Homepage in Dutch, English, German and Spanish - https://www.sjeef.eu > > RSS - https://www.sjeef.nl/Recepten/rssfeed.xml I like the sambal sauce on the table at the Vietnamese restaurant down the street. It has a fermented taste to it with some garlic, fish sauce, and oil added. I'll ask the guy how he makes it the next time I'm there. It's placed on the table in a cheap plastic cup with a ill fitting plastic soft drink cover with a hole cut into it to fit a cheap plastic spoon. It's a very cheap but effective sauce container. |
sambal oelek?
On Tue, 19 Feb 2019 11:17:24 -0700, notbob > wrote:
>On 2/19/2019 10:20 AM, Sjeef wrote: > >> Maybe this can help: >> >> https://duckduckgo.com/?q=sambal+oelek&t=h_&ia=web > >Ive bought this brand, before. I'll buy it no more! > >In case you haven't noticed, this is the same guy who makes the much >loved Sriracha chili sauce one sees almost everywhere. Sambal Oelek is >supposed to be an Indonesian chili sauce. This brand taste too much >like a Mexican chili sauce (I prefer Cholula). > >Huy Fong uses Mexican chilies (serrano? jalapeno?) as his main chile. >How he gets Sriracha to taste like Asian chiles, I cannot say, but his >Sambal Oelek definitely taste like it was made in Mexico fer Mexicans. > >If that does not bother you, go for it. ;) Sambal oelek's not a brand. |
sambal oelek?
On Tuesday, February 19, 2019 at 2:18:16 PM UTC-5, Bruce wrote:
> On Tue, 19 Feb 2019 11:17:24 -0700, notbob > wrote: > > >On 2/19/2019 10:20 AM, Sjeef wrote: > > > >> Maybe this can help: > >> > >> https://duckduckgo.com/?q=sambal+oelek&t=h_&ia=web > > > >Ive bought this brand, before. I'll buy it no more! > > > >In case you haven't noticed, this is the same guy who makes the much > >loved Sriracha chili sauce one sees almost everywhere. Sambal Oelek is > >supposed to be an Indonesian chili sauce. This brand taste too much > >like a Mexican chili sauce (I prefer Cholula). > > > >Huy Fong uses Mexican chilies (serrano? jalapeno?) as his main chile. > >How he gets Sriracha to taste like Asian chiles, I cannot say, but his > >Sambal Oelek definitely taste like it was made in Mexico fer Mexicans. > > > >If that does not bother you, go for it. ;) > > Sambal oelek's not a brand. Huy Fong is, though, and the company is a huge purveyor of Asian sauces (including sambal oelek) in the U.S. Cindy Hamilton |
sambal oelek?
On Tue, 19 Feb 2019 11:31:50 -0800 (PST), Cindy Hamilton
> wrote: >On Tuesday, February 19, 2019 at 2:18:16 PM UTC-5, Bruce wrote: >> On Tue, 19 Feb 2019 11:17:24 -0700, notbob > wrote: >> >> >On 2/19/2019 10:20 AM, Sjeef wrote: >> > >> >> Maybe this can help: >> >> >> >> https://duckduckgo.com/?q=sambal+oelek&t=h_&ia=web >> > >> >Ive bought this brand, before. I'll buy it no more! >> > >> >In case you haven't noticed, this is the same guy who makes the much >> >loved Sriracha chili sauce one sees almost everywhere. Sambal Oelek is >> >supposed to be an Indonesian chili sauce. This brand taste too much >> >like a Mexican chili sauce (I prefer Cholula). >> > >> >Huy Fong uses Mexican chilies (serrano? jalapeno?) as his main chile. >> >How he gets Sriracha to taste like Asian chiles, I cannot say, but his >> >Sambal Oelek definitely taste like it was made in Mexico fer Mexicans. >> > >> >If that does not bother you, go for it. ;) >> >> Sambal oelek's not a brand. > >Huy Fong is, though, and the company is a huge purveyor of >Asian sauces (including sambal oelek) in the U.S. Conclusion: Sambal oelek is not a brand. Huy Fong is a brand. |
sambal oelek?
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sambal oelek?
On 2/19/2019 12:18 PM, Bruce wrote:
> Sambal oelek's not a brand. I never sed it was! https://en.wikipedia.org/wiki/Sambal nb |
sambal oelek?
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sambal oelek?
On 2019-02-19 1:39 p.m., dsi1 wrote:
> On Tuesday, February 19, 2019 at 7:20:41 AM UTC-10, Sjeef wrote: >> On 2019-02-19 17:15:16 +0000, said: >> >>> On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote: >>>> I've got a recipe that calls for "sambal oelek", and I've not >>>> been able to find this anywhere. Does it go by another name? >>>> The recipe is for an indian-type sauce for fish. >>>> >>>> Thanks Janet H. >>> >>> Try Chili pasteof Suzy Wan, Janet >> >> Maybe this can help: >> >> https://duckduckgo.com/?q=sambal+oelek&t=h_&ia=web >> >> >> -- Regards, >> >> Gerard Schaefers >> >> Recipes in Dutch - https://www.sjeef.nl Homepage in Dutch, >> English, German and Spanish - https://www.sjeef.eu >> >> RSS - https://www.sjeef.nl/Recepten/rssfeed.xml > > I like the sambal sauce on the table at the Vietnamese restaurant > down the street. It has a fermented taste to it with some garlic, > fish sauce, and oil added. I'll ask the guy how he makes it the next > time I'm there. It's placed on the table in a cheap plastic cup with > a ill fitting plastic soft drink cover with a hole cut into it to fit > a cheap plastic spoon. It's a very cheap but effective sauce > container. > I don't have any on hand these days but, living in a community with a lot of Dutch immigrants, it is sold at a local corner store and a couple Dutch grocery stores. However, the recent poster was responding to a question posted in 1996. |
sambal oelek?
On Tue, 19 Feb 2019 15:09:34 -0700, notbob > wrote:
>On 2/19/2019 12:18 PM, Bruce wrote: > >> Sambal oelek's not a brand. > > >I never sed it was! > >https://en.wikipedia.org/wiki/Sambal Ok, then I misunderstud ya. |
sambal oelek?
On Tue, 19 Feb 2019 17:16:42 -0500, Dave Smith
> wrote: >On 2019-02-19 1:39 p.m., dsi1 wrote: >> >> I like the sambal sauce on the table at the Vietnamese restaurant >> down the street. It has a fermented taste to it with some garlic, >> fish sauce, and oil added. I'll ask the guy how he makes it the next >> time I'm there. It's placed on the table in a cheap plastic cup with >> a ill fitting plastic soft drink cover with a hole cut into it to fit >> a cheap plastic spoon. It's a very cheap but effective sauce >> container. >> > > >I don't have any on hand these days but, living in a community with a >lot of Dutch immigrants, it is sold at a local corner store and a couple >Dutch grocery stores. Probably Conimex brand then. |
sambal oelek?
On Tuesday, February 19, 2019 at 5:18:41 PM UTC-5, Jill McQuown wrote:
> On 2/19/2019 12:15 PM, wrote: > > On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote: > >> I've got a recipe that calls for "sambal oelek", and I've not been > >> able to find this anywhere. Does it go by another name? The recipe > >> is for an indian-type sauce for fish. > >> > >> Thanks > >> Janet H. > > > > Try Chili pasteof Suzy Wan, Janet > > > Do you realize you're replying to a post from 1996? > > Jill Of course she doesn't. OTOH, it's stimulated a discussion among RFC regulars that's actually on topic. (I feel a little guilty for perpetuating Kuthe's political thread.) Cindy Hamilton |
sambal oelek?
"Cindy Hamilton" wrote in message ... On Tuesday, February 19, 2019 at 5:18:41 PM UTC-5, Jill McQuown wrote: > On 2/19/2019 12:15 PM, wrote: > > On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote: > >> I've got a recipe that calls for "sambal oelek", and I've not been > >> able to find this anywhere. Does it go by another name? The recipe > >> is for an indian-type sauce for fish. > >> > >> Thanks > >> Janet H. > > > > Try Chili pasteof Suzy Wan, Janet > > > Do you realize you're replying to a post from 1996? > > Jill Of course she doesn't. OTOH, it's stimulated a discussion among RFC regulars that's actually on topic. (I feel a little guilty for perpetuating Kuthe's political thread.) Cindy Hamilton == I don't think it matters how old a post is, if it is provoking interest and discussion .... all is good:)) |
sambal oelek?
On 2/20/2019 9:51 AM, Ophelia wrote:
> > > "Cindy Hamilton"Â* wrote in message > ... > > On Tuesday, February 19, 2019 at 5:18:41 PM UTC-5, Jill McQuown wrote: >> On 2/19/2019 12:15 PM, wrote: >> > On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote: >> >> I've got a recipe that calls for "sambal oelek", and I've not been >> >> able to find this anywhere.Â* Does it go by another name?Â* The recipe >> >> is for an indian-type sauce for fish. >> >> >> >> Thanks >> >>Â*Â*Â* Janet H. >> > >> > Try Chili pasteof Suzy Wan, Janet >> > >> Do you realize you're replying to a post from 1996? >> >> Jill > > Of course she doesn't.Â* OTOH, it's stimulated a discussion among > RFC regulars that's actually on topic.Â* (I feel a little guilty > for perpetuating Kuthe's political thread.) > > Cindy Hamilton > == > > I don't think it matters how old a post is, if it is provoking interest > and discussion .... all is good:)) > > It only matters because the person they are replying to from 1996 likely has figured things out by now. The gmail posters are mainly fly-by-night. I'd be surprised if he/she ever bothers to come back to read this. Google isn't promoting more food and cooking related discussions here. It definitely promotes trolls who are interested in blind dates, etc. Jill |
sambal oelek?
On Tuesday, February 19, 2019 at 12:18:51 PM UTC-10, Dave Smith wrote:
> > > I don't have any on hand these days but, living in a community with a > lot of Dutch immigrants, it is sold at a local corner store and a couple > Dutch grocery stores. However, the recent poster was responding to a > question posted in 1996. Those must be Indo-Dutch folks? I know about the OP question being from a while back. I get to see the entire thread because I use Google Groups. My response is pretty relevant because I've been using sambal sauce when it's on the table. It's wonderful stuff - if you desire extra heat. https://groups.google.com/d/msg/rec....o/vf3p0scWz0oJ |
sambal oelek?
Ophelia wrote:
> > I don't think it matters how old a post is, if it is provoking interest and > discussion .... all is good:)) I certainly agree with you there, O. An old post might never had been read by others here. No big deal...if it's interesting, nothing wrong with it...new people and often new ideas. Old food posts revisited is certainly a nice break from all the bickering that goes on here. That said, the bickering here seems to be the glue that keeps this group going. When food talk gets slack, everyone can just pick on the person of current interest. lol Once that gets worn out, another food topic shows up just in the nick of time. :-D |
sambal oelek?
jmcquown wrote:
> > Google isn't promoting more food and cooking related discussions here. > It definitely promotes trolls who are interested in blind dates, etc. Only 3 of those per day. You read them all don't you, Jill? Come on...fess up..you do read them all. I'm certainly teasing you now as I'm LOL. Don't (as in that one pic of you) grit your teeth and glare as you reach for a knife in the kitchen. That was a scary pic. I always assumed that your evil x-husband was the one behind the camera. |
sambal oelek?
On Wed, 20 Feb 2019 12:15:43 -0500, Gary > wrote:
>jmcquown wrote: >> >> Google isn't promoting more food and cooking related discussions here. >> It definitely promotes trolls who are interested in blind dates, etc. "Trolls who are interested in blind dates..." This woman has to leave home more, see more people. She's creating her own scary little universe full of Gmail trolls who want to blind date her. >Only 3 of those per day. You read them all don't you, Jill? Come >on...fess up..you do read them all. I'm certainly teasing you >now as I'm LOL. Don't (as in that one pic of you) grit your teeth >and glare as you reach for a knife in the kitchen. That was a >scary pic. lol Maybe she has Resting Glare Face. >I always assumed that your evil x-husband was the one >behind the camera. How can he be evil if she loved him enough to marry him? |
sambal oelek?
On 2019-02-20 10:27 a.m., jmcquown wrote:
> It only matters because the person they are replying to from 1996 likely > has figured things out by now.Â* The gmail posters are mainly > fly-by-night.Â* I'd be surprised if he/she ever bothers to come back to > read this. > > Google isn't promoting more food and cooking related discussions here. > It definitely promotes trolls who are interested in blind dates, etc. I think that is more likely one troll using multiple names. My reader is set to sort by date and the date site posts tend to come in within minutes of each other in the early morning. |
sambal oelek?
On 2019-02-20 11:31 a.m., dsi1 wrote:
> On Tuesday, February 19, 2019 at 12:18:51 PM UTC-10, Dave Smith > wrote: >> >> >> I don't have any on hand these days but, living in a community with >> a lot of Dutch immigrants, it is sold at a local corner store and a >> couple Dutch grocery stores. However, the recent poster was >> responding to a question posted in 1996. > > Those must be Indo-Dutch folks? No. They are Dutch Dutch, the type who immigrate and settle in rural communities where they farm and build churches and schools. The Dutch have adopted some Indonesian dishes because of their former colonial involvement in Indonesia. My wife's second cousin/close friend spent part of his childhood in Indonesia. The first time we had dinner at his place he served Indonesian dishes. Some of the restaurants in the towns with lots of Dutch people serve rice table. > > I know about the OP question being from a while back. I get to see > the entire thread because I use Google Groups. My response is pretty > relevant because I've been using sambal sauce when it's on the table. > It's wonderful stuff - if you desire extra heat. |
sambal oelek?
On 2/20/2019 9:51 AM, Ophelia wrote:
> > > "Cindy Hamilton"Â* wrote in message > ... > > On Tuesday, February 19, 2019 at 5:18:41 PM UTC-5, Jill McQuown wrote: >> On 2/19/2019 12:15 PM, wrote: >> > On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote: >> >> I've got a recipe that calls for "sambal oelek", and I've not been >> >> able to find this anywhere.Â* Does it go by another name?Â* The recipe >> >> is for an indian-type sauce for fish. >> >> >> >> Thanks >> >>Â*Â*Â* Janet H. >> > >> > Try Chili pasteof Suzy Wan, Janet >> > >> Do you realize you're replying to a post from 1996? >> >> Jill > > Of course she doesn't.Â* OTOH, it's stimulated a discussion among > RFC regulars that's actually on topic.Â* (I feel a little guilty > for perpetuating Kuthe's political thread.) > > Cindy Hamilton > == > > I don't think it matters how old a post is, if it is provoking interest > and discussion .... all is good:)) > > Well, it's spicy. I might like a dab of it in a stew meat stew or something. Not much interested in cooking with it myself. Jill |
sambal oelek?
On Wed, 20 Feb 2019 23:31:44 -0500, jmcquown >
wrote: >On 2/20/2019 9:51 AM, Ophelia wrote: >> >> >> "Cindy Hamilton"* wrote in message >> ... >> >> On Tuesday, February 19, 2019 at 5:18:41 PM UTC-5, Jill McQuown wrote: >>> On 2/19/2019 12:15 PM, wrote: >>> > On Monday, July 8, 1996 at 8:00:00 AM UTC+1, Janet wrote: >>> >> I've got a recipe that calls for "sambal oelek", and I've not been >>> >> able to find this anywhere.* Does it go by another name?* The recipe >>> >> is for an indian-type sauce for fish. >>> >> >>> >> Thanks >>> >>*** Janet H. >>> > >>> > Try Chili pasteof Suzy Wan, Janet >>> > >>> Do you realize you're replying to a post from 1996? >>> >>> Jill >> >> Of course she doesn't.* OTOH, it's stimulated a discussion among >> RFC regulars that's actually on topic.* (I feel a little guilty >> for perpetuating Kuthe's political thread.) >> >> Cindy Hamilton >> == >> >> I don't think it matters how old a post is, if it is provoking interest >> and discussion .... all is good:)) >> >> >Well, it's spicy. I might like a dab of it in a stew meat stew or >something. Not much interested in cooking with it myself. You don't need to add that all the time. We know you have a limited palate and always cook the same stuff. |
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