Apple cake
I have a great scratch apple cake recipe, but the apples are diced. I think that is what I would have done
with your mix, although if you liked them sliced, that is what counts. ;-)). I also would have added some spices to enhance the apples...cinnamon, ginger, allspice, a little nutmeg, and a teensy bit of cloves... not to bury the apple flavor, but to bring it out. Good idea, though, to start with the mix. My usual use of a yellow cake mix is pineapple upside down cake, replacing half the water with pineapple juice. I always use well-drained crushed pineapple because it is easier to cut into serving pieces. Now, I want to make one. ;-)) N. |
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