Our Christmas Dinner
On Tuesday, December 25, 2018 at 6:12:16 PM UTC-5, Wayne Boatwright wrote:
> We had our dinner mid-afternoon. I roasted a beef brisket on Christmas > Eve day, then cooled and efrigerated it. This morning I removed all > the solidified fat, then strained the cooking liquid. I trimmed and > sliced the brisket arranging the slices in a baking dish and covered > over with very slightly thickened pan juices. > > With the brisket we had fried potato lalkes with homemade applesauce > and sour cream, sweet & sour red cabbage, and blistered/roasted green > beans. We haven't tucked into the pumpkin and mince pie yet. > > I have snackes of roasted mixed nuts, homemade peanut brittle, and > homemde pecan pralines. That all sounds wonderful. We had prime rib, twice-baked potatoes, and tossed salad. He used homemade blue cheese dressing; I used cider vinegar flavored with a little Penzey's Forward spice blend, and extra-virgin olive oil. No dessert; we'd had plenty of candy and stuff all day long. Cindy Hamilton |
Our Christmas Dinner
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