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REAL
On Fri, 07 Dec 2018 14:48:29 -0500, wrote:
> It's not possible to learn safe food handling in a classroom > setting.... that's like learning art with a paint by numbers kit. So how do you learn it - by letting meat sit out on the counter for 48 hours, then eating it? Maybe scrub the toilet with those "chuck steaks" before cooking? -sw |
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