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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 9 Dec 2018 04:22:57 -0800 (PST), Cindy Hamilton
> wrote: >On Saturday, December 8, 2018 at 5:46:16 PM UTC-5, Dave Smith wrote: >> On 2018-12-08 5:08 PM, cshenk wrote: >> > Dave Smith wrote: >> > >> >> >> FWIW.... there are minimum wages for servers here. It is lower for >> >> those serving alcohol, but it currently $12.20 /hr here. >> > >> > A waitress may only make 1.25 an hour and be expected to 'make of the >> > rest in tips' which she then has to split with the cook and bus boy >> > (cook and busboy make over minimum wage already). >> > >> >> I remain perplexed by the attitudes that I see being expressed here. >> People feel obliged to leave a tip that is based on a percentage of the >> cost of their meal and drinks, some claiming to tip 30% or more, but >> reject the suggestion that the price of service being included in the >> meal. They prefer to pay a percentage of their bill as a voluntary >> gratuity to having a smaller amount added to the menu price. > >Sorry? I believe I'm the only person here who claims to tip 30% or >more. When have I ever said I was opposed to a decent wage for waitstaff? > >However, many places that have tried that have rescinded it due to complaints >on the part of their employees, because it reduced their actual compensation. > >Cindy Hamilton Ditto - I feel I am making up for their low wages! |