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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 12/7/2018 5:18 AM, Fruitiest of Fruitcakes wrote:
> > What annoys me is the establishments which deliberately pay only minimum > legal wages because they assume the staff will get tips. > > I do not leave a tip, unless I have been really pleased with the service; and > that doesnt mean staff coming over every 5 minutes to ask if everything is > ok with my meal. In fact that over-attentive attitude will put me off giving > a tip. > > I cant describe the exact service which will lead me to leave a tip, but > it comes from the overall ambience and the feeling that I am a valued > customer and not just another table to be waited upon. > > I do realise that many restaurant customers can be nothing but a pain and > make unreasonable demands on the staff. Some appear to be complaining on a > regular basis merely in order to try and get free meals; but we are not all > like that. > > In the US, may places pay a meager wage and tipping is minimal. I'm talking about a coffee shop type place where you go to a counter for service. It is OK not to tip there but many will leave the change. Sit down restaurants are all sub minimum wage for servers and tipping is expected. A tip of 15% to 20% is normal and expected for decent service. Staff can make a good living in the right places. To not tip at least a minimal amount for acceptable service would be ignorant. You should not go to a restaurant knowing a tip is part of the server's wage. |