Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was wonderful
For Thanksgiving , we had Brunch in the hotel. It was nothing short of magnificent, First there was a buffet with Fresh huge shrimp, oysters Crab legs etc. different cheeses, and so much more it would have been impossible . Th entree we picked was turkey, very moist white meat, two kinds of dressing, one had different kinds of fruit in it, I had not had anything like it before, but it as excellent, veggies etc You also got dark meat, part of a turkey leg with wonderful pomade cranberry sauce , a different consistency than i have seen , almost like applesauce. Wonderful home made rolls of different flavors, Dessert was a choice of desserts, John picked five and put them on a plate. Yes he actually ate them. I was horrified. Some nice wine and we could barely walk back to the room. the reason we stayed at the Hotel , which BTW was the nicest I have ever seen was that i am limping around with my foot in a big boot , broken foot. Not bad but un comfortable. The night before we ate in the French Rest TWIST, will nit go into detail but was fantastic, had a three star Michelin chef, Pierre something or other. Have not eaten much today, we are home and i feel like I ate enough for a week. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/24/2018 9:07 PM, rosie wrote:
> Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was wonderful > I've always liked Rod Stewart. ![]() > For Thanksgiving , we had Brunch in the hotel. It was nothing short of magnificent, First there was a buffet with Fresh huge shrimp, oysters Crab legs etc. different cheeses, and so much more it would have been impossible . > Sounds interesting, rosie! > Th entree we picked was turkey, very moist white meat, two kinds of dressing, one had different kinds of fruit in it, I had not had anything like it before, but it as excellent, veggies etc You also got dark meat, part of a turkey leg with wonderful pomade cranberry sauce , a different consistency than i have seen , almost like applesauce. Wonderful home made rolls of different flavors, > Dessert was a choice of desserts, John picked five and put them on a plate. Yes he actually ate them. I was horrified. Some nice wine and we could barely walk back to the room. > > the reason we stayed at the Hotel , which BTW was the nicest I have ever seen was that i am limping around with my foot in a big boot , broken foot. Not bad but un comfortable. > Ouch! Sorry about the broken foot! > The night before we ate in the French Rest TWIST, will nit go into detail but was fantastic, had a three star Michelin chef, Pierre something or other. Have not eaten much today, we are home and i feel like I ate enough for a week. > I'm glad you had a good time. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/24/2018 9:07 PM, rosie wrote:
> Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was wonderful > > > the reason we stayed at the Hotel , which BTW was the nicest I have ever seen was that i am limping around with my foot in a big boot , broken foot. Not bad but un comfortable. What hotel is that? > > The night before we ate in the French Rest TWIST, will nit go into detail but was fantastic, had a three star Michelin chef, Pierre something or other. Pierre Gagnaire |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, November 24, 2018 at 8:18:51 PM UTC-6, Ed Pawlowski wrote:
> On 11/24/2018 9:07 PM, rosie wrote: > > Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was wonderful > > > > > > > the reason we stayed at the Hotel , which BTW was the nicest I have ever seen was that i am limping around with my foot in a big boot , broken foot. Not bad but un comfortable. > > What hotel is that? > > > > > The night before we ate in the French Rest TWIST, will nit go into detail but was fantastic, had a three star Michelin chef, Pierre something or other. > > Pierre Gagnaire YES , that is the name of the chef !! Thank you, the hotel was the Waldorf Astoria |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"rosie" > wrote in message
... Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was wonderful For Thanksgiving , we had Brunch in the hotel. It was nothing short of magnificent, First there was a buffet with Fresh huge shrimp, oysters Crab legs etc. different cheeses, and so much more it would have been impossible .. Th entree we picked was turkey, very moist white meat, two kinds of dressing, one had different kinds of fruit in it, I had not had anything like it before, but it as excellent, veggies etc You also got dark meat, part of a turkey leg with wonderful pomade cranberry sauce , a different consistency than i have seen , almost like applesauce. Wonderful home made rolls of different flavors, Dessert was a choice of desserts, John picked five and put them on a plate. Yes he actually ate them. I was horrified. Some nice wine and we could barely walk back to the room. the reason we stayed at the Hotel , which BTW was the nicest I have ever seen was that i am limping around with my foot in a big boot , broken foot. Not bad but un comfortable. The night before we ate in the French Rest TWIST, will nit go into detail but was fantastic, had a three star Michelin chef, Pierre something or other. Have not eaten much today, we are home and i feel like I ate enough for a week. ======== That all sounds great, and I love Rod Stewart. Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 24 Nov 2018 21:25:55 -0800, "Cheri" >
wrote: >"rosie" > wrote in message ... >Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was >wonderful > >For Thanksgiving , we had Brunch in the hotel. It was nothing short of >magnificent, First there was a buffet with Fresh huge shrimp, oysters Crab >legs etc. different cheeses, and so much more it would have been impossible >. > >Th entree we picked was turkey, very moist white meat, two kinds of >dressing, one had different kinds of fruit in it, I had not had anything >like it before, but it as excellent, veggies etc You also got dark meat, >part of a turkey leg with wonderful pomade cranberry sauce , a different >consistency than i have seen , almost like applesauce. Wonderful home made >rolls of different flavors, >Dessert was a choice of desserts, John picked five and put them on a plate. >Yes he actually ate them. I was horrified. Some nice wine and we could >barely walk back to the room. > >the reason we stayed at the Hotel , which BTW was the nicest I have ever >seen was that i am limping around with my foot in a big boot , broken foot. >Not bad but un comfortable. > > The night before we ate in the French Rest TWIST, will nit go into detail >but was fantastic, had a three star Michelin chef, Pierre something or >other. Have not eaten much today, we are home and i feel like I ate enough >for a week. > >======== > >That all sounds great, and I love Rod Stewart. But do you like him better than Joanna Newsom? <https://www.youtube.com/watch?v=sGrapEV01WE> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Bruce" > wrote in message
... > On Sat, 24 Nov 2018 21:25:55 -0800, "Cheri" > > wrote: > >>"rosie" > wrote in message ... >>Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was >>wonderful >> >>For Thanksgiving , we had Brunch in the hotel. It was nothing short of >>magnificent, First there was a buffet with Fresh huge shrimp, oysters Crab >>legs etc. different cheeses, and so much more it would have been >>impossible >>. >> >>Th entree we picked was turkey, very moist white meat, two kinds of >>dressing, one had different kinds of fruit in it, I had not had anything >>like it before, but it as excellent, veggies etc You also got dark meat, >>part of a turkey leg with wonderful pomade cranberry sauce , a different >>consistency than i have seen , almost like applesauce. Wonderful home made >>rolls of different flavors, >>Dessert was a choice of desserts, John picked five and put them on a >>plate. >>Yes he actually ate them. I was horrified. Some nice wine and we could >>barely walk back to the room. >> >>the reason we stayed at the Hotel , which BTW was the nicest I have ever >>seen was that i am limping around with my foot in a big boot , broken >>foot. >>Not bad but un comfortable. >> >> The night before we ate in the French Rest TWIST, will nit go into detail >>but was fantastic, had a three star Michelin chef, Pierre something or >>other. Have not eaten much today, we are home and i feel like I ate enough >>for a week. >> >>======== >> >>That all sounds great, and I love Rod Stewart. > > But do you like him better than Joanna Newsom? > <https://www.youtube.com/watch?v=sGrapEV01WE> Can't touch that! LOL https://www.youtube.com/watch?v=XJylcQ7CGfI Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, November 24, 2018 at 4:07:22 PM UTC-10, rosie wrote:
> Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was wonderful > > For Thanksgiving , we had Brunch in the hotel. It was nothing short of magnificent, First there was a buffet with Fresh huge shrimp, oysters Crab legs etc. different cheeses, and so much more it would have been impossible .. > > Th entree we picked was turkey, very moist white meat, two kinds of dressing, one had different kinds of fruit in it, I had not had anything like it before, but it as excellent, veggies etc You also got dark meat, part of a turkey leg with wonderful pomade cranberry sauce , a different consistency than i have seen , almost like applesauce. Wonderful home made rolls of different flavors, > Dessert was a choice of desserts, John picked five and put them on a plate. Yes he actually ate them. I was horrified. Some nice wine and we could barely walk back to the room. > > the reason we stayed at the Hotel , which BTW was the nicest I have ever seen was that i am limping around with my foot in a big boot , broken foot. Not bad but un comfortable. > > The night before we ate in the French Rest TWIST, will nit go into detail but was fantastic, had a three star Michelin chef, Pierre something or other. Have not eaten much today, we are home and i feel like I ate enough for a week. Sounds like a great time. I don't much care for Las Vegas but eating at a LV buffet is like being at a Disneyland of food. It's a heck of an experience. Hawaii just loves LV. A lot of people here go several times a year. It's been called the 9th Hawaiian island. The locals like to stay at the California Hotel. If you go to the casino there, you'd think you were in Hawaii. It's kinda weird. https://www.youtube.com/watch?v=NAZdlFl7Hqk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 24 Nov 2018 22:27:38 -0800, "Cheri" >
wrote: >"Bruce" > wrote in message .. . >> On Sat, 24 Nov 2018 21:25:55 -0800, "Cheri" > >> wrote: >> >>>"rosie" > wrote in message ... >>>Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was >>>wonderful >>> >>>For Thanksgiving , we had Brunch in the hotel. It was nothing short of >>>magnificent, First there was a buffet with Fresh huge shrimp, oysters Crab >>>legs etc. different cheeses, and so much more it would have been >>>impossible >>>. >>> >>>Th entree we picked was turkey, very moist white meat, two kinds of >>>dressing, one had different kinds of fruit in it, I had not had anything >>>like it before, but it as excellent, veggies etc You also got dark meat, >>>part of a turkey leg with wonderful pomade cranberry sauce , a different >>>consistency than i have seen , almost like applesauce. Wonderful home made >>>rolls of different flavors, >>>Dessert was a choice of desserts, John picked five and put them on a >>>plate. >>>Yes he actually ate them. I was horrified. Some nice wine and we could >>>barely walk back to the room. >>> >>>the reason we stayed at the Hotel , which BTW was the nicest I have ever >>>seen was that i am limping around with my foot in a big boot , broken >>>foot. >>>Not bad but un comfortable. >>> >>> The night before we ate in the French Rest TWIST, will nit go into detail >>>but was fantastic, had a three star Michelin chef, Pierre something or >>>other. Have not eaten much today, we are home and i feel like I ate enough >>>for a week. >>> >>>======== >>> >>>That all sounds great, and I love Rod Stewart. >> >> But do you like him better than Joanna Newsom? >> <https://www.youtube.com/watch?v=sGrapEV01WE> > > >Can't touch that! LOL > >https://www.youtube.com/watch?v=XJylcQ7CGfI I didn't know that one. This one was big in NL when I was young: <https://www.youtube.com/watch?v=FOt3oQ_k008> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Bruce" > wrote in message
... > On Sat, 24 Nov 2018 22:27:38 -0800, "Cheri" > > wrote: > >>"Bruce" > wrote in message . .. >>> On Sat, 24 Nov 2018 21:25:55 -0800, "Cheri" > >>> wrote: >>> >>>>"rosie" > wrote in message ... >>>>Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was >>>>wonderful >>>> >>>>For Thanksgiving , we had Brunch in the hotel. It was nothing short of >>>>magnificent, First there was a buffet with Fresh huge shrimp, oysters >>>>Crab >>>>legs etc. different cheeses, and so much more it would have been >>>>impossible >>>>. >>>> >>>>Th entree we picked was turkey, very moist white meat, two kinds of >>>>dressing, one had different kinds of fruit in it, I had not had anything >>>>like it before, but it as excellent, veggies etc You also got dark >>>>meat, >>>>part of a turkey leg with wonderful pomade cranberry sauce , a different >>>>consistency than i have seen , almost like applesauce. Wonderful home >>>>made >>>>rolls of different flavors, >>>>Dessert was a choice of desserts, John picked five and put them on a >>>>plate. >>>>Yes he actually ate them. I was horrified. Some nice wine and we could >>>>barely walk back to the room. >>>> >>>>the reason we stayed at the Hotel , which BTW was the nicest I have ever >>>>seen was that i am limping around with my foot in a big boot , broken >>>>foot. >>>>Not bad but un comfortable. >>>> >>>> The night before we ate in the French Rest TWIST, will nit go into >>>> detail >>>>but was fantastic, had a three star Michelin chef, Pierre something or >>>>other. Have not eaten much today, we are home and i feel like I ate >>>>enough >>>>for a week. >>>> >>>>======== >>>> >>>>That all sounds great, and I love Rod Stewart. >>> >>> But do you like him better than Joanna Newsom? >>> <https://www.youtube.com/watch?v=sGrapEV01WE> >> >> >>Can't touch that! LOL >> >>https://www.youtube.com/watch?v=XJylcQ7CGfI > > I didn't know that one. This one was big in NL when I was young: > <https://www.youtube.com/watch?v=FOt3oQ_k008> Nice! Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, November 25, 2018 at 1:32:57 AM UTC-6, Bruce wrote:
> On Sat, 24 Nov 2018 22:27:38 -0800, "Cheri" > > wrote: > > >"Bruce" > wrote in message > .. . > >> On Sat, 24 Nov 2018 21:25:55 -0800, "Cheri" > > >> wrote: > >> > >>>"rosie" > wrote in message > ... > >>>Went to LV for Thanksgiving, had tickets to see Rod Stewart. He was > >>>wonderful > >>> > >>>For Thanksgiving , we had Brunch in the hotel. It was nothing short of > >>>magnificent, First there was a buffet with Fresh huge shrimp, oysters Crab > >>>legs etc. different cheeses, and so much more it would have been > >>>impossible > >>>. > >>> > >>>Th entree we picked was turkey, very moist white meat, two kinds of > >>>dressing, one had different kinds of fruit in it, I had not had anything > >>>like it before, but it as excellent, veggies etc You also got dark meat, > >>>part of a turkey leg with wonderful pomade cranberry sauce , a different > >>>consistency than i have seen , almost like applesauce. Wonderful home made > >>>rolls of different flavors, > >>>Dessert was a choice of desserts, John picked five and put them on a > >>>plate. > >>>Yes he actually ate them. I was horrified. Some nice wine and we could > >>>barely walk back to the room. > >>> > >>>the reason we stayed at the Hotel , which BTW was the nicest I have ever > >>>seen was that i am limping around with my foot in a big boot , broken > >>>foot. > >>>Not bad but un comfortable. > >>> > >>> The night before we ate in the French Rest TWIST, will nit go into detail > >>>but was fantastic, had a three star Michelin chef, Pierre something or > >>>other. Have not eaten much today, we are home and i feel like I ate enough > >>>for a week. > >>> > >>>======== > >>> > >>>That all sounds great, and I love Rod Stewart. > >> > >> But do you like him better than Joanna Newsom? > >> <https://www.youtube.com/watch?v=sGrapEV01WE> > > > > > >Can't touch that! LOL > > > >https://www.youtube.com/watch?v=XJylcQ7CGfI > > I didn't know that one. This one was big in NL when I was young: > <https://www.youtube.com/watch?v=FOt3oQ_k008> I love Hawaii, have been back many times since we left. I could have lived there forever I think. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
My thanksgiving dinner | General Cooking | |||
Quick Thanksgiving Post-Dinner Snack After Noon Dinner | General Cooking | |||
Wine Dinner Paring at Le Cirque in Las Vegas | Wine | |||
Thanksgiving Dinner | General Cooking | |||
Thanksgiving Dinner | General Cooking |