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I'll pass on the Moroccan cuisine.
On 2018-11-23, Ed Pawlowski > wrote:
> her lover ??? before serving him up to workers. Ah Ed, that's no reason to dislike Moroccan dishes. Did "her lover" taste good? I often make up a batch o' Moroccan Chicken w/ a spice blend of "Ras El Hanout", a Moroccan spice blend much like Garam Masala. IOW, it's basically a curry dish, which you recently stated you dislike. 8| nb |
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I'll pass on the Moroccan cuisine.
On 24 Nov 2018, notbob wrote
(in article >): > On 2018-11-23, Ed > wrote: > > > her lover ??? before serving him up to workers. > > Ah Ed, that's no reason to dislike Moroccan dishes. Did "her lover" > taste good? > > I often make up a batch o' Moroccan Chicken w/ a spice blend of "Ras > El Hanout", a Moroccan spice blend much like Garam Masala. IOW, it's > basically a curry dish, which you recently stated you dislike. 8| > > nb I like a lamb tagine with apricots, dates, sultanas and spices; although someone will now tell me it is not authentic or Moroccan. |
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