On Mon, 19 Nov 2018 12:08:40 -0800 (PST), Cindy Hamilton
> wrote:

>On Monday, November 19, 2018 at 1:45:56 PM UTC-5, Gary wrote:
>> Sqwertz wrote:
>> >
>> > On Mon, 19 Nov 2018 12:16:49 -0500, Gary wrote:
>> >
>> > > My mom sent me this years ago. Original recipe came from Parade
>> > > magazine. I've changed it so slightly but I've always loved it.
>> > > Anytime I cook a turkey meal, this is next on the list. In my
>> > > world, this is the ultimate pot pie thingie.
>> > >
>> > > ---------------------------------------------------------------------
>> > >
>> > > Turkey-Yam Pot Pie (recipe altered slightly)
>> > >
>> > > 3 1/2 cups cooked turkey meat
>> > > 2 cups mashed cooked yams
>> > > 3/4 cup fresh cranberries (cut into halves or quarters)
>> > > 1 1/2 tablespoons sage
>> > > 1 1/2 teaspoons thyme
>> > > 1/4 teaspoon ground cloves
>> > > 2 cups turkey stock
>> > > 1 cup chopped pecans (optional)
>> > > 3 tablespoons butter, cut into small pieces
>> > > salt, pepper (to taste)
>> > > 1 can Pillsbury flaky biscuits
>> >
>> > That sounds good - but without the yams, cranberries, cloves, and
>> > pecans! Leaving me with turkey and gravy biscuits.
>> >
>> > -sw
>>
>> Ah crap! You just turned into Ophelia. LMAO! ;-D
>
>I'm with Steve. Keep the turkey, biscuits and gravy far from
>the yams, cranberries, and cloves.
>
>Cindy Hamilton

Instead of pot pie that's potty pie.
I'd eat cold yams but separately,
Omit the cranberries, and turkey
with cloves is definately TIAD.