Coming soon the 6 pound bird

http://www.msn.com/en-us/money/marke...z&OCID=U457DHP

On 11/17/2018 7:08 AM, U.S. Janet B. wrote:

> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP

What's with this "wasteful leftovers" crap!?

There are NO wasted leftovers on any of my turkeys. Turkey sammies with
a good mayo and Cranberry Jelly are to die for. In fact, many folks
cook a whole "large" turkey jes so they will have plenty of "leftovers".

Millennial's are idiots. I give you the "man bun", as proof.

My late M-I-L taught me how to make turkey soup w/ noodles. That poor
bird didn't come away wasting anything. Rendered it right down to the
bones (which I pick out and toss).

nb

On Saturday, November 17, 2018 at 9:58:00 AM UTC-5, notbob wrote:
> On 11/17/2018 7:08 AM, U.S. Janet B. wrote:
>
> > http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
>
> What's with this "wasteful leftovers" crap!?
>
> There are NO wasted leftovers on any of my turkeys. Turkey sammies with
> a good mayo and Cranberry Jelly are to die for. In fact, many folks
> cook a whole "large" turkey jes so they will have plenty of "leftovers".
>
> Millennial's are idiots. I give you the "man bun", as proof.

I believe they think it makes them look like samurai. How some pasty,
scrawny post-adolescent can believe that is quite a leap of the
imagination.

Cindy Hamilton

On 11/17/2018 9:57 AM, notbob wrote:
> Millennial's are idiots.Â* I give you the "man bun", as proof.

I don't see the "man bun" often but it is usually on middle-aged men who
seem to think it makes them look cool. Sorry, but it doesn't. LOL

As for roasted turkey, I don't care for it but I wouldn't mind a good
old southern fried turkey leg.

Jill

On Sat, 17 Nov 2018 18:14:03 -0500, jmcquown >
wrote:

>On 11/17/2018 9:57 AM, notbob wrote:
>> Millennial's are idiots.* I give you the "man bun", as proof.
>
>I don't see the "man bun" often but it is usually on middle-aged men who
>seem to think it makes them look cool. Sorry, but it doesn't. LOL

On middle-aged men, really? Fortunately I don't see that... even more
ridiculous than on millennials.

On Sun, 18 Nov 2018 06:20:40 +0700, Jeßus > wrote:

>On Sat, 17 Nov 2018 18:14:03 -0500, jmcquown >
>wrote:
>
>>On 11/17/2018 9:57 AM, notbob wrote:
>>> Millennial's are idiots.* I give you the "man bun", as proof.
>>
>>I don't see the "man bun" often but it is usually on middle-aged men who
>>seem to think it makes them look cool. Sorry, but it doesn't. LOL
>
>On middle-aged men, really? Fortunately I don't see that... even more
>ridiculous than on millennials.

Have to say, I only see it on millennials - though I do sometimes see
older men with long hair tied back, but not a bun.

On 2018-11-17 4:51 p.m., wrote:
> On Sun, 18 Nov 2018 06:20:40 +0700, Jeßus > wrote:
>
>> On Sat, 17 Nov 2018 18:14:03 -0500, jmcquown >
>> wrote:
>>
>>> On 11/17/2018 9:57 AM, notbob wrote:
>>>> Millennial's are idiots.Â* I give you the "man bun", as proof.
>>>
>>> I don't see the "man bun" often but it is usually on middle-aged men who
>>> seem to think it makes them look cool. Sorry, but it doesn't. LOL
>>
>> On middle-aged men, really? Fortunately I don't see that... even more
>> ridiculous than on millennials.
>
> Have to say, I only see it on millennials - though I do sometimes see
> older men with long hair tied back, but not a bun.
>
But then we see older women with painted faces!

> wrote in message
...
> On Sun, 18 Nov 2018 06:20:40 +0700, Jeßus > wrote:
>
>>On Sat, 17 Nov 2018 18:14:03 -0500, jmcquown >
>>wrote:
>>
>>>On 11/17/2018 9:57 AM, notbob wrote:
>>>> Millennial's are idiots. I give you the "man bun", as proof.
>>>
>>>I don't see the "man bun" often but it is usually on middle-aged men who
>>>seem to think it makes them look cool. Sorry, but it doesn't. LOL
>>
>>On middle-aged men, really? Fortunately I don't see that... even more
>>ridiculous than on millennials.
>
> Have to say, I only see it on millennials - though I do sometimes see
> older men with long hair tied back, but not a bun.


And always with that white beard to go along with the ponytail. Yuck.

Cheri

On 11/17/2018 6:51 PM, wrote:

>>
>>> On 11/17/2018 9:57 AM, notbob wrote:
>>>> Millennial's are idiots.Â* I give you the "man bun", as proof.
>>>
>>> I don't see the "man bun" often but it is usually on middle-aged men who
>>> seem to think it makes them look cool. Sorry, but it doesn't. LOL
>>
>> On middle-aged men, really? Fortunately I don't see that... even more
>> ridiculous than on millennials.
>
> Have to say, I only see it on millennials - though I do sometimes see
> older men with long hair tied back, but not a bun.
>

The guys that are bald on top yet have a pony tail on the back. Most
look like hippies that never were told the 60s are over.

On Saturday, November 17, 2018 at 5:52:42 PM UTC-6, wrote:
>
> On Sun, 18 Nov 2018 06:20:40 +0700, Jeßus > wrote:
>
> >On Sat, 17 Nov 2018 18:14:03 -0500, jmcquown >
> >wrote:
> >
> >>On 11/17/2018 9:57 AM, notbob wrote:
> >>> Millennial's are idiots.Â* I give you the "man bun", as proof.
> >>
> >>I don't see the "man bun" often but it is usually on middle-aged men who
> >>seem to think it makes them look cool. Sorry, but it doesn't. LOL
> >
> >On middle-aged men, really? Fortunately I don't see that... even more
> >ridiculous than on millennials.
>
> Have to say, I only see it on millennials - though I do sometimes see
> older men with long hair tied back, but not a bun.
>
Don't you just looooove seeing a pony tail on man and he's the next thing
to being bald as a pool cue on top??

On Sat, 17 Nov 2018 18:14:03 -0500, jmcquown >
wrote:

>On 11/17/2018 9:57 AM, notbob wrote:
>> Millennial's are idiots.* I give you the "man bun", as proof.
>
>I don't see the "man bun" often but it is usually on middle-aged men who
>seem to think it makes them look cool. Sorry, but it doesn't. LOL

If the Queen of Cool and newly converted Mr Asia reject man buns, I
better get a haircut soon. One wouldn't want to walk around uncool! I
guess the "man pony tail" is also ruled out by aforementioned fashion
gurus.

On 11/17/2018 6:26 PM, Brice wrote:
> On Sat, 17 Nov 2018 18:14:03 -0500, jmcquown >
> wrote:
>
>> On 11/17/2018 9:57 AM, notbob wrote:
>>> Millennial's are idiots.Â* I give you the "man bun", as proof.
>>
>> I don't see the "man bun" often but it is usually on middle-aged men who
>> seem to think it makes them look cool. Sorry, but it doesn't. LOL
>
> If the Queen of Cool and newly converted Mr Asia reject man buns, I
> better get a haircut soon. One wouldn't want to walk around uncool! I
> guess the "man pony tail" is also ruled out by aforementioned fashion
> gurus.
>
Hair is over rated.

On Sat, 17 Nov 2018 21:18:08 -0500, Ed Pawlowski > wrote:

>On 11/17/2018 6:26 PM, Brice wrote:
>> On Sat, 17 Nov 2018 18:14:03 -0500, jmcquown >
>> wrote:
>>
>>> On 11/17/2018 9:57 AM, notbob wrote:
>>>> Millennial's are idiots.* I give you the "man bun", as proof.
>>>
>>> I don't see the "man bun" often but it is usually on middle-aged men who
>>> seem to think it makes them look cool. Sorry, but it doesn't. LOL
>>
>> If the Queen of Cool and newly converted Mr Asia reject man buns, I
>> better get a haircut soon. One wouldn't want to walk around uncool! I
>> guess the "man pony tail" is also ruled out by aforementioned fashion
>> gurus.
>>
>Hair is over rated.

My problem with hair is that my hair dresser's been on strike for
months. I'm starting to look like Nick Nolte's mugshot.

"Ed Pawlowski" wrote in message ...

On 11/17/2018 6:26 PM, Brice wrote:
> On Sat, 17 Nov 2018 18:14:03 -0500, jmcquown >
> wrote:
>
>> On 11/17/2018 9:57 AM, notbob wrote:
>>> Millennial's are idiots. I give you the "man bun", as proof.
>>
>> I don't see the "man bun" often but it is usually on middle-aged men who
>> seem to think it makes them look cool. Sorry, but it doesn't. LOL
>
> If the Queen of Cool and newly converted Mr Asia reject man buns, I
> better get a haircut soon. One wouldn't want to walk around uncool! I
> guess the "man pony tail" is also ruled out by aforementioned fashion
> gurus.
>
Hair is over rated.

==

+1 )

"l not -l" wrote in message ...


On 17-Nov-2018, notbob > wrote:

> On 11/17/2018 7:08 AM, U.S. Janet B. wrote:
>
> > http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
>
> What's with this "wasteful leftovers" crap!?
>
> There are NO wasted leftovers on any of my turkeys. Turkey sammies with
> a good mayo and Cranberry Jelly are to die for. In fact, many folks
> cook a whole "large" turkey jes so they will have plenty of "leftovers".
>
> Millennial's are idiots. I give you the "man bun", as proof.
>
> My late M-I-L taught me how to make turkey soup w/ noodles. That poor
> bird didn't come away wasting anything. Rendered it right down to the
> bones (which I pick out and toss).

I simmer the carcass until it literally falls apart; then pick any remaining
meat off the bones and end up with a nice pile of turkey scraps and a big
batch of gelatinous turkey broth. So, there is turkey noodle soup and
turkey tetrazzini to be made from the carcass and foisted off on my children
on a coupld of our Sunday family meals. Then there are sandwiches of
several varieties to be made from the extra breast meat and turkey ala king
from dark meat. Of course, by December 1st, I never want to hear about, see
or eat turkey again. All those dishes mentioned to use up left overs must
be spread across the coming year; so, into the freezer the turkey remnants
go.

Now, It is about a week before Thanksgiving, and another damn turkey, and I
still have 12 ounces of turkey meat in the freezer from last year (vacuum
sealed, of course).

I am not a fan of turkey, never have been and most likely never will be.
There are so many better meats in this world, even birds that are much
better. Tradition, bah, humbug! A tiny turnkey is a brilliant solution to
a tradition with too much inertia to be stopped. My only objection is, a 6
pound turkey might be a little big for my family - I'm rooting for
individual Cornish Game Turkey's, about 1 pound each.

--


So, what will you have for Christmas?

"l not -l" wrote in message ...


On 17-Nov-2018, "Ophelia" > wrote:

> On 17-Nov-2018, notbob > wrote:
>
> > On 11/17/2018 7:08 AM, U.S. Janet B. wrote:
> >
> > > http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
> >
> > What's with this "wasteful leftovers" crap!?
> >
> > There are NO wasted leftovers on any of my turkeys. Turkey sammies with
> > a good mayo and Cranberry Jelly are to die for. In fact, many folks
> > cook a whole "large" turkey jes so they will have plenty of "leftovers".
> >
> > Millennial's are idiots. I give you the "man bun", as proof.
> >
> > My late M-I-L taught me how to make turkey soup w/ noodles. That poor
> > bird didn't come away wasting anything. Rendered it right down to the
> > bones (which I pick out and toss).
>
> I simmer the carcass until it literally falls apart; then pick any
> remaining
> meat off the bones and end up with a nice pile of turkey scraps and a big
> batch of gelatinous turkey broth. So, there is turkey noodle soup and
> turkey tetrazzini to be made from the carcass and foisted off on my
> children
> on a coupld of our Sunday family meals. Then there are sandwiches of
> several varieties to be made from the extra breast meat and turkey ala
> king
> from dark meat. Of course, by December 1st, I never want to hear about,
> see
> or eat turkey again. All those dishes mentioned to use up left overs must
> be spread across the coming year; so, into the freezer the turkey remnants
> go.
>
> Now, It is about a week before Thanksgiving, and another damn turkey, and
> I
> still have 12 ounces of turkey meat in the freezer from last year (vacuum
> sealed, of course).
>
> I am not a fan of turkey, never have been and most likely never will be.
> There are so many better meats in this world, even birds that are much
> better. Tradition, bah, humbug! A tiny turnkey is a brilliant solution
> to
> a tradition with too much inertia to be stopped. My only objection is, a
> 6
> pound turkey might be a little big for my family - I'm rooting for
> individual Cornish Game Turkey's, about 1 pound each.
>
> --
>
>
> So, what will you have for Christmas?
Probably a duck or a goose; maybe a nice, fat capon. I'll see which speaks
to me when I go shopping for Christmas meal. 8-) I'd much rather have a
joint of mutton or rack of lamb, but my daughter wouldn't eat it.

===

Hmmm I hope one doesn't speak to you I mean .. what would you say to it>
;p

"l not -l" wrote in message ...


> > So, what will you have for Christmas?
> Probably a duck or a goose; maybe a nice, fat capon. I'll see which
> speaks
> to me when I go shopping for Christmas meal. 8-) I'd much rather have
> a
> joint of mutton or rack of lamb, but my daughter wouldn't eat it.
>
> ===
>
> Hmmm I hope one doesn't speak to you I mean .. what would you say to
> it>
"Thank you fory your service as our special meal.", of course.

LOL What else)

Ophelia wrote:
>
> "l not -l" wrote:
> "Thank you for your service as our special meal.", of course.
>
> LOL What else)

That one really cracked me up when I read it yesterday. Good one
1 not-1

On 2018-11-17 4:15 PM, l not -l wrote:
>
>> So, what will you have for Christmas?
> Probably a duck or a goose; maybe a nice, fat capon. I'll see which speaks
> to me when I go shopping for Christmas meal. 8-) I'd much rather have a
> joint of mutton or rack of lamb, but my daughter wouldn't eat it.


It looks like Christmas at our house this year is going to be just us,
our son and his girlfriend. That is not enough people for a turkey and
I am going to be lobbying for prime rib.

The tricky one this year may be Christmas Eve. We traditionally have
tourtiere or a beef and mushroom pie and salad, and he always invite my
nephew and his significant other. He discovered this year that he has a
serious diabetes problem and has to be very careful about the starches
he eats. I would be happy to switch to a more Catholic dinner with
seafood but I am not sure how well that would go over with his SO and
her daughter.

On Sat, 17 Nov 2018 17:55:21 GMT, "l not -l" > wrote:

>
>On 17-Nov-2018, notbob > wrote:
>
>> On 11/17/2018 7:08 AM, U.S. Janet B. wrote:
>>
>> > http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
>>
>> What's with this "wasteful leftovers" crap!?
>>
>> There are NO wasted leftovers on any of my turkeys. Turkey sammies with
>> a good mayo and Cranberry Jelly are to die for. In fact, many folks
>> cook a whole "large" turkey jes so they will have plenty of "leftovers".
>>
>> Millennial's are idiots. I give you the "man bun", as proof.
>>
>> My late M-I-L taught me how to make turkey soup w/ noodles. That poor
>> bird didn't come away wasting anything. Rendered it right down to the
>> bones (which I pick out and toss).
>
>I simmer the carcass until it literally falls apart; then pick any remaining
>meat off the bones and end up with a nice pile of turkey scraps and a big
>batch of gelatinous turkey broth. So, there is turkey noodle soup and
>turkey tetrazzini to be made from the carcass and foisted off on my children
>on a coupld of our Sunday family meals. Then there are sandwiches of
>several varieties to be made from the extra breast meat and turkey ala king
>from dark meat. Of course, by December 1st, I never want to hear about, see
>or eat turkey again. All those dishes mentioned to use up left overs must
>be spread across the coming year; so, into the freezer the turkey remnants
>go.
>
>Now, It is about a week before Thanksgiving, and another damn turkey, and I
>still have 12 ounces of turkey meat in the freezer from last year (vacuum
>sealed, of course).
>
>I am not a fan of turkey, never have been and most likely never will be.
>There are so many better meats in this world, even birds that are much
>better. Tradition, bah, humbug! A tiny turnkey is a brilliant solution to
>a tradition with too much inertia to be stopped. My only objection is, a 6
>pound turkey might be a little big for my family - I'm rooting for
>individual Cornish Game Turkey's, about 1 pound each.

making additional dishes with turkey just makes more turkey leftovers.
For years I suffered through turkey soup because it was the thing to
do. I don't like the taste of turkey broth/soup. I don't make T soup
anymore. And turkey sandwiches with cranberry sauce? Uh, no.
Janet US

On 2018-11-17 5:46 PM, U.S. Janet B. wrote:
>
>> I am not a fan of turkey, never have been and most likely never will be.
>> There are so many better meats in this world, even birds that are much
>> better. Tradition, bah, humbug! A tiny turnkey is a brilliant solution to
>> a tradition with too much inertia to be stopped. My only objection is, a 6
>> pound turkey might be a little big for my family - I'm rooting for
>> individual Cornish Game Turkey's, about 1 pound each.


Turkey is not my favourite. I tolerate it and I cook it because it is
traditional and because other people in my family like it. I can handle
one dinner of leftovers and maybe two lunches with turkey sandwiches.
Then I don't want to see turkey for at least a few months.







> making additional dishes with turkey just makes more turkey leftovers.
> For years I suffered through turkey soup because it was the thing to
> do. I don't like the taste of turkey broth/soup. I don't make T soup
> anymore. And turkey sandwiches with cranberry sauce? Uh, no.


I am glad that I am not the only one who dislikes turkey soup. I have
never made it. I have had it in restaurants that usually made good soup,
but turkey soup was never good.

I was in a bit of a bind when the Big Niece was here for Boxing Day and
wanted to take the carcass home to make soup. I was like a dog in the
manger. I didn't really want the carcass, but I had company and didn't
want to have to go to the kitchen to strip the carcass, and I didn't
want to leave her alone in the kitchen.

On Sat, 17 Nov 2018 18:17:21 -0500, Dave Smith
> wrote:

>Turkey is not my favourite. I tolerate it and I cook it because it is
>traditional and because other people in my family like it. I can handle
>one dinner of leftovers and maybe two lunches with turkey sandwiches.
>Then I don't want to see turkey for at least a few months.

It's quite a bland meat in terms of flavour and texture.

On Saturday, November 17, 2018 at 5:46:53 PM UTC-5, U.S. Janet B. wrote:

> making additional dishes with turkey just makes more turkey leftovers.
> For years I suffered through turkey soup because it was the thing to
> do. I don't like the taste of turkey broth/soup. I don't make T soup
> anymore. And turkey sandwiches with cranberry sauce? Uh, no.
> Janet US

"Uh, no" is right. My turkey sandwiches (since time immemorial) a
white bread spread with butter (we had butter available only on holidays)
sliced turkey breast
lettuce

Sweet pickles on the side. For preference, my great aunt's Aristocrat Pickles,
but I haven't had them since I was a teenager. I tried making them once from
her recipe, but I concluded the learning curve was too steep.

Cindy Hamilton

On Sun, 18 Nov 2018 04:08:43 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, November 17, 2018 at 5:46:53 PM UTC-5, U.S. Janet B. wrote:
>
>> making additional dishes with turkey just makes more turkey leftovers.
>> For years I suffered through turkey soup because it was the thing to
>> do. I don't like the taste of turkey broth/soup. I don't make T soup
>> anymore. And turkey sandwiches with cranberry sauce? Uh, no.
>> Janet US
>
>"Uh, no" is right. My turkey sandwiches (since time immemorial) a
>white bread spread with butter (we had butter available only on holidays)
>sliced turkey breast
>lettuce
>
>Sweet pickles on the side. For preference, my great aunt's Aristocrat Pickles,
>but I haven't had them since I was a teenager. I tried making them once from
>her recipe, but I concluded the learning curve was too steep.
>
>Cindy Hamilton

another purist ;-) Sorry about the pickles. I know what you mean
about not being able to tweak a remembered food just so.
Janet US

On 11/18/2018 7:08 AM, Cindy Hamilton wrote:
> On Saturday, November 17, 2018 at 5:46:53 PM UTC-5, U.S. Janet B. wrote:
>
>> making additional dishes with turkey just makes more turkey leftovers.
>> For years I suffered through turkey soup because it was the thing to
>> do. I don't like the taste of turkey broth/soup. I don't make T soup
>> anymore. And turkey sandwiches with cranberry sauce? Uh, no.
>> Janet US
>
> "Uh, no" is right. My turkey sandwiches (since time immemorial) a
> white bread spread with butter (we had butter available only on holidays)
> sliced turkey breast
> lettuce
>
> Cindy Hamilton
>
That made me laugh. We only had butter on holidays, too! I can only
surmise it was price related. It never occurred to me to ask why,
that's just the way it was.

Jill

On 11/17/2018 12:55 PM, l not -l wrote:
> I'm rooting for
> individual Cornish Game Turkey's, about 1 pound each.

Cornish game hens are not turkeys. LOL I've been making them for
decades since I don't care much for turkey. They generally weigh 1.5
each. Perfect for roasting individual little birds per person. They're
also good split and grilled, baked or broiled. They do contain the
neck, gizzard and liver which should be removed and may be used for
making a nice gravy.

Jill

On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
> Coming soon the 6 pound bird
>
> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP

That's a little too small for us; we prefer a 14-pounder. We don't let
the leftovers go to waste. My husband can't stand bitter stuff, but he
doesn't taste the off flavors in reheated meat.

My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
with turkey on them. A particular favorite of mine is dressed with balsamic
vinegar, a little bacon fat and olive oil.

Cindy Hamilton

On 11/17/2018 9:59 AM, Cindy Hamilton wrote:
> On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
>> Coming soon the 6 pound bird
>>
>> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
>
> That's a little too small for us; we prefer a 14-pounder. We don't let
> the leftovers go to waste. My husband can't stand bitter stuff, but he
> doesn't taste the off flavors in reheated meat.
>
> My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
> with turkey on them. A particular favorite of mine is dressed with balsamic
> vinegar, a little bacon fat and olive oil.

My favorite on Thanksgiving is the sides, not the turkey. I don't think
I'm alone in that. Leftover turkey sandwiches, that's where it's at for
me.

But this Thanksgiving is a bust, the family's not getting together.
No 6 pound turkey for us, it's going to be a prime rib roast. With
stuffing and pumpkin pie.

nancy

"Nancy Young" > wrote in message
...
> On 11/17/2018 9:59 AM, Cindy Hamilton wrote:
>> On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
>>> Coming soon the 6 pound bird
>>>
>>> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
>>
>> That's a little too small for us; we prefer a 14-pounder. We don't let
>> the leftovers go to waste. My husband can't stand bitter stuff, but he
>> doesn't taste the off flavors in reheated meat.
>>
>> My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
>> with turkey on them. A particular favorite of mine is dressed with
>> balsamic
>> vinegar, a little bacon fat and olive oil.
>
> My favorite on Thanksgiving is the sides, not the turkey. I don't think
> I'm alone in that. Leftover turkey sandwiches, that's where it's at for
> me.
>
> But this Thanksgiving is a bust, the family's not getting together.
> No 6 pound turkey for us, it's going to be a prime rib roast. With
> stuffing and pumpkin pie.
>
> nancy


Sounds great Nancy. I like the gravy over buttered bread the next day best.


Cheri

On 11/17/2018 11:06 AM, Cheri wrote:
> "Nancy Young" > wrote

>> But this Thanksgiving is a bust, the family's not getting together.
>> No 6 pound turkey for us, it's going to be a prime rib roast.* With
>> stuffing and pumpkin pie.

> Sounds great Nancy. I like the gravy over buttered bread the next day
> best.

Sounds great! And suddenly I'm thinking of popovers ....

nancy

"Nancy Young" > wrote in message
...
> On 11/17/2018 11:06 AM, Cheri wrote:
>> "Nancy Young" > wrote
>
>>> But this Thanksgiving is a bust, the family's not getting together.
>>> No 6 pound turkey for us, it's going to be a prime rib roast. With
>>> stuffing and pumpkin pie.
>
>> Sounds great Nancy. I like the gravy over buttered bread the next day
>> best.
>
> Sounds great! And suddenly I'm thinking of popovers ....
>
> nancy


Wow, popovers sound great, I haven't made them for a long time. Thanks for
reminding me.

Cheri

On Sat, 17 Nov 2018 08:06:02 -0800, "Cheri" >
wrote:

>"Nancy Young" > wrote in message
...
>> On 11/17/2018 9:59 AM, Cindy Hamilton wrote:
>>> On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
>>>> Coming soon the 6 pound bird
>>>>
>>>> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
>>>
>>> That's a little too small for us; we prefer a 14-pounder. We don't let
>>> the leftovers go to waste. My husband can't stand bitter stuff, but he
>>> doesn't taste the off flavors in reheated meat.
>>>
>>> My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
>>> with turkey on them. A particular favorite of mine is dressed with
>>> balsamic
>>> vinegar, a little bacon fat and olive oil.
>>
>> My favorite on Thanksgiving is the sides, not the turkey. I don't think
>> I'm alone in that. Leftover turkey sandwiches, that's where it's at for
>> me.
>>
>> But this Thanksgiving is a bust, the family's not getting together.
>> No 6 pound turkey for us, it's going to be a prime rib roast. With
>> stuffing and pumpkin pie.
>>
>> nancy
>
>
>Sounds great Nancy. I like the gravy over buttered bread the next day best.
>
>
>Cheri

I'm not fond of turkey but do love Turkey Pot Pie, best turkey dish

On Sat, 17 Nov 2018 14:40:30 -0400, wrote:


>I'm not fond of turkey but do love Turkey Pot Pie, best turkey dish

I'd rather chicken or duck, not fond of turkey either.

On Sat, 17 Nov 2018 14:40:30 -0400, wrote:

>On Sat, 17 Nov 2018 08:06:02 -0800, "Cheri" >
>wrote:
>
>>"Nancy Young" > wrote in message
...
>>> On 11/17/2018 9:59 AM, Cindy Hamilton wrote:
>>>> On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
>>>>> Coming soon the 6 pound bird
>>>>>
>>>>> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
>>>>
>>>> That's a little too small for us; we prefer a 14-pounder. We don't let
>>>> the leftovers go to waste. My husband can't stand bitter stuff, but he
>>>> doesn't taste the off flavors in reheated meat.
>>>>
>>>> My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
>>>> with turkey on them. A particular favorite of mine is dressed with
>>>> balsamic
>>>> vinegar, a little bacon fat and olive oil.
>>>
>>> My favorite on Thanksgiving is the sides, not the turkey. I don't think
>>> I'm alone in that. Leftover turkey sandwiches, that's where it's at for
>>> me.
>>>
>>> But this Thanksgiving is a bust, the family's not getting together.
>>> No 6 pound turkey for us, it's going to be a prime rib roast. With
>>> stuffing and pumpkin pie.
>>>
>>> nancy
>>
>>
>>Sounds great Nancy. I like the gravy over buttered bread the next day best.
>>
>>
>>Cheri
>
>I'm not fond of turkey but do love Turkey Pot Pie, best turkey dish

My neighbors said they were having turkey for Thanksgiving -- they
bought a turkey pot pie ;-)
Janet US

On Sat, 17 Nov 2018 14:40:30 -0400, wrote:

>On Sat, 17 Nov 2018 08:06:02 -0800, "Cheri" >
>wrote:
>
>>Sounds great Nancy. I like the gravy over buttered bread the next day best.
>>
>>
>>Cheri
>
>I'm not fond of turkey but do love Turkey Pot Pie, best turkey dish

When are you going to publish your Animal Lovers' Cookbook?

On Sat, 17 Nov 2018 06:59:22 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
>> Coming soon the 6 pound bird
>>
>> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
>
>That's a little too small for us; we prefer a 14-pounder. We don't let
>the leftovers go to waste. My husband can't stand bitter stuff, but he
>doesn't taste the off flavors in reheated meat.
>
>My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
>with turkey on them. A particular favorite of mine is dressed with balsamic
>vinegar, a little bacon fat and olive oil.
>
>Cindy Hamilton

Explain your salad better or recipe please.
Janet US

On Saturday, November 17, 2018 at 5:49:08 PM UTC-5, U.S. Janet B. wrote:
> On Sat, 17 Nov 2018 06:59:22 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
> >> Coming soon the 6 pound bird
> >>
> >> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
> >
> >That's a little too small for us; we prefer a 14-pounder. We don't let
> >the leftovers go to waste. My husband can't stand bitter stuff, but he
> >doesn't taste the off flavors in reheated meat.
> >
> >My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
> >with turkey on them. A particular favorite of mine is dressed with balsamic
> >vinegar, a little bacon fat and olive oil.
> >
> >Cindy Hamilton
>
> Explain your salad better or recipe please.
> Janet US

Well, I usually just wing it.

Torn-up romaine
As many pieces of sliced turkey breast as I want to eat (usually a couple
of ounces).
If I've got cooked bacon on hand, some cooked bacon, cut up into 1" squares.
A teaspoon or so of balsamic vinegar
A half tablespoon or so of hot bacon grease
A half tablespoon or so of extra-virgin olive oil

Whisk the vinegar, olive oil, and bacon grease together and dress the
salad with it.

Anything else that's lying around the kitchen looking compatible might
go in. Slivered almonds, for example.

Cindy Hamilton

"Cindy Hamilton" wrote in message
...

On Saturday, November 17, 2018 at 5:49:08 PM UTC-5, U.S. Janet B. wrote:
> On Sat, 17 Nov 2018 06:59:22 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
> >> Coming soon the 6 pound bird
> >>
> >> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
> >
> >That's a little too small for us; we prefer a 14-pounder. We don't let
> >the leftovers go to waste. My husband can't stand bitter stuff, but he
> >doesn't taste the off flavors in reheated meat.
> >
> >My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
> >with turkey on them. A particular favorite of mine is dressed with
> >balsamic
> >vinegar, a little bacon fat and olive oil.
> >
> >Cindy Hamilton
>
> Explain your salad better or recipe please.
> Janet US

Well, I usually just wing it.

Torn-up romaine
As many pieces of sliced turkey breast as I want to eat (usually a couple
of ounces).
If I've got cooked bacon on hand, some cooked bacon, cut up into 1" squares.
A teaspoon or so of balsamic vinegar
A half tablespoon or so of hot bacon grease
A half tablespoon or so of extra-virgin olive oil

Whisk the vinegar, olive oil, and bacon grease together and dress the
salad with it.

Anything else that's lying around the kitchen looking compatible might
go in. Slivered almonds, for example.

Cindy Hamilton

==

That is new to me. I think I will try it out too if that's ok

On Sunday, November 18, 2018 at 7:22:52 AM UTC-5, Ophelia wrote:
> "Cindy Hamilton" wrote in message
> ...
>
> On Saturday, November 17, 2018 at 5:49:08 PM UTC-5, U.S. Janet B. wrote:
> > On Sat, 17 Nov 2018 06:59:22 -0800 (PST), Cindy Hamilton
> > > wrote:
> >
> > >On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
> > >> Coming soon the 6 pound bird
> > >>
> > >> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
> > >
> > >That's a little too small for us; we prefer a 14-pounder. We don't let
> > >the leftovers go to waste. My husband can't stand bitter stuff, but he
> > >doesn't taste the off flavors in reheated meat.
> > >
> > >My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
> > >with turkey on them. A particular favorite of mine is dressed with
> > >balsamic
> > >vinegar, a little bacon fat and olive oil.
> > >
> > >Cindy Hamilton
> >
> > Explain your salad better or recipe please.
> > Janet US
>
> Well, I usually just wing it.
>
> Torn-up romaine
> As many pieces of sliced turkey breast as I want to eat (usually a couple
> of ounces).
> If I've got cooked bacon on hand, some cooked bacon, cut up into 1" squares.
> A teaspoon or so of balsamic vinegar
> A half tablespoon or so of hot bacon grease
> A half tablespoon or so of extra-virgin olive oil
>
> Whisk the vinegar, olive oil, and bacon grease together and dress the
> salad with it.
>
> Anything else that's lying around the kitchen looking compatible might
> go in. Slivered almonds, for example.
>
> Cindy Hamilton
>
> ==
>
> That is new to me. I think I will try it out too if that's ok

It was new to me the first time I made it. There I stood in the
kitchen, saying to myself: "Self? What would go with turkey?"
And Self said, "Well, bacon goes with everything, balsamic goes
with bacon, and a little olive oil would keep the bacon grease
from hardening right up when it hits the cold stuff."

Of course it's ok. Change it up however you like. I add a ton
of freshly ground black pepper, but I know that you won't.

Cindy

On Sun, 18 Nov 2018 12:22:33 -0000, "Ophelia" >
wrote:

>
>
>"Cindy Hamilton" wrote in message
...
>
>On Saturday, November 17, 2018 at 5:49:08 PM UTC-5, U.S. Janet B. wrote:
>> On Sat, 17 Nov 2018 06:59:22 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B. wrote:
>> >> Coming soon the 6 pound bird
>> >>
>> >> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
>> >
>> >That's a little too small for us; we prefer a 14-pounder. We don't let
>> >the leftovers go to waste. My husband can't stand bitter stuff, but he
>> >doesn't taste the off flavors in reheated meat.
>> >
>> >My post-Thanksgiving leftovers involve cold turkey sandwiches and salads
>> >with turkey on them. A particular favorite of mine is dressed with
>> >balsamic
>> >vinegar, a little bacon fat and olive oil.
>> >
>> >Cindy Hamilton
>>
>> Explain your salad better or recipe please.
>> Janet US
>
>Well, I usually just wing it.
>
>Torn-up romaine
>As many pieces of sliced turkey breast as I want to eat (usually a couple
>of ounces).
>If I've got cooked bacon on hand, some cooked bacon, cut up into 1" squares.
>A teaspoon or so of balsamic vinegar
>A half tablespoon or so of hot bacon grease
>A half tablespoon or so of extra-virgin olive oil
>
>Whisk the vinegar, olive oil, and bacon grease together and dress the
>salad with it.
>
>Anything else that's lying around the kitchen looking compatible might
>go in. Slivered almonds, for example.
>
>Cindy Hamilton
>
>==
>
>That is new to me. I think I will try it out too if that's ok
>
Or, make a riff on a Cobb Salad

Ingredients

1/3 c. red wine vinegar
1 tbsp. Dijon mustard
2/3 c. olive oil
kosher salt
Freshly ground black pepper
1 head romaine lettuce, coarsely chopped
4 hard-boiled eggs, peeled and quartered
12 oz. cooked chicken, diced
8 slices bacon, cooked and crumbled
1 avocado, thinly sliced
4 oz. crumbled blue cheese
5 oz. cherry tomatoes, halved
2 tbsp. Chopped chives
Directions

In a jar, shake together vinegar, mustard, and oil and season with
salt and pepper.
On a large platter, spread out lettuce, then add rows of hard-boiled
egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
Season with salt and pepper, drizzle with dressing, and garnish with
chive
https://www.delish.com/cooking/recip...-salad-recipe/