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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2018-11-11 4:53 PM, notbob wrote:
> > Were gettin some, today. We had some the other day. It was a wet sort of snow and it was about +2C, so it didn't really accumulate. Yesterday was nasty. We had to make our annual trek to my wife's family plot to lay a wreath and flowers. It is about -1 C and very windy. While we were driving around to find the grave of her childhood friend we came across a pair of deer, a small doe and a magnificent buck. We almost always see deer in that cemetery, which surprises me because it is so close to the middle of such a large city. > > Not a lot, but jes did a "snow shovel process", gettin the snow off my > golf cart.Â* That requires me dressing the part --Sorel's, hat, gloves, > layered outdoorwear, etc-- and gettin' me some "shovel time" in. > > Fortunately, got me some "fixin's". to cook the day away (told ya'). > > Now, in the middle of "red beans sans rice".Â* Will do Jill's peanut > brittle and maybe a pecan pie, later. > > Studyin' fer my ARRL Technician licence (plus CW) and watercolor > painting of a pink rose. > > What you do'in? We went to the town's Remembrance Day ceremony and stuck around for the beef on a bun lunch. We are having TBone steaks for supper. |
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