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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I bought a very small cabbage and shredded it in the FP. It's remarkable
the volume that results. I used a large Emile Henry lidded pot and layered cabbage, onion + garlic and sausage meat, finishing with cabbage followed by a glug of white wine. Baked at 300F for about 2 hours. Really tasty and I enjoyed it with a glass of NZ pinot noir. |
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