General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,541
Default Saturday dinner and probably Sunday and Monday:-)

I bought a very small cabbage and shredded it in the FP. It's remarkable
the volume that results. I used a large Emile Henry lidded pot and
layered cabbage, onion + garlic and sausage meat, finishing with cabbage
followed by a glug of white wine. Baked at 300F for about 2 hours.
Really tasty and I enjoyed it with a glass of NZ pinot noir.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sunday through Saturday May 15-21 [email protected] Diabetic 6 29-05-2011 04:44 AM
Anyone game for Sunday/Monday chat?? Sky General Cooking 4 25-10-2009 11:21 PM
Sunday (or Monday) Chat anyone 2009-04-26/27? Sky General Cooking 0 26-04-2009 07:33 PM
In Atlanta Saturday through Monday... restaurant recommendations? [email protected] Restaurants 2 15-10-2005 02:08 AM
Sunday Dinner's Super Bowl Sunday Menu (6) Collection Duckie Recipes (moderated) 0 29-01-2004 03:30 AM


All times are GMT +1. The time now is 06:53 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"