In article >, says...
>
> On 2018-11-10 11:11 p.m., U.S. Janet B. wrote:
> > On Sat, 10 Nov 2018 19:56:58 -0700, graham > wrote:
> >
> >> I bought a very small cabbage and shredded it in the FP. It's remarkable
> >> the volume that results. I used a large Emile Henry lidded pot and
> >> layered cabbage, onion + garlic and sausage meat, finishing with cabbage
> >> followed by a glug of white wine. Baked at 300F for about 2 hours.
> >> Really tasty and I enjoyed it with a glass of NZ pinot noir.
> >
> > that sounds really good. I'll have to try that sometime soon.
> > Janet US
> >
> I sometimes do something similar with red cabbage, apples and walnuts.
> Like this but with added walnuts:
>
> http://tiny.cc/ep8v0y
>
> This recipe is similar but uses cranberries and looks enticing:
>
> http://tiny.cc/iq8v0y
>
> Ideal for the season, I would have thought.
> Graham

I love braised red cabbage, my recipe includes sultanas or those big
raisins. Hadn't thought of walnuts or cranberries but what a great
combination

Janet UK