On 11/1/18 4:12 PM, Wayne Boatwright wrote:
> Roasted Brussels sprouts w/onion and bacon
> ---------------------------------------------
> 1 lb. Brussels sprouts
> 1 teaspoon olive oil
> 1/2 teasoon sea salt
> 1/4 teaspoon cayenne pepper
> 1/4 teaspoon granulated garlic
> 1 medium red onion, diced
> 6 slices bccon, cut into 1-inch pieces
> pine nuts (optional)
> Balsamic vinegar (optional)
>
> Preheat oven to 400° F.
>
> Prep Brussels sprouts by removing outer leaves trimming off the root
> end, and cutting in half through the root end.
>
> Toss sprouts with olive oil, salt, cayeen pepper, and granulated
> garlic.
>
> Combine seasoned sprouts with onion and bacon. Spread evenly in
> single layer on shallow lightly greased baking sheet.
>
> Roast at 400° F. for 40 minutes, or until everything is lightly
> browned with crispy edges.
>
> Sprinkle with pine nuts, as desired.
>
> Lightly sprinkle with Balsamic vinegar, as desired.
>
> Serve warm.
>
> ENJOY!
>

I really like roasted Brussels. Bacon is always a great addition to
anything IMO. Nice recipe!

Roasted beets are a favorite also.

jay