On Thu, 25 Oct 2018 15:11:27 -0600, graham > wrote:

snip

>I hadn't fed the levain for months and it took 2 feedings to confirm
>that it was still alive and with the next feeding it really took off.
>It's getting on for 30 years old.
>Graham

you give me hope for my sourdough starter languishing at the back of
the fridge. I do have a tiny bit dried starter in the freezer if I
can't kick some life into the stuff in the fridge. I just bought
myself a new Kitchenaid simply because I wanted the larger bowl. I am
excited to get back into bread baking.
Janet US