I gotta bum tooth. It's OK, as long as I eat soft foods.

I love crisp fresh apples, but I hadda soften 'em up, considerably.

Turns out they nuke quite well. I'd throw on a heaping teaspoon of drk
brn sugar onna peeled and quartered apple and nuke it fer 2-1/2 mins in
my 1000W microwave, then add a pat of soft butter and nuke fer another
30 secs. Takes less than 5 mins to make. YUM!

nb

On 10/13/2018 8:40 PM, notbob wrote:
> I gotta bum tooth.Â* It's OK, as long as I eat soft foods.
>
> I love crisp fresh apples, but I hadda soften 'em up, considerably.
>
> Turns out they nuke quite well.Â* I'd throw on a heaping teaspoon of
> drk brn sugar onna peeled and quartered apple and nuke it fer 2-1/2
> mins in my 1000W microwave, then add a pat of soft butter and nuke fer
> another 30 secs.Â* Takes less than 5 mins to make. YUM!Â*
>
> nb

Â* Try them just cored and filled with brown sugar/butter and topped
with those little cinnamon red-hot candies . Slice the bottom off flat
so the goodies don't leak out .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 10/13/2018 8:02 PM, Terry Coombs wrote:

> Â* Try them just cored and filled with brown sugar/butter and topped
> with those little cinnamon red-hot candies . Slice the bottom off flat
> so the goodies don't leak out .

Funny you should mention "cored", as I shopped fer a corer, last Tue.
All I could find were the cheapest half-tube corer that doubles as a
peeler. IOW, a piece of junk! The one place I thought I could find a
real corer (prolly Oxo brand), is The Mixing Bowl, a small cooking items
store, but I couldn't find parking within walking distance. So far, I'm
still "corer-less".

Thats, OK. Turns out I cut the apple into eights, then nuke 'em. I'd
forego the "red-hots" cuz they add too much sugar. Thanks, anyway.

nb