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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2018-10-10 19:40:18 +0000, Wayne Boatwright said:
> > I have always preferred stout or porter, peferably the darkest and > most bitter. Guin*ness, maybe ? -- Regards, Gerard Schaefers Recipes in Dutch - https://www.sjeef.nl Homepage in Dutch, English, German and Spanish - https://www.sjeef.eu RSS - https://www.sjeef.nl/Recepten/rssfeed.xml |
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