When I soak chicken strips in egg before coating, what part of the egg is doing the work? White, yolk or both?

On Monday, October 1, 2018 at 1:52:53 PM UTC-5, Thomas wrote:
>
> When I soak chicken strips in egg before coating, what part of the egg is doing the work? White, yolk or both?
>
Why are you soaking the chicken strips in egg before coating? Do you mean
you are dipping the strips in the egg before dredging?

On 10/1/2018 2:52 PM, Thomas wrote:
> When I soak chicken strips in egg before coating, what part of the egg is doing the work? White, yolk or both?
>

Dunno, always just beat the whole egg. I've also changed to a mix of
flour and corn starch too. I like the way it fries up.

Yes J. I soak in egg, garlic and stuff. I will season that with a bunch. Pepper, garlic, dill if in the mood. What part of the egg Is Important

Thomas, the whole egg is good, unless you are cutting fat. Then you could use just the whites, I
I don't know for sure but my experience is the whites are stickier.

Flour and cornmeal mix is good, but try using Panko crumbs. Very crispy. I use a half and half
flour/cornmeal mix for fish, and Panko for chicken. Try dipping in egg, then flour, then egg again
and then Panko or your flour/cornmeal mix. Let dry for a bit on a rack. The extra flour dip works
to keep the final coating stuck to the chicken.

N.

Not looking at healthy. Curious.

Snack is wing bites, rum and aw and gsc for desert.

On Mon, 1 Oct 2018 11:52:50 -0700 (PDT), Thomas >
wrote:

>When I soak chicken strips in egg before coating, what part of the egg is doing the work? White, yolk or both?

the egg is the glue for the coating. You season the coating not the
egg. Use the whole egg.

On Mon, 1 Oct 2018 12:08:49 -0700 (PDT),
wrote:

> On Monday, October 1, 2018 at 1:52:53 PM UTC-5, Thomas wrote:
>>
>> When I soak chicken strips in egg before coating, what part of the egg is doing the work? White, yolk or both?
>>
> Why are you soaking the chicken strips in egg before coating? Do you mean
> you are dipping the strips in the egg before dredging?

He probably doesn't do it for this reason, but egg is a mild
tenderizer.

-sw

On Monday, October 1, 2018 at 7:37:07 PM UTC-4, U.S. Janet B. wrote:
> On Mon, 1 Oct 2018 11:52:50 -0700 (PDT), Thomas >
> wrote:
>
> >When I soak chicken strips in egg before coating, what part of the egg is doing the work? White, yolk or both?
>
> the egg is the glue for the coating. You season the coating not the
> egg. Use the whole egg.

Season the chicken. Season the egg. Season the coating.

Cindy Hamilton

On Tuesday, October 2, 2018 at 6:19:29 AM UTC-4, Cindy Hamilton wrote:
> On Monday, October 1, 2018 at 7:37:07 PM UTC-4, U.S. Janet B. wrote:
> > On Mon, 1 Oct 2018 11:52:50 -0700 (PDT), Thomas >
> > wrote:
> >
> > >When I soak chicken strips in egg before coating, what part of the egg is doing the work? White, yolk or both?
> >
> > the egg is the glue for the coating. You season the coating not the
> > egg. Use the whole egg.
>
> Season the chicken. Season the egg. Season the coating.
>
> Cindy Hamilton

I season it all. I was looking for the science if any.

On Tuesday, October 2, 2018 at 8:37:20 AM UTC-4, Thomas wrote:
> On Tuesday, October 2, 2018 at 6:19:29 AM UTC-4, Cindy Hamilton wrote:
> > On Monday, October 1, 2018 at 7:37:07 PM UTC-4, U.S. Janet B. wrote:
> > > On Mon, 1 Oct 2018 11:52:50 -0700 (PDT), Thomas >
> > > wrote:
> > >
> > > >When I soak chicken strips in egg before coating, what part of the egg is doing the work? White, yolk or both?
> > >
> > > the egg is the glue for the coating. You season the coating not the
> > > egg. Use the whole egg.
> >
> > Season the chicken. Season the egg. Season the coating.
> >
> > Cindy Hamilton
>
> I season it all. I was looking for the science if any.

I don't know the science, but you can use egg white to keep your
hairdo in place. Assuming you live on a planet where eggs are
cheaper than hair goo.

Cindy Hamilton

On Tuesday, October 2, 2018 at 10:07:12 AM UTC-4, Cindy Hamilton wrote:
>
>
> I don't know the science, but you can use egg white to keep your
> hairdo in place. Assuming you live on a planet where eggs are
> cheaper than hair goo.
>
> Cindy Hamilton

I'll keep that in mind in case I ever run out of Axe hair gel.

On Tue, 2 Oct 2018 Thomas canopeily wrote:
>On Tuesday, October 2, 2018 Cindy Hamilton wrote:
>>
>> I don't know the science, but you can use egg white to keep your
>> hairdo in place. Assuming you live on a planet where eggs are
>> cheaper than hair goo.
>
>I'll keep that in mind in case I ever run out of Axe hair gel.

Your ilk should be using your boyfriend's ejaculate.

Thomas wrote:
>
> On Tuesday, October 2, 2018 at 6:19:29 AM UTC-4, Cindy Hamilton wrote:
> > On Monday, October 1, 2018 at 7:37:07 PM UTC-4, U.S. Janet B. wrote:
> > > On Mon, 1 Oct 2018 11:52:50 -0700 (PDT), Thomas >
> > > wrote:
> > >
> > > >When I soak chicken strips in egg before coating, what part of the egg is doing the work? White, yolk or both?
> > >
> > > the egg is the glue for the coating. You season the coating not the
> > > egg. Use the whole egg.
> >
> > Season the chicken. Season the egg. Season the coating.
> >
> > Cindy Hamilton
>
> I season it all. I was looking for the science if any.

Both the yolk and white combined do half the job. The flour type
coating does the other half. All is important. To save on
seasoning, pat your meat dry and season it well. Coat with flour,
then a dip into the egg wash, then back into the flour,
cornstarch, or panko final coating.

Also, I prefer a flour then dip in thick batter for frying
seafood.

On 10/2/2018 11:20 AM, wrote:
> Your ilk should be using your boyfriend's ejaculate.
>
Is that your brother in this pic?

https://imgur.com/a/hFCN0 LOL

"Gary" wrote in message ...

Thomas wrote:
>
> On Tuesday, October 2, 2018 at 6:19:29 AM UTC-4, Cindy Hamilton wrote:
> > On Monday, October 1, 2018 at 7:37:07 PM UTC-4, U.S. Janet B. wrote:
> > > On Mon, 1 Oct 2018 11:52:50 -0700 (PDT), Thomas >
> > > wrote:
> > >
> > > >When I soak chicken strips in egg before coating, what part of the
> > > >egg is doing the work? White, yolk or both?
> > >
> > > the egg is the glue for the coating. You season the coating not the
> > > egg. Use the whole egg.
> >
> > Season the chicken. Season the egg. Season the coating.
> >
> > Cindy Hamilton
>
> I season it all. I was looking for the science if any.

Both the yolk and white combined do half the job. The flour type
coating does the other half. All is important. To save on
seasoning, pat your meat dry and season it well. Coat with flour,
then a dip into the egg wash, then back into the flour,
cornstarch, or panko final coating.

That is exactly the way I have always done it!

Also, I prefer a flour then dip in thick batter for frying
seafood.

On Tuesday, October 2, 2018 at 11:20:16 AM UTC-4, Sheldon wrote:
>
>
> Your ilk should be using your boyfriend's ejaculate.

I'll remember the advice Shelly.

wrote:
> On Tue, 2 Oct 2018 Thomas canopeily wrote:
>> On Tuesday, October 2, 2018 Cindy Hamilton wrote:
>>>
>>> I don't know the science, but you can use egg white to keep your
>>> hairdo in place. Assuming you live on a planet where eggs are
>>> cheaper than hair goo.
>>
>> I'll keep that in mind in case I ever run out of Axe hair gel.
>
> Your ilk should be using your boyfriend's ejaculate.
>

Or, Popeye, he could just stand by yoose bedpost. He'd be sure to get a
head full when yoose commence to splatter yoose bedposts.