Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/26/2018 10:10 AM, jmcquown wrote:
> nb didn't say what > type of potatoes he mashed. It was a single potato, about 1 lb, and was "long and thin". It looked like a Russet, but my buddy --who gave it to me-- swore it was a Colorado potato. Colorado Russets? It looked like a "thin" football. I cooked it like an Idaho Russet and figured it was done. ![]() nb |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Mashed potatoes. | General Cooking | |||
Mashed potatoes | General Cooking | |||
Mashed Potatoes - Day before? | General Cooking | |||
Mashed potatoes... | General Cooking |