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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 25 Sep 2018 15:10:49 -0700 (PDT), "
> wrote: >On Tuesday, September 25, 2018 at 4:43:22 PM UTC-5, wrote: >> >> On 25 Sep 2018 20:28:39 GMT, notbob > wrote: >> >> >Better yet, I took what I thought was the biggest piece, cooled it >> >under cold rnnning water, and actually bit into it. Seened cooked. >> >Apparently, I was wrong. 8| >> > >> >nb >> >> That's way more trouble than sticking a nice sharp nice into one to >> test! >> >Yeah, I gotta admit jabbing a few pieces of potato with a sharp knife or >a fork is how I test for doneness, too. I did a great typo there lol It must taste pretty off anyway after being under the cold water. |
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