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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 25 Sep 2018 12:45:42 -0700 (PDT), "
> wrote: >On Tuesday, September 25, 2018 at 9:57:18 AM UTC-5, Sheldon wrote: >> >> Even more lucious is Nesselrode Pie, made with chestnuts... and yoose >> know my affinity for chestnuts: >> https://www.saveur.com/new-york-nesselrode-pie >> https://www.purpleclover.com/lifestyle/7570-pie-sky/ >> https://www.ediblemanhattan.com/eat/nesselrode-pie/ >> >I've never anyone make anything with chestnuts nor have I seen them in >any store. I wouldn't know a chestnut if someone handed me one. I've made a chestnut bread once. Once. |
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On Tuesday, September 25, 2018 at 3:03:49 PM UTC-5, Druce wrote:
> > On Tue, 25 Sep 2018 12:45:42 -0700 (PDT), " > > wrote: > > >I've never anyone make anything with chestnuts nor have I seen them in > >any store. I wouldn't know a chestnut if someone handed me one. > > I've made a chestnut bread once. Once. > Gummy? Flat? Weird tasting? Tell us! |
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On Tue, 25 Sep 2018 13:46:49 -0700 (PDT), "
> wrote: >On Tuesday, September 25, 2018 at 3:03:49 PM UTC-5, Druce wrote: >> >> On Tue, 25 Sep 2018 12:45:42 -0700 (PDT), " >> > wrote: >> >> >I've never anyone make anything with chestnuts nor have I seen them in >> >any store. I wouldn't know a chestnut if someone handed me one. >> >> I've made a chestnut bread once. Once. >> >Gummy? Flat? Weird tasting? Tell us! It didn't rise well, which was to be expected because I added a lot of chestnut flour to the bread flour. And all that was left of the chestnut flavour was a certain sweetness. Basically it was a waste of chestnuts/chestnut flour. |
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On Tuesday, September 25, 2018 at 4:33:14 PM UTC-5, Druce wrote:
> On Tue, 25 Sep 2018 13:46:49 -0700 (PDT), " > > wrote: > > >> I've made a chestnut bread once. Once. > >> > >Gummy? Flat? Weird tasting? Tell us! > > It didn't rise well, which was to be expected because I added a lot of > chestnut flour to the bread flour. And all that was left of the > chestnut flavour was a certain sweetness. Basically it was a waste of > chestnuts/chestnut flour. > Oh, ok. But did notbob make that coconut custard pie today???? |
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On Tuesday, September 25, 2018 at 9:04:19 PM UTC-5, notbob wrote:
> > On 9/25/2018 7:21 PM, wrote: > > > But did notbob make that coconut custard pie today???? > > No, I did not. > > Bad day. Lotta silliness encountered. > > I got the required goodies, but by time I got home, I was sorely PO'd. > Calm down and start again, tomorrow. ![]() > > nb --IOW, DON'T ASK! > Be sure and post the results; good or bad. |
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![]() "notbob" wrote in message ... On 9/25/2018 7:21 PM, wrote: > But did notbob make that coconut custard pie today???? No, I did not. Bad day. Lotta silliness encountered. I got the required goodies, but by time I got home, I was sorely PO'd. Calm down and start again, tomorrow. ![]() nb --IOW, DON'T ASK! == Can I just say that I hope tomorrow is a MUCH better day? ![]() |
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