On 2018-09-15 12:30 PM, Wayne Boatwright wrote:
> I was up aaat 5:30AM (couldn't sleep) and made a batch of croissants,
> half filled with a piece of bittersweet chocolate and half filled with
> raspberry jam. Since I was ona "roll" (no pun intended) I have a
> second batch of dough that will end up as half plain croissants and
> half with camembert.
>
> Anyone know how to keep them really crispy for more than a day?
>
Anyone know how to stop eating the whole batch at one sitting? :-)