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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Cindy Hamilton" wrote in message ... On Saturday, September 8, 2018 at 1:43:33 PM UTC-4, Ophelia wrote: > "Cindy Hamilton" wrote in message > ... > > On Saturday, September 8, 2018 at 11:11:53 AM UTC-4, Dave Smith wrote: > > On 2018-09-08 10:58 AM, jmcquown wrote: > > > > > > Wait a minute... what? You've never eaten catfish? I *know* I've > > > never > > > eaten monkfish but catfish is practically a staple. ![]() > > > > > > > > > I have had catfish three or four times. That was enough for me. I have > > eaten Monkfish once. Monkfish is much better than catfish. > > Agreed. Catfish tastes like mud to me. Monkfish is good, although I've > found it tricky to cook. > > Cindy Hamilton > > = > > Why is it tricky to cook? (I've never had any so I don't know) I haven't cooked it in yonks, but as I recall it's easy to make it tough. Cindy Hamilton === OK but I think that is true of most fish. I am very careful. |
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Our wild caught catfish here is not at all repulsive. But one has to be careful to fish in
relatively fast-moving water, so they don't get that bottom-of-the-pond taste. N. |
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