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Default Cod and tuna; Was: Codfish cakes & peach cobbler



"Cindy Hamilton" wrote in message
...

On Saturday, September 8, 2018 at 1:43:33 PM UTC-4, Ophelia wrote:
> "Cindy Hamilton" wrote in message
> ...
>
> On Saturday, September 8, 2018 at 11:11:53 AM UTC-4, Dave Smith wrote:
> > On 2018-09-08 10:58 AM, jmcquown wrote:
> > >
> > > Wait a minute... what? You've never eaten catfish? I *know* I've
> > > never
> > > eaten monkfish but catfish is practically a staple.
> > >

> >
> >
> > I have had catfish three or four times. That was enough for me. I have
> > eaten Monkfish once. Monkfish is much better than catfish.

>
> Agreed. Catfish tastes like mud to me. Monkfish is good, although I've
> found it tricky to cook.
>
> Cindy Hamilton
>
> =
>
> Why is it tricky to cook? (I've never had any so I don't know)


I haven't cooked it in yonks, but as I recall it's easy to make it
tough.

Cindy Hamilton
===

OK but I think that is true of most fish. I am very careful.

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Default Cod and tuna; Was: Codfish cakes & peach cobbler

Our wild caught catfish here is not at all repulsive. But one has to be careful to fish in
relatively fast-moving water, so they don't get that bottom-of-the-pond taste.

N.

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