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Wednesday Wine Tasting and Appetizers
On 8/26/2018 6:10 AM, Wayne Boatwright wrote:
> We're having several other retired couples over for a wine tastng and > a table full of appetizers (enough to make a light meal). Since it's > been a topic recently I'll be making my pimiento cheese. Along with > that I'm making rosted garlic and sum-dried tomato hummus with > crudites and toasted flatbread, Celery Victor, a red potato and green > bean salad, beaten biscuits, salad nicoise, and an asparagus quiche. > For a sweet ending I'm maing a variety of miniature fried pies with > fillings of apricot, blackberry, and apple. Some guests will > probably bring a few things as well. > > One couple belongs to a wine club and is providing at least a half > doze different wines. > > The nice thing about the food is that virtually everything can be > pepared in advance and there will be vere little work. > I'd show up for that! |
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